GB/T 20764-2006 in English

VALID

Method for the determination of oxytetracycline tetracycline chlortetracycline and doxycycline residues in edible animal muscles - HPLC-UV detection method

Issued on:2006-12-31
Implemented on:2007-03-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $120.00
$117.00

Standard No:	GB/T 20764-2006
Document status:	VALID
Title in English:	Method for the determination of oxytetracycline tetracycline chlortetracycline and doxycycline residues in edible animal muscles - HPLC-UV detection method
Title in Chinese:	可食动物肌肉中土霉素、四环素、金霉素、强力霉素残留量的测定液相色谱-紫外检测法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2006-12-31
Implemented on:	2007-03-01
ICS Classification:	67.050-General methods of tests and analysis for food products
Chinese Classification:	X04-Basic standards and general methods
Professional Classification:	GB-National Standard
Related Keywords:	oxytetracycline tetracycline chlortetracycline hplc-uv detection method scopethis standard method detection limit liquid chromatography-ultraviolet detection method doxycycline residues
Related Topics:	tetracycline Halogen four detection Liquid detector Tetracycline standard Tetracycline standard Mycin UV detector liquid phase Detection of Penicillin in Vegetables degree detection pigment Deuteromycin Tetracycline with UV detection trace penicillin residue UV standard method Tetracycline UV spectrum Tetracycline detection UV UV detection range Puremycin Hygromycin UV detection semi-quantitative Liquid phase UV detector Aureomycin Chromatographic Peak Tetracycline UV Tetracycline UV Micro penicillin detection Tetracycline UV spectrum platymycin platymycin mold cyclosporine natamycin UV absorption Penicillin antibiotics in food of animal origin Triplemycin Tetracycline detection in water Vitamin UV Spectrum Oxytetracycline topical Urea UV Antibiotic UV Spectroscopy UV absorption of clarithromycin Cyclosporine Mass Spectrometry Antibiotic UV Detection for antibiotic detectionUV Detection of penicillin in water UV gas phase detection Antibiotic UV quantification UV test vitamin B3 Prime+ Doxycycline Food penicillin detection Food penicillin detection Oxytetracycline for vitamin content determinationUV cyanomycin aureomycin in meat UV detection of antibiotics tetracycline antibiotics ultraviolet Antibiotic detection with UV detection Elements analyzed by UV spectroscopy Antibiotic UV Spectroscopy Betramycin Kanamycin UV Clarithromycin UV Kanamycin UV Halogen four detection The UV Spectrum of Tetracycline Detection of Chloramphenicol by Gas Chromatography Aureomycin Mass Spectrometry Chloramphenicol detection peak What can UV detection detect Chlortetracycline Penicillin UV Determination of aluminum element, ultraviolet Chloramphenicol liquid chromatography detection Chloramphenicol liquid phase detection Liquid phase erythromycin Pigment UV Chloramphenicol UV Micro penicillin detection Aureomycin UV Peak UV four-channel detector Ureamycin Thiemycin Clarithromycin UV content Chloramphenicol Detection Liquid Chromatography Liquid Chromatography with Ultraviolet Detection of Tetracyclines Tetracycline UV detection "Chlortetracycline "tetracycline Detection of Chloramphenicol by Liquid Chromatography kanamycin Antibiotic UV Spectroscopy UV Spectrum Antibiotics Food Aspergillus Detection Antibiotic UV Spectrum Antibiotic UV Detection Liquid chromatography with UV detection and fluorescence detection doxycycline drug Clarithromycin UV absorption spectrum tetracycline and aureomycin doxycycline muscle GB/T20764-2006 GBT20764 GB/T 20764-2006 Epothilone Oxychloramphenicol hygromycin sequence In vitro myocardial contractility measurement Detection of oxytetracycline by high performance liquid chromatography Minocycline UV detection Motilin detection method System Suitability of Chloramphenicol High Phase Liquid Determination of violomycin a Vietomycin A detection Fosfomycin sodium detection method Lincomycin residues in pig liver What are the methods to detect tetracycline in food? Chloramphenicol residues in pork Chlortetracycline test Detection of Enramycin in Food Citrinin liquid quality detection method Determination of inhibition zone of doxycycline UV tetracycline standard curve Doxorubicin detection method Oxytetracycline liquid phase detection method Azithromycin content detection method Liquid chromatography detection method of guitarlin Hygromycin preparation method Mitomycin content detection method UV detection method of lincomycin hydrochloride Erythromycin content determination method Standard addition method for determination of oxytetracycline content UV determination of food related Oxytetracycline hydrochloride liquid quality detection method Determination method of fosfomycin sodium content Determination method of fosfomycin sodium content Method for detecting fosfomycin sodium Method for detecting fosfomycin sodium and fosfomycin calcium UV determination method for neomycin sulfate content Oxytetracycline hydrochloride detection method Liquid phase method for determination of tetracycline hydrochloride Erythromycin detection method How to dissolve rapamycin Test method for oxytetracycline Oxytetracycline detection Detection of chloramphenicol in animal residues Oxytetracycline monitoring reaction method Methods for detecting chloramphenicol residues in urine What are the detection methods for oxytetracycline? Detection of chloramphenicol in plants Citrinin residues Method for measuring tetracycline hydrochloride by ultraviolet light Avoparcin test Liquid phase determination method of tetracycline hydrochloride Oxytetracycline inhibition zone Ordinary liquid phase determination method for tetracycline hydrochloride

《GB/T 20764-2006可食动物肌肉中土霉素、四环素、金霉素、强力霉素残留量的测定液相色谱-紫外检测法》由469-nq（国家标准委农业食品部）归口，主管部门为国家标准化管理委员会。
本标准规定了牛肉、羊肉、猪肉、鸡肉和兔肉中土霉素、四环素、强力霉素残留量液相色谱-紫外检测法。本标准适用于牛肉、羊肉、猪肉、鸡肉和兔肉中土霉素、四环素、强力霉素残留量的测定。

Scope

This standard specifies the liquid chromatography-ultraviolet detection method for oxytetracycline, tetracycline, chlortetracycline and doxycycline residues in beef, mutton, pork, chicken and rabbit meat. This standard applies to the determination of oxytetracycline, tetracycline, aureomycin and doxycycline residues in beef, mutton, pork, chicken and rabbit meat. The method detection limit of this standard: oxytetracycline, tetracycline, chlortetracycline, doxycycline are all 0.005mg/kg.

More samples: JC/T 2453-2018 GB 18306-2015 DL/T 368-2010

Sample only — not a preview of GB/T 20764-2006

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