Azadirachtin HPLC
Azadirachtin HPLC, Total:401 items.
The international standard classification for "Azadirachtin HPLC" includes: Sugar and sugar products , Animal feeding stuffs , Oilseeds , General methods of tests and analysis for food products , Fruits and derived products , Protection against crime , Other standards related to optics and optical measurements , Cosmetics. Toiletries , Tea , Chemical analysis , Other standards related to farming and forestry , Man-made fibres , Meat, meat products and other animal produce , Surface active agents , food products in general , Essential oils , Biology. Botany. Zoology , Animal and vegetable fats and oils , Photographic paper, films and cartridges , Alcoholic beverages , Tobacco, tobacco products and related equipment , Chemical reagents .
The Chinese standard classification for "Azadirachtin HPLC" includes: Sugar refining , Livestock and poultry feed and additive , Cereal crop and forage crop in general , Oil crop and product , Melon, fruit and vegetable planting and product , Agriculture and forestry technology , Basic standards and general methods , Crime judging technology , chromatograph , Cosmetics , Basic standards and general methods , Basic standards and general methods , Cash crop in general , Chemical fibre in general , Tooth paste, soap and detergent , Food sanitation , Fragrances and flavors , Environmental Condition and General Test Method , Basic standards and general methods for photosensitive material , Aromatics, seasoner crop and product , Fermented wines , Tobacco , Instrument analysis reagent .
National Health Commission of the People's Republic of China
- GB 23200.73-2016 National food safety standard―Determination of rotenone and azadirachtin residues in foods
Professional Standard - Commodity Inspection
- SN/T 1736-2006 Inspection of aflatoxins in honey for import and export-High performance liquid chromatography
- SN/T 3264-2012 Determination of rotenone and azadirachtin residues in food for export - LC-MS/MS method
- SN/T 2008-2007 Determination of patulin in fruit juice for import and export. HPLC method
- SN/T 2534-2010 Determination of Patulin in Fruit and Vegetable Products for Import and Export - LC-MS/MS and HPLC Method
- SN/T 5146-2019 Determination of L-carnitine in exported foods by high-performance liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry
- SN/T 2544-2010 Determination of content in glycerine—High performance liquid chromatography
- SN/T 3333-2012 Determination of the“Blue colourant”on import and export textiles - HPLC method
Professional Standard - Agriculture
- NY/T 4357-2023 Determination of chlorophyll in foods of plant origin by high performance liquid chromatography
- NY/T 3101-2017 Determination of monascus pigments in meat products-HPLC method
- 782兽药典 二部-2015 Appendix Contents 0500 Chromatography 0512 High Performance Liquid Chromatography
- 1766药典 一部-2010 Appendix VI D High Performance Liquid Chromatography
- 40兽药残留检测标准操作规程-2008 Determination method of pyrilimycin residues in milk-high performance liquid chromatography-tandem mass spectrometry
- NY/T 1286-2007 Determination of Aflatoxin B1 Content in Peanut - High Performance Liquid Chromatography
- NY/T 1381-2007 Determination of Capsaicin by High Performance Liquid Chromatography
- 183药典 三部-2015 Chromatography 0512 General Principles of High Performance Liquid Chromatography 23
- NY/T 2897-2016 Determination of β-apo-8'-carotenal in feeds. High performance liquid chromatography
- NY/T 3164-2017 Determination of anthocyanins in black rice-High-performance liquid chromatography
- 2306药典 二部-2010 Appendix V D High Performance Liquid Chromatography
- HJ 1364-2024 Determination of avermectin B1a and avermectin B1b in water by high performance liquid chromatography
- 35兽药残留检测标准操作规程-2008 Detection method of chloramphenicol residues in pig liver tissue--high performance liquid chromatography-tandem mass spectrometry
- NY/T 2008-2011 Determination of lutein in marigold raw material and its derived product by high performance liquid chromatography
- 202药典 三部-2020 Chromatography 0512 High Performance Liquid Chromatography
- NY/T 2116-2012 Determination of cordycepin and adenosine in cordyceps products by high performance liquid chromatography method
- JJG(教委) 024-1996 Verification Regulations for High Performance Liquid Chromatography
- 82药典 四部-2015 0512 High performance liquid chromatography
- NY/T 3322-2018 Determination of tartrazine 7 kinds of water-soluble pigment in feeds—High performance liquid chromatography
- NY/T 2643-2014 Determination of allicin in garlic and its products. High performance liquid chromatography
- NY/T 1651-2008 Determination of lycopene in vegetables and delved products--HPLC
- 63药典 四部-2020 0512 High performance liquid chromatography
- NY/T 1595-2008 Determination of sesamin cotent—High performance liquid chromatography
- 158药典 三部-2010 Appendix III Chromatography IIIB High Performance Liquid Chromatography
- NY/T 2898-2016 Determination of moniliformin in feeds. High performance liquid chromatography
- GB/T 17818-2025 Determination of vitamin D3 in feeds—High-performance liquid chromatography
- GB/T 17812-2025 Determination of vitamin E in feeds—High performance liquid chromatography
- NY/T 725-2003 Determination of monensin in feeds—High performance liquid chromatography
- NY/T 2640-2014 Determination of anthocyanidins in plant origin products. High performance liquid chromatography
- NY/T 1650-2008 Determination of patulin in apple and hawthorn products - High performance liquid chromatography
- 789兽药典 一部-2015 Appendix Contents 0500 Chromatography 0512 High Performance Liquid Chromatography
Professional Standard - Public Safety Standards
- GA/T 1513-2018 Forensic science—Examination methods for stamp traces—High performance liquid chromatography
Group Standards of the People's Republic of China
- T/HZBX 035-2021 Determination method for toxoflavin and bongkrekic acid - High performance liquid chromatography
- T/WSJD 18.5-2021 High Performance Liquid Chromatography for the Determination of Hydrazine in the Air of the Workplace
- T/NAIA 0316-2024 Determination of carotenoids in wolfberry puree by HPLC
- T/ZSZJX 008-2022 Water quality-Determination of sulfonamide antibiotics by ultra performance liquid chromatography-triple quadrupole mass spectrometry
- T/SDAS 619-2023 Determination of Anthocyanins in Color Corn by High Performance Liquid Chromatography
- T/DLSHXH 005-2023 HPLC post-column derivatization system
- T/DLSHXH 005-2022 HPLC post-column derivatization system
- T/GXAS 755-2024 Marine Organisms—Determination of steroid hormones—High performance liquid chromatography mass spectrometric method
- T/GXAS 753-2024 Seawater—Determination of steroid hormones—High performance liquid chromatography mass spectrometric method
- T/HCCC 01-2022 Luoding Cinnamomum cassia High performance liquid chromatographic fingerprint method
- T/NAIA 0294-2024 Determination of seven Alternaria toxins in wine by high performance liquid chromatography-tandem mass spectrometry
- T/ZJATA 0002-2020 Determination of Vitamin K2 in health foods— High performance liquid chromatography method
- T/SDAA 0081-2024 Determination of component A of tylosin— High performance liquid chromatography
- T/TGIC 007-2024 Textiles - Determination of catechin content - High performance liquid chromatography method
- T/GXAS 493-2023 Water quality—Determination of 8 quinolones by high performance liquid chromatography—tandem mass spectrometry method
- T/CSATC 5-2020 Determination of Silk? by High Performance Liquid Chromatography
- T/SDYZC 014-2024 Determination of astaxanthin in beef cattle feed - HPLC
- T/YNBX 022-2020 Determination of naringenin, dendrophenol and erianin in Dendrobium high performance liquid chromatography
- T/NXFSA 004S-2020 Determination of Lycium barbarum by High Performance Liquid Chromatography
- T/GQBCXH 11-2024 The determination of astaxanthin in cattles feeding by high performance liquid chromatography method
- T/GXAS 754-2024 Marine Sediment—Determination of steroid hormones—High performance liquid chromatography mass spectrometric method
- T/SDYY 151-2023 Determination of ochratoxin A in grapes High Performance Liquid Chromatography / HPLC
- T/SDAA 0082-2024 Determination of gamithromycin― Ultra performance liquid chromatography
- T/YNBX 021-2020 Determination of alkylamides in Zanthoxylum and its product—high performance liquid chromatography
- T/GXAS 494-2023 Water quality—Determination of 7 penicillins by high performance liquid chromatography—tandem mass spectrometry method
- T/CFAA 0008-2024 Determination of Capsaicin in Chili Red by HPLC
- T/NAIA 0202-2023 Determination of quercetin and nicotinidin in Lycium barbarum by HPLC
- T/NAIA 050-2021 Determination of dihydroquercetin in wolfberry and its products by high performance liquid chromatography
- T/CASME 713-2023 Determination of L-Carnosine—High performance liquid chromatography
- T/YNBX 085-2023 Method for identification of authenticity of Gastrodia elata by high performance liquid chromatography fingerprint
- T/NAIA 0203-2023 Determination of Rutin, Kaempferol and Isorhamnetin in Lycium Barbarum by High Performance Liquid Chromatography-Mass Spectrometry
- T/GDSES 2-2022 Water quality—Determination of antibiotics—Solid phase extraction-high performance liquid chromatography-tandem mass spectrometry
- T/SATA 077-2024 Determination of 20 steroid hormones in serum—High performance liquid chromatography tandem mass spectrometry
- T/CIQA 50-2023 Determination of Ochratoxin B in Food and Drug Substances by High Performance Liquid Chromatography
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 23187-2008 Determination of lutein in feeds - High performance liquid chromatography
- GB/T 14931.1-1994 Method for determination of oxytetracyline tetracyline and chlortetracycline residucen in meat(HPLC)
- GB/T 16631-2008 General rules for high performance liquid chromatography
- GB/T 30483-2013 Determination of theaflavins in tea－High performance liquid chromatography
- GB/T 14702-2018 Determination of vitamin B6 in premix—High performance liquid chromatograph
- GB/T 27577-2011 Determination of vitamin B5(pantothenic acid) and provitamin B5(D-fantothenol) in cosmetics—HPLC/UV and HPLC MS/MS
- GB/T 21317-2007 Determination of tetracyclines residues in food of animal origin—LC-MS/MS method and HPLC method
- GB/T 17817-2010 Determination of vitamin A in feeds—High-performance liquid chromatography
- GB/T 17817-1999 Determination of vitamin A in feeds--High-pressure liquid chromatography
- GB/T 38479-2021 Determination of chitosan content―High performance liquid chromatography
- GB/T 44734-2024 Method for the determination of lectin in fungi—High performance liquid chromatography
- GB/T 31579-2015 Inspection of grain and oils―Determination of sesamin and sesamolin in sesame oil―High performance liquid chromatography
- GB/T 17818-2010 Determination of vitamin D3 in feeds - High-performance liquid chromatography
- GB/T 38169-2019 Determination of caulerpin content—High performance liquid chromatography
- GB/T 36921-2018 Determination of vitamin B2,vitamin B3 and vitamin B6 in toothpaste—High performance liquid chromatography
- GB/T 45271-2025 Man-made fiber—Determination of catechins content—High performance liquid chromatography
- GB/T 18872-2002 Determination of Vitamin K3 in feeds-High-performance liquid chromatography
- GB/T 17812-1999 Determination of vitamin E in feeds--High-pressure liquid chromatography
- GB/T 23385-2009 Determination of ampicillin in feed—High performance liquid chromatography
- SN/T 4890-2017 Determination of curcuminoids in foodstuffs for export—HPLC method and HPLC-MS/MS method
- GB/T 29492-2013 Chemicals applied in digital printing materials—The determination of triazines B—Reversed phase high performance liquid chromatography
- GB/T 29664-2013 Determination of vitamin B3(nicotinic acid and nicotinamide)in cosmetics—HPLC and HPLC-MS/MS
- GB/T 17812-2008 Determination of vitamin E in feeds - High-performance liquid chromatography
- GB/T 19684-2005 Determination of chlortetracycline in feeds - High performance liquid chromatography
- GB/T 5009.116-2003 Determination of oxytetracyline,tetracyline and chlortetracycline residues in meat(HPLC)
- GB/T 14702-2002 of vitamin B6 in feeds-High-performance of liquid chromatography
- GB/T 17818-1999 The determination of vitamin D3 in feeds--High-pressure liquid chromatography
- GB/T 30945-2014 Determination of tylosin in feeds―High performance liquid chromatography
- GB/T 18872-2017 Determination of vitamin k3in feeds-High performance liquid chromatography
- GB/T 34918-2017 Determination of 7 sexual hormones in cosmetics-Ultra high performance liquid chromatography-tandem mass spectrometry
- GB/T 24800.1-2009 Determination of 9 tetracyclines in cosmetics by high performance liquid chromatography method
- GB/T 17819-1999 Determination of vitamin B12 in vitamins premix--High-pressure liquid chromatography
- GB/T 17817-2024 Determination of vitamin A in feeds—High performance liquid chromatography
- GB/T 22261-2008 Determination of virginiamycin in feeds—High performance liquid chromatography
- GB/T 26792-2019 High performance liquid chromatography
- GB/T 40642-2021 Determination of 1-deoxynojirimycin in extract of mulberry leaf—HPLC
- GB/T 26792-2011 High performance liquid chromatography
- GB/T 43777-2024 Determination of functional component astaxanthin in cosmetics—High performance liquid chromatography
- GB/T 27579-2011 Essential oils—Analysis by high performance liquid chromatography—General method
- GB/T 35798-2018 Determination of coumarin and its derivatives in cosmetics―High performance liquid chromatography
- GB/T 22259-2008 Determination of oxytetracycline in feeds—High performance liquid chromatography
- GB/T 21108-2007 Determination of choramphenicol in feeds—High performance liquid chromatography tandem mass spectometry
- SN/T 4891-2017 Determination of Spirotetramat residue in foodstuffs for export—HPLC andLC-MS/MS method
- GB/T 36858-2018 Determination of aflatoxin B1 in feeds—High performance liquid chromatography
Professional Standard - Supply and Marketing Cooperative
- GH/T 1108-2015 Determination of Ochratoxin A in Bee Pollen by High Performance Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
- GH/T 1293-2020 Determination of Roselle red pigment content―High-performance liquid chromatography
Professional Standard - Business
- SB/T 10500-2008 Determination of Oxytetracycline in Feed - High Performance Liquid Chromatography
Anhui Provincial Standard of the People's Republic of China
- DB34/T 1032-2009 Determination of Lincomycin in Feed - High Performance Liquid Chromatography
- DB34/T 1636-2012 HPLC Analysis of Fenvalerate
- DB34/T 3191-2018 Determination of Tiamulin Fumarate in Feed by High Performance Liquid Chromatography
- DB34/T 1358-2011 Determination of flavomycin in feed－High efficiency liquid chromatographymethod
- DB34/T 3476-2019 Determination of Enramycin in Feed by High Performance Liquid Chromatography
- DB34/T 1367-2011 Determination of Apramycin sulfate in animal feed—High efficiency liquid chromatography method
- DB34/T 1359-2011 Determination of avilamycin in feed -High efficiency liquid chromatography method
- DB34/T 1330-2011 Determination of Urea in Cosmetics —HPLC Method
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 2993-2023 Determination of Abamectin Residues in Alfalfa by High Performance Liquid Chromatography
- DB15/T 828-2024 Determination of lignan content in flaxseed by high performance liquid chromatography
- DB15/T 2112-2021 Determination of Oxytetracycline, Tetracycline and Chlortetracycline Residues in Soil by High Performance Liquid Chromatography
- DB15/T 2996-2023 Determination of Vitamin E in Forage Grass by High Performance Liquid Chromatography
Sichuan Provincial Standard of the People's Republic of China
- DB51/T 2006-2015 Determination of Clindamycin in Cosmetics by High Performance Liquid Chromatography
- DB51/T 676-2007 Determination method of chloramphenicol residue in milk-high performance liquid chromatography-tandem mass spectrometry (LC-MS-MS) method
- DB51/T 1384-2011 Determination of Anthocyanins in Purple Sweet Potato by High Performance Liquid Chromatography
- DB51/T 1693-2013 Determination of Vitamin K1 Content in Cosmetics by High Performance Liquid Chromatography
Agricultural Standard of the People's Republic of China
- 农业部1163号公告-7-2009 High performance liquid chromatographic method for determination of Gentamycin residues in animal food
- 农业部2224号公告-1-2015 Determination of sedecamycin in feeds.High performance liquid chromatography
- 农业部1862号公告-2-2012 Determination of zolpidem in feeds.High performance liquid chromatography/Liquid chromatography-tandem mass spectrometry
- 农业部1068号公告-2-2008 Determination of 5 kinds of gluecocorticoids in feeds.High-performance liquid chromatography
- 农业部1025号公告-9-2008 Determination of doramectin residue in animal derived food High performance liquid chromatographic method
- 农业部1077号公告-3-2008 Determination streptomycin residues in fish and fishery products by high performance liquid chromatography
- 农业部781号公告-2-2006 Determination of chloramphenicol residues in animal derived food by high performance liquid chromatography-tandem mass spectrometry
- 农业部1163号公告-6-2009 High performance liquid chromatographic method for the determination of Tylosin residues in edible tissues of swine and eggs
- 农业部2349号公告-2-2015 Determination of semduramicin sodium in feeds.High performance liquid chromatography with post-column derivatization
- 农业部1486号公告-3-2010 Determination of Apramycin in feeds.High performance liquid chromatography
Chongqing Provincial Standard of the People's Republic of China
- DB50/T 952-2019 Determination of Ochratoxin A in Animal Tissues by High Performance Liquid Chromatography and Liquid Chromatography Tandem Mass Spectrometry
Professional Standard - Education
- JY/T 024-1996 General rules for high performance liquid chromatography
Zhejiang Provincial Standard of the People's Republic of China
- DB33/T 2333-2021 Determination of β-Carotene in Feed by High Performance Liquid Chromatography
Guangxi Provincial Standard of the People's Republic of China
- DB45/T 780-2011 Determination of Formononetin Content in Spatholobus Spatholobus by High Performance Liquid Chromatography
- DB45/T 1178-2015 Determination of Dihydromyricetin in Vine Tea by High Performance Liquid Chromatography
- DB45/T 870-2012 Identification of Red Chicken by High Performance Liquid Chromatography Fingerprint
- DB45/T 1456-2016 Determination of Aroma Ainasol in Mountain Breeze by High Performance Liquid Chromatography
- DB45/T 782-2011 Determination of quercetin content in iron-coated gold medicinal materials by high performance liquid chromatography
- DB45/T 869-2012 Identification of Gecko by High Performance Liquid Chromatography Fingerprint
- DB45/T 1179-2015 Determination of Phantanthin in Shuiluosan Medicinal Material by High Performance Liquid Chromatography
Professional Standard - Light Industry
- QB/T 4710-2014 Determination of Urea in Fermented Alcoholic Beverage - High Performance Liquid Chromatography
- QB/T 5759-2022 Determination oflycopene in canned tomato paste--HPLC method
- QB/T 5289-2018 Determination of chrysin in propolis toothpaste-high performance liquid chromatography
- QB/T 4128-2010 Determination of climbazole in cosmetics by high performance liquid chromatography
- QB/T 5292-2018 Determination of prohibited Vitamin K1 in cosmetics. High performance liquid chromatography
Professional Standard - Tobacco
- YC/T 382-2010 Tobacco and tobacco products—Determination of plastid pigments—High performance liquid chromatography method
Henan Provincial Standard of the People's Republic of China
- DB41/T 1503-2017 Determination of urea in workplace air by high performance liquid chromatography
- DB41/T 1574-2018 Determination of Sesamin and Sesamolin in Sesame Cake Fertilizer by High Performance Liquid Chromatography
Shandong Provincial Standard of the People's Republic of China
- DB37/T 344-2003 Determination method of aspergillus toxin residues in peanuts - high performance liquid chromatography
- DB37/T 578-2005 Determination of Oxytetracycline in Animal Edible Tissues by High Performance Liquid Chromatography
- DB37/T 3309-2018 Determination of Vitamin D2 and Vitamin D3 in Cosmetics by High Performance Liquid Chromatography
- DB37/T 2617-2014 Determination of Aflatoxin B1 in Feed by High Performance Liquid Chromatography
Guangdong Provincial Standard of the People's Republic of China
- DB44/T 354-2006 Determination of natamycin in moon cake by HPLC
- DB44/T 414-2007 Determination of Fumonisins B, and B2 in Cereals by High Performance Liquid Chromatography
Jiangsu Provincial Standard of the People's Republic of China
- DB32/T 1275-2008 Determination of Cordycepin in Cordyceps militaris by High Performance Liquid Chromatography
Ningxia Provincial Standard of the People's Republic of China
- DB64/T 1578-2018 Determination of Anthocyanin Content in Lycium barbarum by High Performance Liquid Chromatography
Liaoning Provincial Standard of the People's Republic of China
- DB21/T 2410-2015 Determination of Chloramphenicol Residues in Aquaculture Water by High Performance Liquid Chromatography Tandem Mass Spectrometry
- DB21/T 2050-2012 Determination of Lincomycin in Feedstuffs by Ultra Performance Liquid Chromatography Tandem Mass Spectrometry
Jiangxi Provincial Standard of the People's Republic of China
- DB36/T 1841-2023 Determination of three tetracycline antibiotics in soil by high performance liquid chromatography-triple quadrupole mass spectrometry
Military Standard of the People's Republic of China-General Armament Department
- GJB 4780A-2021 Determination of Sies by high performance liquid chromatography
- GJB 3647-1999 Determination of thiodiglycol by high performance liquid chromatography
- GJB 4782A-2020 Determination of Benzene Chloroacetophenone by High Performance Liquid Chromatography
- GJB 3647A-2021 Determination of thiodiglycol by high performance liquid chromatography
- GJB 4782-1997*GJBz 20414-1997 Determination of Benzene Chloroacetophenone by High Performance Liquid Chromatography
- GJB 4780-1997*GJBz 20413.2-1997 Determination of Sies by high performance liquid chromatography
Professional Standard - Chemical Industry
- HG/T 4581-2013 Chemical Reagent - Methanol for High Performance Liquid Chromatography Eluent
- HG/T 4582-2013 Chemical Reagent - Acetonitrile for High Performance Liquid Chromatography Eluent
Hebei Provincial Standard of the People's Republic of China
- DB13/T 5221-2020 Determination of Oxytetracycline, Chlortetracycline, Tetracycline, Doxycycline and Metamycin in Soil by High Performance Liquid Chromatography-Tandem Mass Spectrometry
Professional Standard - Environmental Protection
- HJ 1073-2019 Water quality—Determination of naphthol —High performance liquid chromatography
Professional Standard - Petroleum
- SY/T 0527-1993 High Performance Liquid Chromatography for Group Composition Analysis of Crude Oil
Professional Standard - Aquaculture
- SC/T 3053-2019 Determination of astaxanthin in fish and fishery products by high performance liquid chromatography method
German Institute for Standardization
- DIN EN 14122:2014-08 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography; German version EN 14122:2014
- DIN EN 12857:1999-07 Foodstuffs - Determination of cyclamate - Method by high performance liquid chromatography; German version EN 12857:1999
- DIN EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC; German version EN 14152:2003
- DIN EN 14148:2003-10 Foodstuffs - Determination of vitamin K1 by HPLC; German version EN 14148:2003
- DIN EN 14152:2014-08 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography; German version EN 14152:2014
- DIN EN 15607:2009-09 Foodstuffs - Determination of d-biotin by HPLC; German version EN 15607:2009
- DIN EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC; German version EN 14148:2003
- DIN EN 15705:2010-07 Fertilizers - Determination of urea condensates using high-performance liquid chromatography (HPLC) - Isobutylidenediurea and crotonylidenediurea (method A) and methylene-urea oligomers (method B); German version EN 15705:2010 / Note: To be replaced by...
- DIN EN 14152 E:2012-04 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
- DIN EN 15607 E:2007-02 Draft Document - Foodstuffs - Determination of d-biotin by HPLC; German version prEN 15607:2006
- DIN ISO 18447 E:2022-04 Tea - Determination of theaflavins in black tea - Method using high performance liquid chromatography
- DIN EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC; German version EN 14122:2003
- DIN EN 14164 E:2012-04 Foodstuffs - Determination of vitamin B6 by high performance chromatography
- DIN ISO 18447:2023-01 Tea - Determination of theaflavins in black tea - Method using high performance liquid chromatography (ISO 18447:2021)
- DIN EN ISO 14565:2001-03 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography (ISO 14565:2000); German version EN ISO 14565:2000
- DIN ISO 18447:2023 Tea - Determination of theaflavins in black tea - Method using high performance liquid chromatography (ISO 18447:2021)
- DIN EN ISO 6867:2001-03 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography (ISO 6867:2000); German version EN ISO 6867:2000
- DIN EN 14122 E:2012-04 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
- DIN EN ISO 14565:2000 Animal feeding stuffs — Determination of vitamin A content — Method using high-performance liquid chromatography
- DIN V ENV 14164:2002 Foodstuffs - Determination of vitamin B<(Index)6> by HPLC; German version ENV 14164:2002
- DIN EN 15652:2009-09 Foodstuffs - Determination of niacin by HPLC; German version EN 15652:2009
- DIN EN 12822:2014 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of α-, β-, γ- and δ-tocopherols; German version EN 12822:2014
- DIN EN 12822:2000 Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of
-, -, - and -tocopherols; German version EN 12822:2000 - DIN ISO 18447 E:2022 Draft Document - Tea - Determination of theaflavins in black tea - Method using high performance liquid chromatography (ISO 18447:2021); Text in German and English
- DIN ISO 18447:2022-04 Draft Document - Tea - Determination of theaflavins in black tea - Method using high performance liquid chromatography (ISO 18447:2021); Text in German and English
- DIN EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography; German version EN 14152:2014
- DIN EN 14152 E:2012 Draft Document - Foodstuffs - Determination of vitamin B<(Index)2> by HPLC; German version prEN 14152:2012
- DIN EN 14164 E:2012 Draft Document - Foodstuffs - Determination of vitamin B<(Index)6> by HPLC; German version prEN 14164:2012
- DIN EN 14122 E:2012 Draft Document - Foodstuffs - Determination of vitamin B<(Index)1> by HPLC; German version prEN 14122:2012
British Standards Institution (BSI)
- BS EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
- BS EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
- BS EN 14152:2014 Foodstuffs. Determination of vitamin B2 by high performance liquid chromatography
- BS EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC
- BS ISO 18447:2021 Tea. Determination of theaflavins in black tea. Method using high performance liquid chromatography
- BS EN 14164:2014 Foodstuffs. Determination of vitamin B6 by high performance chromatography
- BS EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
- BS EN 14130:2003 Foodstuffs - Determination of vitamin C by HPLC
- BS EN 17203:2021 Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
- BS EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC
- BS ISO 14892:2002(2006) Dried skimmed milk — Determination of vitamin D content using high - performance liquid chromatography
- 12/30258767 DC BS EN 14164. Foodstuffs. Determination of vitamin B6 by HPLC
- 12/30258764 DC BS EN 14152. Foodstuffs. Determination of vitamin B2 by HPLC
- 07/30163680 DC BS EN 14164. Foodstuffs. Determination of vitamin B6 by HPLC
- 12/30258761 DC BS EN 14122. Foodstuffs. Determination of vitamin B1 by HPLC
- BS EN 14122:2014 Foodstuffs. Determination of vitamin B1 by high performance liquid chromatography
- BS ISO 19746:2017 Determination of urea content in urea-based fertilizers by high performance liquid chromatography (HPLC)
- BS ISO 14892:2005 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
- BS ISO 14892:2002 Dried skimmed milk. Determination of vitamin D content using high-performance liquid chromatography
- BS 5766-26:2001 Determination of vitamin A content in animal feed-high performance liquid chromatography
- BS 5766-24:2001 Determination of vitamin E content in animal feed-high performance liquid chromatography
- 19/30399634 DC BS EN 17203. Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
- BS ISO 12080-2:2000 Dried skimmed milk. Determination of vitamin A content-Method using high-performance liquid chromatography
- BS EN 15781:2009 Animal feeding stuffs - Determination of maduramicin-ammonium by reversed-phase HPLC using post-column derivatisation
- DD CEN/TS 16233-1:2011 Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh - Determination of astaxanthin and canthaxanthin
- 20/30400883 DC BS ISO 18447. Tea. Determination of theaflavins in black tea. Method using high performance liquid chromatography
- BS ISO 20163:2019 Vulcanized rubber. Determination of free sulfur by gas chromatography (GC) and high performance liquid chromatography (HPLC)
- BS EN 15905:2010 Fertilizers - Determination of 3-methylpyrazole (MP) using high-performance liquid chromatography (HPLC)
- BS ISO 8432:1987(2011) Essential Oils — Analysis by high performance liquid chromatography — General method
- BS DD ENV 14164:2002 Foodstuffs. Determination of vitamin B<sub>6</sub> by HPLC
Danish Standards Foundation
- DANSK DS/EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
- DANSK DS/EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
- DS/EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
- DANSK DS/EN 14152/AC:2006 Foodstuffs - Determination of vitamin B2 by HPLC
- DS/EN 14152/AC:2006 Foodstuffs - Determination of vitamin B2 by HPLC
- DS/EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
- DS/EN 14122/AC:2006 Foodstuffs - Determination of vitamin B1 by HPLC
- DS/EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
- DS/EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC
- DS/EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC
- DANSK DS/EN 14122/AC:2003 Foodstuffs - Determination of vitamin B1 by HPLC
- DANSK DS/EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
- DS/EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
- DANSK DS/ISO 14892:2002 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
- DS/ISO 14892:2002 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
- DANSK DS/EN ISO 6867:2001 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography
- DANSK DS/EN ISO 14565:2001 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography
- DS/EN ISO 14565:2001 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography
- DS/EN ISO 6867:2001 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography
- DANSK DS/EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
- DS/EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
- DANSK DS/EN 16024:2011 Fertilizers - Determination of 1H-1,2,4-triazole in urea and in fertilizers containing urea - Method using high-performance liquid chromatography (HPLC)
Standards Norway
- NS-EN 14148:2003 Foodstuffs — Determination of vitamin K1 by HPLC
- NS-EN 14164:2008 Foodstuffs — Determination of vitamin B6 by HPLC
- NS-EN 12857:1999 Foodstuffs — Determination of cyclamate — High performance liquid chromatographic method
- NS-EN 14122:2014 Foodstuffs — Determination of vitamin B1 by high performance liquid chromatography
- NS-EN 14122:2003 Foodstuffs — Determination of vitamin B1 by HPLC
- NS-EN 14152:2003 Foodstuffs — Determination of vitamin B2 by HPLC
- NS-EN 14152:2014 Foodstuffs — Determination of vitamin B2 by high performance liquid chromatography
- NS-EN 14130:2003 Foodstuffs — Determination of vitamin C by HPLC
- NS-EN 15652:2009 Foodstuffs — Determination of niacin by HPLC
- NS-EN 16024:2011 Fertilizers — Determination of 1H-1,2,4-triazole in urea and in fertilizers containing urea — Method using high-performance liquid chromatography (HPLC)
- NS-EN ISO 6867:2000 Animal feeding stuffs — Determination of vitamin E content — Method using high-performance liquid chromatography (ISO 6867:2000)
- NS-EN ISO 14565:2000 Animal feeding stuffs — Determination of vitamin A content — Method using high-performance liquid chromatography (ISO 14565:2000)
Spanish Association for Standardization (UNE)
- UNE-EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
- UNE-EN 14152:2015 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
- UNE-EN 15607:2010 Foodstuffs - Determination of d-biotin by HPLC
- UNE-EN 12857:2001 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
- UNE-ENV 14164:2007 EX Foodstuffs - Determination of vitamin B6 by HPLC
- UNE-EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
- UNE-EN 14152:2004 FOODSTUFFS. DETERMINATION OF VITAMIN B2 BY HPLC.
- UNE-EN 15652:2010 Foodstuffs - Determination of niacin by HPLC
- AENOR UNE-EN 16024:2011 Fertilizers - Determination of 1H-1,2,4-triazole in urea and in fertilizers containing urea - Method using high-performance liquid chromatography (HPLC)
- UNE-EN 1379:1997 FOODSTUFFS. DETERMINATION OF CYCLAMATE AND SACCHARIN IN LIQUID TABLE TOP SWEETENER PREPARATIONS. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
Ente Nazionale Italiano di Unificazione
- UNI EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
- UNI EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
- UNI EN 14152:2004 Foodstuffs - Determination of vitamin B2 by HPLC
- UNI EN ISO 14565:2001 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography
- UNI EN 15652:2009 Foodstuffs - Determination of niacin by HPLC
- UNI 10909:2001 Water intended for human consumption - Determination of algal accessory pigments - Chromatographic method HPLC
- UNI EN 15781:2009 Animal feeding stuffs - Determination of maduramicin-ammonium by reversed- phase HPLC using post-column derivatisation
- UNI EN 12823-2:2000 Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Measurement of b- carotene
Gosstandart of Russia
- GOST 34151-2017 Foodstuffs. Determination of vitamin C by high performance liquid chromatography
- GOST EN 12857-2015 Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
- GOST R EN 12857-2010 Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method
- GOST EN 14148-2015 Foodstuffs. Determination of vitamin K1 by high performance liquid chromatographic method
- GOST EN 15607-2015 Foodstuffs. Determination of D-biotin by high performance liquid chromatography
- GOST EN 14164-2014 Foodstuffs. Determination of vitamin B6 by HPLC
- GOST EN 14152-2013 Foodstuffs. Determination of vitamin B2 by HPLC
- GOST EN 14122-2013 Foodstuffs. Determination of vitamin B1 by HPLC
- GOST ISO 14892-2016 Skimmed milk powder Determination of vitamin D content using high performance liquid chromatography
- GOST 33277-2015 Juice products. Determination of carotenoids by high performance liquid chromatography
- GOST R 54949-2012(2020) Animal feeding stuffs. Determination of vitamin E content by high-performance liquid chromatography method
- GOST R 54950-2012 Animal feeding stuffs. Determination of vitamin A content by high performance liquid chromatography method
- GOST R 54949-2012 Animal feeding stuffs. Determination of vitamin E content by high-performance liquid chromatography method
- GOST EN 14164-2020 Food products. Determination of vitamin B6 content by high-performance liquid chromatography
- GOST EN 14152-2020 Food products. Determination of vitamin B2 content by high-performance liquid chromatography
- GOST EN 14122-2020 Food products. Determination of vitamin B1 content by high-performance liquid chromatography
- GOST ISO 14718-2017 Feeds, compound feeds. Determination of aflatoxin B1 by high-performance liquid chromatography method
- GOST 33978-2016 Food products and mixed feeds. Method for determination of thyreostats by high perfomance liquid chromatografy-mass spectrometry
- GOST 33526-2015 Milk and dairy products. Method for determination of the antibiotic by high performance liquid chromatography
- GOST 34140-2017 Food products, feed, food raw materials. Method for determination of mycotoxins by high performance liquid chromatography-mass spectrometry
- GOST 31694-2012 Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry
- GOST ISO 18643-2021 Fertilizers and soil conditioners. Determination of biuret content in urea fertilizers. HPLC method
Swedish Institute for Standards
- SS-EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
- SS-EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
- SS-EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
- SS-EN 15705:2023 Inorganic fertilizers - Determination of methylen-urea oligomers using high-performance liquid chromatography (HPLC)
- ISO 14892 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
- ISO 14565 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography
- SS-EN 16024:2011 Fertilizers - Determination of 1H-1,2,4-triazole in urea and in fertilizers containing urea - Method using high-performance liquid chromatography (HPLC)
- ISO 8432 Essential oils - Analysis by high performance liquid chromatography - General method
- SS-ISO 21490:2022 Rubber and rubber products — Determination of 2-mercaptobenzothiazole content by high performance liquid chromatography (HPLC) (ISO 21490:2022, IDT)
- SS-EN ISO 6867:2000 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography (ISO 6867:2000)
Association Francaise de Normalisation
- NF V03-134:2004 Foodstuffs - Determination of vitamin B2 by HPLC.
- NF EN 12857:2001 Produits alimentaires - Dosage du cyclamate - Méthode par chromatographie liquide haute performance
- NF V03-160*NF EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC.
- NF V03-134*NF EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
- NF EN 15607:2009 Food products - Determination of d-biotin by High Performance Liquid Chromatography (HPLC)
- NF EN 14164:2014 Food products - Determination of vitamin B6 content by high performance liquid chromatography
- NF V03-136:2008 Foodstuffs - Determination of vitamin B6 by HPLC.
- NF V03-136*NF EN 14164:2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography
- NF V03-133:2003 Foodstuffs - Determination of vitamin B1 by HPLC.
- NF V03-133*NF EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
- NF EN ISO 6867:2002 Animal feed - Determination of vitamin E content - High performance liquid chromatography method
- NF V18-401*NF EN ISO 14565:2002 Animal feeding stuffs - Determination of vitamin A content - Method using high-performance liquid chromatography.
- NF EN ISO 14565:2002 Animal feed - Determination of vitamin A content - High performance liquid chromatography method
- NF V18-402*NF EN ISO 6867:2002 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography.
- NF EN 1379:1996 Food products - Determination of cyclamate and saccharin in liquid table sweeteners - High performance liquid chromatography method
- NF EN 16024:2011 Fertilizers - Determination of 1H,1,2,4-triazole in urea and urea-containing fertilizers - High-performance liquid chromatography (HPLC) method
- NF EN 15652:2009 Food products - Determination of niacin by High Performance Liquid Chromatography (HPLC)
Lithuanian Standards Office
- LST EN 14152-2004 Foodstuffs - Determination of vitamin B2 by HPLC
- LST EN 14122-2004 Foodstuffs - Determination of vitamin B1 by HPLC
- LST EN 14152-2004/AC-2005 Foodstuffs - Determination of vitamin B2 by HPLC
- LST EN 14122-2004/AC-2005 Foodstuffs - Determination of vitamin B1 by HPLC
- LST EN 14164-2008 Foodstuffs - Determination of vitamin B6 by HPLC
- LST EN 12857-2000 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
- LST EN 15607-2009 Foodstuffs - Determination of d-biotin by HPLC
- LST EN 14148-2004 Foodstuffs - Determination of vitamin K1 by HPLC
- LST EN 14122-2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
- LST EN 14164-2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography
- LST EN 15652-2009 Foodstuffs - Determination of niacin by HPLC
- LST EN ISO 6867:2003 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography (ISO 6867:2000)
CEN - European Committee for Standardization
- PREN 14152-2012 Foodstuffs - Determination of vitamin B2 by HPLC
European Committee for Standardization (CEN)
- EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC
- EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
- PREN 14152-2001 Foodstuffs - Determination of Vitamin B2 by HPLC
- EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
- EN 12821:2009 Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D3) or ergocalciferol (D2)
- EN 12821:2000 Foodstuffs - Determination of Vitamin D by High Performance Liquid Chromatography - Measurement of Cholecalciferol (D3) and Ergocalciferol (D2)
- EN 12822:2000 Foodstuffs - Determination of Vitamin E by High Performance Liquid Chromatography - Measurement of a-, B-, y- and o-Tocopherols
VN-TCVN
- TCVN 5164-2008 Foodstuffs.Determination of vitamin B1 by high performance liquid chromatography (HPLC)
Kingdom of Bahrain Testing and Metrology Directorate
- BH GSO ISO 18447:2023 Tea — Determination of theaflavins in black tea — Method using high performance liquid chromatography
- BH GSO ISO 19746:2022 Determination of urea content in urea-based fertilizers by high performance liquid chromatography (HPLC)
International Organization for Standardization (ISO)
- ISO 18447:2021 Tea - Determination of theaflavins in black tea - Method using high performance liquid chromatography
- ISO 14892:2002 | IDF 177:2002 Dried skimmed milk — Determination of vitamin D content using high-performance liquid chromatography
- ISO 19746:2017 Determination of urea content in urea-based fertilizers by high performance liquid chromatography (HPLC)
- ISO 6867:2000 Animal feeding stuffs - Determination of vitamin E content - Method using high-performance liquid chromatography
- ISO 8432:1987 Essential oils; Analysis by high performance liquid chromatography; General method
GCC Standardization Organization
- GSO ISO 18447:2023 Tea — Determination of theaflavins in black tea — Method using high performance liquid chromatography
- GSO ISO 19746:2021 Determination of urea content in urea-based fertilizers by high performance liquid chromatography (HPLC)
- GSO ISO 6867:2015 Animal feeding stuffs -- Determination of vitamin E content -- Method using high-performance liquid chromatography
- GSO ISO 14565:2014 Animal feeding stuffs -- Determination of vitamin A content -- Method using high-performance liquid chromatography
- GSO ISO 8432:2008 Essential oils -- Analysis by high performance liquid chromatography -- General method
UNKNOWN
- 农业农村部公告第316号-3-2020 Determination of tiamulin in feed by high performance liquid chromatography
Korean Agency for Technology and Standards (KATS)
- KS I 2000-2014 Functional evaluation of high performance liquid chromatograph
- KS M 0033-2023 General rules for analytical methods in high performance liquid chromatography
- KS M 0033-1993 General rules for analytical methods in high performance liquid chromatography
- KS M 0033-2008(2023) General rules for analytical methods in high performance liquid chromatography
- KS H ISO 8432:2011 Essential oils-Analysis by high performance liquid chromatography-General method
- KS H ISO 8432:2014 Essential oils — Analysis by high performance liquid chromatography — General method
- KS H ISO 8432-2019 Essential oils — Analysis by high performance liquid chromatography — General method
- KS H ISO 8432-2014(2019) Essential oils — Analysis by high performance liquid chromatography — General method
Japanese Industrial Standards Committee (JISC)
- JIS K 0124:2002 General rules for high performance liquid chromatography
- JIS K 0124:2011 General rules for high performance liquid chromatography
- JIS K 0124:1994 General rules for high performance liquid chromatographic analysis
- JIS K 0136:2015 General rules for high performance liquid chromatography / mass spectrometry
- JIS K 0136:2004 General rules for high performance liquid chromatography / mass spectrometry
International Dairy Federation (IDF)
- IDF 177-2002 Dried skimmed milk - Determination of vitamin D content using high-performance liquid chromatography
The Directorate General of Specifications and Metrology (DGSM)
- OS GSO ISO 14565:2014 Animal feeding stuffs -- Determination of vitamin A content -- Method using high-performance liquid chromatography
- OS GSO ISO 6867:2015 Animal feeding stuffs -- Determination of vitamin E content -- Method using high-performance liquid chromatography
- OS GSO ISO 8432:2008 Essential oils -- Analysis by high performance liquid chromatography -- General method
Bureau of Indian Standards
- IS 15120-2002 Animal Feeding Stuffs - Determination of Vitamin A Content - Method Using High-Performance Liquid Chromatography
- IS 15948-2011 Animal feeding stuffs — Determination of vitamin E content — Method using high-performance liquid chromatography
Detection of Azadirachtin by Liquid Chromatography,Detection of Azadirachtin by Liquid Chromatography,Azadirachtin HPLC
