NY/T 778-2004 in English
VALIDPurple cai-tai
- Issued on:2004-04-16
- Implemented on:2004-06-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
Price(USD)：
$150.00
$146.00
$146.00
| Standard No: | NY/T 778-2004 |
| Document status: | VALID |
| Title in English: | Purple cai-tai |
| Title in Chinese: | 紫菜薹 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2004-04-16 |
| Implemented on: | 2004-06-01 |
| Chinese Classification: | B31-Melon, fruit and vegetable planting and product |
| Professional Classification: | NY-Agriculture |
| Related Keywords: | purple cai-tai scopethis standard
commercial seaweed standard applies fresh seaweed purple |
| Related Topics: | seaweed
ny/t 5293-2004 ny/t 889-2004 ny/t+913-2004 purple Nori Organic Organic Nori Separation Violet ny t 5239 2004 Sprouts ny/t889-2004 ny/t33-2004 ny/t883-2004 ny/t 786-2004 ny/t789-2004 ny/t791-2004 |
Scope
This standard specifies the terminology and definition requirements, inspection rules and methods, packaging and marking, transportation and storage of commercial seaweed. This standard applies to the acquisition, storage, transportation, sale and export of fresh seaweed.
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