NY/T 1651-2008 in English

VALID

Determination of lycopene in vegetables and delved products--HPLC

Issued on:2008-07-14
Implemented on:2008-08-10
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $160.00
$156.00

Standard No:	NY/T 1651-2008
Document status:	VALID
Title in English:	Determination of lycopene in vegetables and delved products--HPLC
Title in Chinese:	蔬菜及制品中番茄红素的测定高效液相色谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2008-07-14
Implemented on:	2008-08-10
Chinese Classification:	B31-Melon, fruit and vegetable planting and product
Professional Classification:	NY-Agriculture
Related Keywords:	delved products hplc scopethis standard products lycopene vegetables
Related Topics:	ny t 1602 2008 ny/t1602-2008 Infrared chromatography for liquid phase ny+t+1602+2008 ny/t 1154.10-2008 vegetable products ny/t+1605-2008 Determination of Patulin in Vegetable and Fruit Products by High Performance Liquid Chromatography ny/t1607-2008 ny/t+1607-2008 Liquid Chromatography + Infrared + Coupled ny/t1646-2008 ny/t1623-2008 Efficient infrared spectroscopy Vegetable and product testing high performance liquid chromatography english HPLC samples HPLC pigments Efficient preparative liquid phase HPLC columns and their ny/t1677-2008 Lycopene How to prepare samples by liquid phase infrared high performance liquid chromatography english Liquid fuchsin Pigment liquid phase method red pigment Determination of Coumarin by HPLC gas chromatography for vegetables ny/t1594-2008 Panax liquid Lycopene HPLC version ny/t1615-2008 ny/t1613-2008 Partition Coefficients in HPLC Vegetables and products Determination of Astaxanthin in Haematococcus by Liquid Chromatography Measuring liquid vegetables and products Determination of Erythromycin by High Performance Liquid Chromatography Measuring liquid Azadirachtin HPLC Zhong Su Liquid Chromatography Measuring Range preparing vegetables NY/T1634-2008 High performance liquid phase standard curve preparation method high pressure preparative chromatography How to measure infrared on black samples Chromatographic pure reagents Safranin preparation Lycopene determination method Vegetable lycopene content National testing of lycopene in vegetables High performance liquid chromatography standard curve drawing High performance liquid chromatography standard curve drawing Preparation of high performance liquid chromatography standard curve High performance liquid chromatography standard curve drawing method Preparation of standard curve for high performance liquid chromatography method ny/t1592-2008 ny/t1674-2008 ny-t-1588-2008

本标准规定了用高效液相色谱仪测定蔬菜及制品中番茄红素的方法。本标准适用于番茄、胡萝h、番茄汁、番茄酱等蔬菜及制品中番茄红素的测定。本方法的线性范围为10 ng～1 000 ng。本方法的检出限为0．13 mg／kg。

Scope

This standard specifies the method for the determination of lycopene in vegetables and products using high-performance liquid chromatography. This standard is applicable to the determination of lycopene in vegetables and products such as tomatoes, carrots, tomato juice, and tomato paste. The linear range of this method is 10ng ~ 1000ng. The detection limit of this method is 0.13mg/kg.

More samples: GB 50021-2001(2009) JJG 21-2008 NB/T 47013.2-2015

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