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Database: 365,228(8 Aug 2026)
fruit juice apple juice pear juice high-performance liquid chromatography method fruit juices aerobic daily-use pottery medium frequency power station
SN/T 2008-2007 in English

SN/T 2008-2007 in English

SUPERSEDED

Determination of patulin in fruit juice for import and export. HPLC method

  • Issued on:-
  • Implemented on:-
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $270.00
$262.00
Standard No: SN/T 2008-2007
Document status: SUPERSEDED
Superseded by: GB 5009.185-2016 Determination of patulin in appple and hawthorn products
Superseded on: 2017-06-23
Title in English: Determination of patulin in fruit juice for import and export. HPLC method
Title in Chinese: 进出口果汁中棒曲霉毒素的检测方法 高效液相色谱法
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Professional Classification: SN-Import&Export Inspection
Related Keywords: fruit juice
apple juice
pear juice
high-performance liquid chromatography method
fruit juices
Related Topics: Toxin V
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Efficient Airflow Detection
Efficient Displacement Detection
No peak in liquid chromatography
Liquid chromatography does not show
liquid phase method
sn/t2139-2008
sn/t 1967-2007
sn/t 2052-2008
sn/t 2098-2008
sn/t 2105-2008
sn/t 2109-2008
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sn/t1923-2007
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sn/t+2098-2008
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sn t 1923 2007
sn/t1956-2007
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sn t 2187 2008
sn t 2234 2008
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HPLC peaks in 2 minutes
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Method for detection of lead in fruit juice
HPLC method
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sn/t 1869-2007
sn/t 2051-2008
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Liquid chromatography concentration standard curve
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Scope

This standard specifies the high-performance liquid chromatography method for the determination of patulin in fruit juices. This standard is applicable to the determination of patulin in apple juice and pear juice.

Sample only — not a preview of SN/T 2008-2007
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