SN/T 2534-2010 in English

SUPERSEDED

Determination of Patulin in Fruit and Vegetable Products for Import and Export - LC-MS/MS and HPLC Method

Issued on:2010-03-02
Implemented on:2010-09-16
File Format:PDF
Delivery:Via email within 5 business days

Price(USD)： $890.00
$864.00

Standard No:	SN/T 2534-2010
Document status:	SUPERSEDED
Superseded by:	GB 5009.185-2016 Determination of patulin in appple and hawthorn products
Superseded on:	2017-06-23
Title in English:	Determination of Patulin in Fruit and Vegetable Products for Import and Export - LC-MS/MS and HPLC Method
Title in Chinese:	进出口水果和蔬菜制品中展青霉素含量检测方法液相色谱-质谱/质谱法与高效液相色谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 5 business days
Issued on:	2010-03-02
Implemented on:	2010-09-16
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	vegetable products hplc method scopethis standard high-performance liquid chromatography detection methods liquid chromatography-mass spectrometry/mass spectrometry detection liquid chromatography-mass spectrometry/mass spectrometry
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Scope

This standard specifies the detection and confirmation methods of patulin in fruit and vegetable products by high performance liquid chromatography and liquid chromatography-mass spectrometry/mass spectrometry. This standard applies to high-performance liquid chromatography detection methods and liquid chromatography-mass spectrometry/mass spectrometry detection and confirmation methods for patulin in apple clear juice, apple cloudy juice, tomato paste, and hawthorn tablets.

More samples: JGJ 94-2008 DL/T 5154-2012 GB 18306-2015

Sample only — not a preview of SN/T 2534-2010

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