Penicillin content in vegetables

Penicillin content in vegetables, Total:113 items.

The international standard classification for "Penicillin content in vegetables" includes: Sugar and sugar products , General methods of tests and analysis for food products , Fruits and derived products , food products in general , Fertilizers , Vegetables and derived products , Fruits. Vegetables , Fish and fishery products .

The Chinese standard classification for "Penicillin content in vegetables" includes: Sugar refining , Food sanitation , Basic standards and general methods on chemical fertilizers , Melon, fruit and vegetable planting and product , Cash crop in general , Pharmaceutic minor ingredients and others , Antibiotics , Aquatic products processing and products .

Professional Standard - Commodity Inspection

SN/T 2534-2010 Determination of Patulin in Fruit and Vegetable Products for Import and Export - LC-MS/MS and HPLC Method
SN 0539-1996 Method for the determination of penicillin residues in meat for export - Cylinder plate method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 12285-1990 Determination of zinc content in fruits, vegetables and products
GB 6195-1986 Determination of vitamin C content in fruits and vegetables (2,6-dichloroindophenol titration method)
GB/T 12288-1990 Fruit and vegetable products--Determination of ethanol
GB 14974-1994 Hygienic standard of tolerance limit of patulin in apple and hawthorn products
GB/T 18932.9-2002 Method for the determination of penicillin residues in honey--Cylinder plate method
GB 19338-2003 Tolerance limit for nitrate in Vegetables
GB/T 12285-1990 Fruits, vegetables and derived products--Determination of zinc content
GB 12288-1990 Determination of ethanol content in fruit and vegetable products
GB 12287-1990 Determination of tin content in fruit and vegetable products
GB/T 32951-2016 Determination of oxytetracyline, tetracyline, chlortetracycline and doxycycline content for organic fertilizers - HPLC method
GB/T 8858-1988 Method for determination of dry matter and water content in fruit and vegetable products
GB/T 19339-2003 Rapid Determination of nitrate in vegetables
GB/T 5009.158-2003 Determination of vitamin K1 in vegetables
GB/T 12287-1990 Fruit and vegetable products--Determination of tin
GB 12291-1990 Determination of total amount of carotenoids in fruit and vegetable juices
GB/T 5009.222-2008 Determination of citrinin in monascus products
GB 14974-2003 Maximum levels of patulin in apple and hawthorn products
GB/T 18932.25-2005 Method for the determination of penicilin G,penicillin V,nafcillin,oxacillin,cloxacillin,dicloxacillin residues in honey—LC-MS-MS method
GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dechloro-indophenol titration method)

Professional Standard - Agriculture

KJ 202209 Colloidal gold immunochromatographic method for rapid detection of procymidone in fruits and vegetables
NY/T 3292-2018 etermination of formaldehyde in vegetables by high performance-Liquid chromatography
NY/T 3082-2017 Determination of chlorophyll content in fruits, vegetables and derived products—Spectrophotometry method
农业农村部公告第358号-3-2020 Determination of the content of 7 penicillins in feed

Group Standards of the People's Republic of China

T/SXITS 0001-2021 Determination of Polyoxin B Residues in Fruits and Vegetables by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
T/KJFX 004-2021 Colloidal gold immunochromatographic method for rapid determination of imazalil in vegetables and fruits
T/HCAA 001-2022 Determination of formaldehyde in vegetables by Liquid chromatography-tandem mass spectrometry method

Professional Standard - Medicine

YY/T 0251-1997 Test methods of penicillin
YY/T 0211-1995 Pharmaceutical intermediate - Penicillin potassium

Shandong Provincial Standard of the People's Republic of China

DB37/T 4461-2021 Index System of Selenium Content in Vegetables

Hebei Provincial Standard of the People's Republic of China

DB13/T 2776.10-2018 Vegetable Seedling Quality for Intensive Production Part 10: Cauliflower, Broccoli
DB13/T 292-1996 Micropenicillin test method

Anhui Provincial Standard of the People's Republic of China

DB34/T 3855-2021 Determination of Six Alternaria Mycotoxins in Fruits and Vegetables by Liquid Chromatography-Tandem Mass Spectrometry
DB34/T 3891-2021 Colloidal gold immunochromatographic method for rapid detection of procymidone in vegetables

Taiwan Provincial Standard of the People's Republic of China

CNS 14423-2001 Method of test for veterinary drug residues in foods－Test of Penicillin
CNS 10463-2005 Method of test for Penicillin in feeds

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 2691-2022 Regulations on safety limits of mycotoxins and heavy metals in silage corn

Professional Standard - Aquaculture

SC/T 3015-2002 Determination of oxytetracycline,tetracycline and chlortetracycline residues in fish

National Health Commission of the People's Republic of China

GB 23200.19-2016 National food safety standard―Determination of abamectin residue in fruits and vegetables Liquid chromatography

Magyar Szabványügyi Testület

MSZ 276-1982 Aflatoxins present in food and vegetable crops

National Standardisation Body (ASRO)

STAS 8731-1985 VEGETABLE AND FRUIT PRODUCTS Content determination of mildew filaments
STAS 5951-1983 VEGETABLES AND FrUJIT PHODLCTS Dctcrmination of net mass, total vegetable or fruit content and of single component content as against net mass
STAS 5957-1971 FRUIT AND VEGETABLE PRODUCTS Determinations of fat matter
STAS 5953-1985 VEGETABLES AND MEAT AND VEGETABLE PRODUCTS Determination of sodium chloride con- tent
STAS 11581-1983 VEGETABLE AND FRUIT PRODUCTSAND VEGETABLE WITH MEAT PRODUCTS Determination of nitrate and nitrite contents

Association Francaise de Normalisation

NF V05-129:1984 Products derived from fruits and vegetables - Conventional determination of anthocyanin content - Research and identification
NF V76-110*NF EN 12136:1997 Fruit and vegetable juices. Determination of total carotenoid content and individual carotenoid fractions.
NF V03-010-2*NF EN 12014-2:2017 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
NF V03-010-2:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products.
NF EN 12014-2:2017 Food products - Determination of the nitrate and/or nitrite content - Part 2: method for determining the nitrate content of vegetables and vegetable products by HPLC/IC
NF EN 12136:1997 Fruit and vegetable juices - Determination of the content of total carotenoids and individual carotenoid fractions
NF V05-111:1970 Products derived from fruit and vegetables. Determination of tin content.
NF T60-701:1997 FAT AND OIL DERIVATIVES. VEGETABLE OILS METHYL ESTERS. DETERMINATION OF METHANOL CONTENT.

Gosstandart of Russia

GOST 28038-2013 Fruit and vegetable products. Methods for determination of mycotoxin patulin
GOST 26323-2014 Fruit and vegetable products. Determination of vegetable impurities content
GOST R 51443-1999 Fruit and vegetable juices. Method for determination of total carotinoid content and content of individual carotinoid fractions
GOST R 50479-1993 Fruit and vegetable products. Method for determination of vitamin PP (niacin) content
GOST EN 12014-2-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 2. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
GOST 27548-1997 Vegetable feeds. Methods for determination of moisture content

Portuguese Institute of Quality

NP EN 12136-2000 Fruit and vegetable juices Determination of total carotenoid content and individual carotenoid fractions

British Standards Institution (BSI)

BS EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
BS EN 1142:1995 Method for determination of sulfate content of fruit and vegetable juices
BS EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction
BS EN 1136:1995(1999) Method for Determination of phosphorus content of fruit and vegetable juices : Spectrometric method
BS EN 12136:1998 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
BS EN 12014-2:2017 Foodstuffs. Determination of nitrate and/or nitrite content. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

German Institute for Standardization

DIN EN 12136:1997 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions; German version EN 12136:1997
DIN EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:1997
DIN 10360:1972-05 Fruit and vegetables; determination of dry matter content of deep-frozen or heat-preserved spinach
DIN CEN/TS 15506:2007 Foodstuffs - Determination of trace elements - Determination of tin in fruit and vegetables preserved in cans by flame atomic absorption spectrometry (AAS); German version CEN/TS 15506:2007
DIN EN 12136:1997-12 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions; German version EN 12136:1997
DIN EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction; German version EN 12014-7:1998
DIN EN 1135:1994-12 Fruit and vegetable juices - Determination of ash content; German version EN 1135:1994

European Committee for Standardization (CEN)

EN 12136:1997 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
EN 1135:1994 Fruit and vegetable juices - Determination of ash
EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
EN 12014-2:2017 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction

Ente Nazionale Italiano di Unificazione

UNI EN 12014-2:1998 Foodstuffs - Determination of nitrate and/or nitrite content - HPLC/IC method for the determination of nitrate content of vegetables and vegetable products.
UNI EN 1136:1997 Fruit and vegetable juices. Determination of phpsphorus content. Spectrometric method.
UNI EN 12014-2:2018 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
UNI EN 12136:1999 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions

Swedish Institute for Standards

SS-EN 12136:1998 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
SS-EN 12014-2:2017 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

Polski Komitet Normalizacyjny (PKN)

PN A75104-1985 Fruit and vegetable products Determination of soluble solids oncontent

Cuban Institute of Standards and Metrology

NC 26-170-1987 Drugs. Powered Monohydrated Sodic Oxacillin. Quality Specifications
NC 26-191-1987 Drugs Dichloxaciline Capsules Quality Specifications

Standards Norway

NS-EN 12136:1997 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions

Danish Standards Foundation

DANSK DS/EN 12136:1997 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
DS/EN 12136:1998 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions

Belgian Standards Institute

NBN V 21-012-1978 Detection of penicillin in milk by the disk assay technique
NBN EN 1135-1995 Fruit and vegetable juices - Determination of ash

BELST

STB GOST R 51443-2006 Fruit and vegetable juices. Method for determination of fotal carotinoid content and content of individual carotinoid fractions

Spanish Association for Standardization (UNE)

UNE 34-221-1981 Fruit and vegetable derivatives. The content in tin is determined
UNE 34218:1981 VEGETABLE PRODUCTS. DETERMINATION OF CHLORIDE CONTENT.
UNE-EN 12136:1998 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
UNE 34-222-1981 Fruit and vegetable derivatives. The content in ethanol is determined

Lithuanian Standards Office

LST ISO 3634:1998 Vegetables products. Determination of chloride contents
LST EN 12136-2000 Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions

GCC Standardization Organization

GSO ISO 3634:1994 Vegetable products -- Determination of chloride content
GSO ISO 7466:2007 Fruit and vegetable products Determination of 5-hydroxymethylfurfural (5-HMF) content
BH GSO ISO 2447:2024 Fruits and vegetable products – Determination of tin content.
GSO ISO 751:2006 Fruit and vegetable products-Determination of water-insoluble solids content.

International Organization for Standardization (ISO)

ISO 3634:1979 Vegetable products; Determination of chloride content
ISO 2447:1974 Fruit and vegetable products; Determination of tin

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO 3634:2017 Vegetable products -- Determination of chloride content

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

TCVN 5244-1990 Vegetable products.Determination of chloride content
TCVN 7814-2007 Foodstuffs.Determination of nitrate and/or nitrite content.Part 2: HPLC/LC method for the determination of nitrade content of vegetables and vegetable products
TCVN 5496-2007 Fruit and vegetable products.Determination of tin content

The Directorate General of Specifications and Metrology (DGSM)

OS GSO ISO 3634:1994 Vegetable products -- Determination of chloride content
OS GSO ISO 2447:2007 Fruits and vegetable products – Determination of tin content.

Bureau of Indian Standards

IS 17554-2021 FRUITS VEGETABLES AND DERIVED PRODUCTS DETERMINATION OF SORBIC ACID CONTENT

Others: Detection of Penicillin in Vegetables,Penicillin content in vegetables,penicillin in vegetables,Determination of Patulin in Vegetable and Fruit Products by High Performance Liquid Chromatography,The rapid rate of nitrate content in vegetables,Nitrate content in vegetables,Method for determination of dry matter and moisture content in fruit and vegetable products,starch content in vegetables,Method for determination of dry matter and moisture content in fruit and vegetable products,moisture content in vegetables,Vitamin C content in fruits and vegetables