Detection of Penicillin in Vegetables
Detection of Penicillin in Vegetables, Total:57 items.
The international standard classification for "Detection of Penicillin in Vegetables" includes: General methods of tests and analysis for food products , Sugar and sugar products , food products in general , Fruits and derived products , Animal feeding stuffs .
The Chinese standard classification for "Detection of Penicillin in Vegetables" includes: Basic standards and general methods , Sugar refining , Food sanitation , Livestock and poultry feed and additive , Cereal crop and product , Vegetable processing and products , Pharmaceutic minor ingredients and others .
Professional Standard - Agriculture
- KJ 202209 Colloidal gold immunochromatographic method for rapid detection of procymidone in fruits and vegetables
- JAP-021 Benzyl penicillin detection method
- NY/T 829-2004 Determination of ampicillin residue in milk: HPLC
- JAP-050 Method for detection of dihydrostreptomycin, streptomycin, spectinomycin and neomycin
- JAP-143 Detection method of oxytetracycline, aureomycin and tetracycline
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 18932.25-2005 Method for the determination of penicilin G,penicillin V,nafcillin,oxacillin,cloxacillin,dicloxacillin residues in honey—LC-MS-MS method
- GB/T 5009.158-2003 Determination of vitamin K1 in vegetables
- GB/T 23385-2009 Determination of ampicillin in feed—High performance liquid chromatography
- GB/T 22961-2008 Determination of oxytetracycline, tetracycline, chlortetracycline, doxycycline residues in fugu and eel - HPLC-UV method
- GB/T 18932.9-2002 Method for the determination of penicillin residues in honey--Cylinder plate method
- GB/T 5009.222-2008 Determination of citrinin in monascus products
- GB/T 20764-2006 Method for the determination of oxytetracycline tetracycline chlortetracycline and doxycycline residues in edible animal muscles - HPLC-UV detection method
- GB 14974-2003 Maximum levels of patulin in apple and hawthorn products
- GB/T 5009.185-2003 Determination of patulin in apple and hawthorn products
- GB/T 22990-2008 Determination of oxytetracycline,tetracycline,chlortetracycline,doxycycline residues in milk and milk powder - HPLC-UV method
Taiwan Provincial Standard of the People's Republic of China
- CNS 9533-2001 Determination of tylosin and erythromycin in feeds
- CNS 14423-2001 Method of test for veterinary drug residues in foods－Test of Penicillin
- CNS 10463-2005 Method of test for Penicillin in feeds
- CNS 9535-2004 Method of test for Neomycin in feeds
- CNS 14885-2005 Method of test for Chloramphenicol, Thiamphenicol and Florfenicol in feeds
Anhui Provincial Standard of the People's Republic of China
- DB34/T 3855-2021 Determination of Six Alternaria Mycotoxins in Fruits and Vegetables by Liquid Chromatography-Tandem Mass Spectrometry
- DB34/T 3891-2021 Colloidal gold immunochromatographic method for rapid detection of procymidone in vegetables
Professional Standard - Commodity Inspection
- SN/T 2114-2008 Determination of abamectin residues in fruit and vegetable for import and exthod
- SN/T 2534-2010 Determination of Patulin in Fruit and Vegetable Products for Import and Export - LC-MS/MS and HPLC Method
- SN/T 1035-2011 Determination of Penicillium Chrysogenum
- SN 0539-1996 Method for the determination of penicillin residues in meat for export - Cylinder plate method
- SN 0145-1992 Method for determination of BHC and DDT reidues in vegetable and vegetable prodnct for export
- SN/T 1514-2005 Inspection of P.citrinum P.citreo-viride and P.islandicum in foodstuff for import and export
Shandong Provincial Standard of the People's Republic of China
- DB37/T 368-2003 Specifications for forecasting and investigation of botrytis cinerea
Professional Standard - Medicine
- YY/T 0211-1995 Pharmaceutical intermediate - Penicillin potassium
Sichuan Provincial Standard of the People's Republic of China
- DB51/T 659-2007 Detection method of penicillin residues in milk-Minglian immunosorbent assay (ELISA) method
Group Standards of the People's Republic of China
- T/KJFX 004-2021 Colloidal gold immunochromatographic method for rapid determination of imazalil in vegetables and fruits
- T/CXDYJ 0007-2020 Determination of 52 pesticide residues in organic vegetables
- T/PIAC 00001-2021 Method for determination of penicillin in antibiotic fermentation residue, raw fertilizer material, crop, and related environments
- T/SXITS 0001-2021 Determination of Polyoxin B Residues in Fruits and Vegetables by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
Jilin Provincial Standard of the People's Republic of China
- DB22/T 2000-2014 Rapid detector for pesticide residues in vegetables
Agricultural Standard of the People's Republic of China
- 农业部781号公告-11-2006 High Performance Liquid Chromatographic Method for Determination of Penicillins Residues in Milk
- 农业部1163号公告-2-2009 Gas chromatographic method for determination of Lineomycin and Spectinomycin residues in animal products
Zhejiang Provincial Standard of the People's Republic of China
- DB33/T 691-2008 Determination of Oxytetracycline, Tetracycline, Chlortetracycline and Doxycycline Residues in Aquatic Products High Performance Liquid Chromatography Fluorescence Detection Method
Hebei Provincial Standard of the People's Republic of China
- DB13/T 1384.2-2011 Determination of oxytetracycline, tetracycline and chlortetracycline in feed
BE-NBN
- NBN V 21-012-1978 Detection of penicillin in milk by the disk assay technique
HU-MSZT
- MSZ 276-1982 Aflatoxins present in food and vegetable crops
- MSZ 9698/4.lap-1961 Vegetable testing. Classification detection
- MSZ 9698/3.lap-1961 Vegetable testing. Cleanliness testing
- MSZ 9698/3-1972 Vegetable testing. Cleanliness testing
- MSZ 9698/6.lap-1961 Vegetable testing. Maturity testing
- MSZ 9698/5.lap-1961 Vegetable testing, sensory characteristics testing
- MSZ 9698/7.lap-1961 Vegetable testing. Health status check
- MSZ 9698/2.lap-1961 Vegetable detection shape; size; weight detection
PL-PKN
- PN A75052-08-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of yeasts and moulds
- PN A75052-18-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Determination of molds by Howard method
RU-GOST R
- GOST 28038-2013 Fruit and vegetable products. Methods for determination of mycotoxin patulin
Association Francaise de Normalisation
- XP CEN/TS 17717:2022 Plant biostimulants - Detection of Salmonella spp
- NF V05-129:1984 Products derived from fruits and vegetables - Conventional determination of anthocyanin content - Research and identification
SCC
- UNE 34841:1986 MILK. DETECTION OF PENICILLIN BY A DISK ASSAY TECHNIQUE.
RO-ASRO
- STAS 8731-1985 VEGETABLE AND FRUIT PRODUCTS Content determination of mildew filaments
UNKNOWN
- 农业农村部公告第358号-3-2020 Determination of the content of 7 penicillins in feed
Detection of Penicillin in Vegetables,Penicillin content in vegetables,penicillin in vegetables,Determination of Patulin in Vegetable and Fruit Products by High Performance Liquid Chromatography,Detection of Pesticide Residues in Vegetables,Determination method of azoxystrobin residues in imported and exported fruits and vegetables,Determination method of azoxystrobin residues in imported and exported fruits and vegetables,Determination of azoxystrobin residues in imported and exported fruits and vegetables by gas chromatography,Method for determination of pyraclofen residues in imported and exported fruits and vegetables
