Chloramphenicol liquid chromatography detection

Chloramphenicol liquid chromatography detection, Total:111 items.

The international standard classification for "Chloramphenicol liquid chromatography detection" includes: Protection against crime , General methods of tests and analysis for food products , Processes in the food industry , Animal feeding stuffs , Meat, meat products and other animal produce , Sugar and sugar products , Other animal produce , food products in general , Fertilizers , Cosmetics. Toiletries .

The Chinese standard classification for "Chloramphenicol liquid chromatography detection" includes: Crime judging technology , Basic standards and general methods , Food sanitation , Livestock and poultry feed and additive , Sugar refining , Livestock and poultry product , Beekeeping, silkworm keeping , Basic standards and general methods on chemical fertilizers , Cosmetics , Aquatic product and fishery in general , Grain processing and products .

Professional Standard - Public Safety Standards

GA/T 1616-2019 Forensic sciences—Examination methods for chloramphenicol in biological samples—HPLC and LC-MS
GA/T 1609-2019 Lincomycin Detection in Forensic Science Biological Samples by Liquid Chromatography-Mass Spectrometry
GA/T 1610-2019 Forensic sciences—Examination methods for erythromycin and roxithromycin in biological samples—LC-MS

Professional Standard - Commodity Inspection

SN/T 2063-2008 Determination of chloramphenicol residue in royal jelly for import and export—LC-MS/MS
SN/T 2534-2010 Determination of Patulin in Fruit and Vegetable Products for Import and Export - LC-MS/MS and HPLC Method
SN/T 2289-2009 Determination of chloramphenicol, thiamphenicol and florfenicol in cosmetics for import and export - LC-MS/MS method
SN/T 2426-2010 Determination of citrinin contents in cereals for import and export—HpLC method
SN/T 2008-2007 Determination of patulin in fruit juice for import and export. HPLC method
SN/T 1865-2007 Determination of thiamphenicol and florfenicol residues in animal-derived food for import and export-LC-MS/MS method
SN/T 2483-2010 Determination of Sterigmatocystin Contents in Cereals for Import and Export - HPLC Method
SN/T 1925-2007 Determination of streptomycin and dihydrosteptomycin residues in bee products for import and export - LC-MS/MS
SN/T 1864-2007 Determination of chloramphenicol residue in animal-derived food for import and export-LC-MS/MS method

Chongqing Provincial Standard of the People's Republic of China

DB50/T 952-2019 Determination of Ochratoxin A in Animal Tissues by High Performance Liquid Chromatography and Liquid Chromatography Tandem Mass Spectrometry
DB50/T 1364-2023 Water Quality Determination of Chloramphenicol Antibiotics by Liquid Chromatography-Tandem Mass Spectrometry

Professional Standard - Agriculture

NY/T 4360-2023 Determination of streptomycin,dihydrostreptomycin and kanamycin in feeds- Liquid chromatography-tandem mass spectrometry
GB/T 43714-2024 Determination of tulathromycin in feeds—Liquid chromatography -tandem mass spectrometry
35兽药残留检测标准操作规程-2008 Detection method of chloramphenicol residues in pig liver tissue--high performance liquid chromatography-tandem mass spectrometry
农业部2483号公告-8-2016 Determination of chloramphenicol, thiamphenicol and florfenicol in feed by liquid chromatography-tandem mass spectrometry
农业农村部公告第197号-3-2019 Determination of neomycin sulfate in feed by liquid chromatography-tandem mass spectrometry
农业农村部公告第316号-7-2020 Determination of sedicamycin in feed by liquid chromatography-tandem mass spectrometry
农业农村部公告第197号-4-2019 Determination of Hainanmycin in Feed by Liquid Chromatography-Tandem Mass Spectrometry
40兽药残留检测标准操作规程-2008 Determination method of pyrilimycin residues in milk-high performance liquid chromatography-tandem mass spectrometry
GB/T 44617-2024 Determination of gentamycin in feeds—Liquid chromatography-tandem mass spectrometry
GB/T 14931.1-1994 Method for determination of oxytetracyline tetracyline and chlortetracycline residucen in meat(HPLC)

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 23385-2009 Determination of ampicillin in feed—High performance liquid chromatography
GB/T 22954-2008 Determination of streptomycin,dihydrostreptomycin and kanamycin residues in fugu and eel—LC-MS-MS method
GB/T 21165-2007 Determination of chloramphenicol residues in casing—LC-MS/MS method
GB/T 22995-2008 Determination of streptomycin,dihydrostreptomycin and kanamycin residues in honey - LC-MS-MS method
GB/T 20764-2006 Method for the determination of oxytetracycline tetracycline chlortetracycline and doxycycline residues in edible animal muscles - HPLC-UV detection method
GB/T 23409-2009 Determination of residues of oxytetracycline, tetracycline,chlortetracycline, and doxycycline in royal jelly—LC-MS/MS method
GB/T 18932.19-2003 Method for the determiantion of chloramphenicol residues in honey - LC-MS-MS method
GB/T 18932.20-2003 Method for the determination of chloramphenicol residues in honey - GC-MS method
GB/T 18932.4-2002 Method for the determination of oxytetracycline,tetracycline,chlortetracycline,and doxycycline residues in honey - Liquid chromatographic method
GB/T 8381.9-2005 Determination of chroamphenicol in feed - Gas chromatography
GB/T 41710-2022 Determination of prohibited lincomycin and clindamycin in cosmetics—Liquid chromatography-tandem mass spectrometry
GB/T 22961-2008 Determination of oxytetracycline, tetracycline, chlortetracycline, doxycycline residues in fugu and eel - HPLC-UV method
GB/T 22969-2008 Determination of streptomycin, dihydrostreptomycin and kanamycin residues in milk and milk powder - LC-MS-MS method
GB/T 22259-2008 Determination of oxytetracycline in feeds—High performance liquid chromatography
GB/T 18932.23-2003 Method for the determination of oxytetracycline,tetracycline,chlortetracycline and doxycycline residues in honey - LC-MS-MS method
GB/T 21915-2008 Determination of natamycin in food - By high-performance liquid chromatography
GB/T 21164-2007 Determination of streptomycin、dihydrostreptomycin residues in royal jelly—Liquid chromatography method
GB/T 19684-2005 Determination of chlortetracycline in feeds - High performance liquid chromatography
GB/T 22990-2008 Determination of oxytetracycline,tetracycline,chlortetracycline,doxycycline residues in milk and milk powder - HPLC-UV method
GB/T 32951-2016 Determination of oxytetracyline, tetracyline, chlortetracycline and doxycycline content for organic fertilizers - HPLC method
GB/T 22945-2008 Determination of streptomycin,dihydrostreptomycin and kanamycin residues in royal jelly—LC-MS-MS method
GB/T 22959-2008 Determination of chloramphenicol, thiamphenicol and florfenicol residues in fugu, eel and baked eel - LC-MS-MS method
GB/T 21315-2007 Determination of penicillins residues in food of animal origin—LC-MS/MS method
GB/T 22941-2008 Determination of lincomycin,erythromycin,spiramycin, tilmicosin,tylosin,josamycin,kitasamycin,oleandomycin residues in honey—LC-MS-MS method
GB/T 18932.25-2005 Method for the determination of penicilin G,penicillin V,nafcillin,oxacillin,cloxacillin,dicloxacillin residues in honey—LC-MS-MS method
GB/T 21108-2007 Determination of choramphenicol in feeds—High performance liquid chromatography tandem mass spectometry
GB 29688-2013 Determination of Chloramphenicol Residues in Milk by Liquid Chromatography - Tandem Mass Spectrometric Method
GB/T 5009.116-2003 Determination of oxytetracyline,tetracyline and chlortetracycline residues in meat(HPLC)
GB/T 20762-2006 Method for the determination of lincomycin oleandomycin erythromycin tilmicosin tylosin clindamycin spiramycin kitasamycin and josamycin residues in livestock and poultry muscles - LC-MS-MS method

Sichuan Provincial Standard of the People's Republic of China

DB51/T 676-2007 Determination method of chloramphenicol residue in milk-high performance liquid chromatography-tandem mass spectrometry (LC-MS-MS) method
DB51/T 2006-2015 Determination of Clindamycin in Cosmetics by High Performance Liquid Chromatography

Agricultural Standard of the People's Republic of China

农业部1862号公告-3-2012 Determination of vancomycin in feeds.Liquid chromatography-tandem mass spectrometry
农业部1163号公告-2-2009 Gas chromatographic method for determination of Lineomycin and Spectinomycin residues in animal products
农业部1163号公告-7-2009 High performance liquid chromatographic method for determination of Gentamycin residues in animal food
农业部781号公告-2-2006 Determination of chloramphenicol residues in animal derived food by high performance liquid chromatography-tandem mass spectrometry
农业部1025号公告-21-2008 Determination of chloramphenicol residues in edible tissues of animal Gas chromatographic method
农业部2224号公告-1-2015 Determination of sedecamycin in feeds.High performance liquid chromatography
农业部781号公告-11-2006 High Performance Liquid Chromatographic Method for Determination of Penicillins Residues in Milk
农业部781号公告-1-2006 The determination of chooramphenicol in animal tissues by GC-MS method
农业部958号公告-14-2007 Determination of chloramphenicol, thumphenicol and forfenicol in fishery products by GC-MS
农业部1486号公告-3-2010 Determination of Apramycin in feeds.High performance liquid chromatography
农业部958号公告-13-2007 Determination of chloramphenicol, thumphenicol and florfenicol residues in fishery products Gas chromatography method

Hunan Provincial Standard of the People's Republic of China

DB43/T 2587-2023 Determination of chloramphenicol residues in silkworm excrement by liquid chromatography-tandem mass spectrometry
DB43/T 2704-2023 Determination of mycotoxin adsorption rate of feed remover by liquid chromatography-tandem mass spectrometry

Group Standards of the People's Republic of China

T/HBIQA 0001.1-2023 Determination of three types of chloramphenicol illegally added to veterinary drug preparations by liquid chromatography-tandem mass spectrometry
T/AFFI 011-2022 Determination of gibberellin and forchlorfenuron residues in fruit products by liquid chromatography-tandem mass spectrometry
T/ZNZ 162-2023 Determination of streptomycin and dihydrostreptomycin residues in grape -method of liquid chromatography- tandem mass spectrometry
T/GQBCXH 8-2024 Determination of chloramphenicol residues in bovine muscles by Liquid Chromatography-tandem mass spectrometry
T/BPMA 20-2024 Determination of chloramphenicol and metronidazole residues in honey Liquid chromatography-tandem mass spectrometry
T/SDAA 0082-2024 Determination of gamithromycin― Ultra performance liquid chromatography
T/SATA 068-2024 Determination of chloramphenicol and metronidazole residues in pork and beef by liquid chromatography-tandem mass spectrometry
T/SATA 032-2022 Determination of citrinin in foods—LC-MS/MS method
T/SATA 0005-2017 Determination of chloramphenicol residues in animal urine by liquid chromatography-tandem mass spectrometry

Guangdong Provincial Standard of the People's Republic of China

DB44/T 416-2007 Determiation of chloramphenicol,thiamphenicol and florfenicol residues in meat and meat products using liquid chromatography tandem mass spectrometry

Jilin Provincial Standard of the People's Republic of China

DB22/T 1535-2011 Determination of Aflatoxin B1 in Ginseng by Liquid Chromatography
DB22/T 2695-2017 Determination of lincomycin and erythromycin in feed by liquid chromatography-mass spectrometry/mass spectrometry

Anhui Provincial Standard of the People's Republic of China

DB34/T 3476-2019 Determination of Enramycin in Feed by High Performance Liquid Chromatography
DB34/T 1358-2011 Determination of flavomycin in feed－High efficiency liquid chromatographymethod
DB34/T 1359-2011 Determination of avilamycin in feed -High efficiency liquid chromatography method
DB34/T 1032-2009 Determination of Lincomycin in Feed - High Performance Liquid Chromatography
DB34/T 1361-2011 Determination of chloramphenicol in feed－Gas chromatography mass spectrometry method

Shandong Provincial Standard of the People's Republic of China

DB37/T 4206-2020 Determination of chloramphenicol in Chinese herbal medicine for fishery and veterinary by liquid chromatography tandem mass spectrometry
DB37/T 3118-2018 Determination of Chloramphenicol Residues in Poultry Eggs by Liquid Chromatography

Zhejiang Provincial Standard of the People's Republic of China

DB33/T 691-2008 Determination of Oxytetracycline, Tetracycline, Chlortetracycline and Doxycycline Residues in Aquatic Products High Performance Liquid Chromatography Fluorescence Detection Method

其他未分类

BJS 202103 Determination of streptomycin and dihydrostreptomycin in honey by liquid chromatography-tandem mass spectrometry

Liaoning Provincial Standard of the People's Republic of China

DB21/T 2410-2015 Determination of Chloramphenicol Residues in Aquaculture Water by High Performance Liquid Chromatography Tandem Mass Spectrometry

国家质量监督检验检疫总局

SN/T 4675.14-2016 Determination of natamycin in wine for export―LC-MS/MS method
SN/T 4778-2017 Determination of streptomycin and dihydrostreptomycin in pollen for export—LC-MS/MS method
SN/T 4521-2016 Determination of streptomycin and dihydrostreptomycin residues in tomato paste for export-LC-MS/MS method

Hebei Provincial Standard of the People's Republic of China

DB13/T 5221-2020 Determination of Oxytetracycline, Chlortetracycline, Tetracycline, Doxycycline and Metamycin in Soil by High Performance Liquid Chromatography-Tandem Mass Spectrometry

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 2112-2021 Determination of Oxytetracycline, Tetracycline and Chlortetracycline Residues in Soil by High Performance Liquid Chromatography

Professional Standard - Business

SB/T 10500-2008 Determination of Oxytetracycline in Feed - High Performance Liquid Chromatography

Professional Standard - Aquaculture

SC/T 3018-2004 Determination of chloramphenicol residues in fishery products Gas chromatography

海关总署

SN/T 5117-2019 Determination of streptomycin, dinhydrostreptomycin residues in live animals and feeds for import and export - HPLC MS/MS method
SN/T 5481-2022 Determination of Gentamyein in edible animal and feeds for import and export-LC-MS/MS

Yunnan Provincial Food Standard of the People's Republic of China

DBS53/ 016-2013 Determination of Patulin in Food by Liquid Chromatography-Tandem Mass Spectrometry

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 40642-2021 Determination of 1-deoxynojirimycin in extract of mulberry leaf—HPLC

National Health Commission of the People's Republic of China

GB 23200.74-2016 National food safety standard―Determination of validamycin residue in foods Liquid chromatography-mass spectrometry

国家粮食局

LS/T 6126-2017 Inspection of grain and oils―Determination of ochratoxin A in grains―Ultra-high performance liquid chromatography

Fujian Provincial Standard of the People's Republic of China

DB35/T 1141-2011 Determination of virginiamycin M1 in feed by liquid chromatography-tandem mass spectrometry

International Organization for Standardization (ISO)

ISO 13493:1998 Meat and meat products - Determination of chloramphenicol content - Method using liquid chromatography

GSO

BH GSO ISO 13493:2016 Meat and meat products -- Determination of chloramphenicol content -- Method using liquid chromatography
GSO ISO 13493:2014 Meat and meat products -- Determination of chloramphenicol content -- Method using liquid chromatography

UNKNOWN

农业农村部公告第358号-4-2020 Determination of josamycin and mideimycin in feed liquid chromatography-tandem mass spectrometry

RU-GOST R

GOST ISO 13493-2014 Meat and meat products. Method for determination of chloramphenicol (levomycetin) content using liquid chromatography
GOST 34743-2021 Fish food products. Method for determining mycotoxins in bivalves using high-performance liquid chromatography with mass spectrometric detection

SCC

NS-EN 17203:2018 Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)

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