penicillin in vegetables

penicillin in vegetables, Total:6 items.

The international standard classification for "penicillin in vegetables" includes: Sugar and sugar products , food products in general .

The Chinese standard classification for "penicillin in vegetables" includes: Sugar refining , Food sanitation , Pharmaceutic minor ingredients and others .

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Professional Standard - Commodity Inspection

• SN/T 2534-2010 Determination of Patulin in Fruit and Vegetable Products for Import and Export - LC-MS/MS and HPLC Method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 18932.25-2005 Method for the determination of penicilin G,penicillin V,nafcillin,oxacillin,cloxacillin,dicloxacillin residues in honey—LC-MS-MS method
• GB/T 5009.158-2003 Determination of vitamin K1 in vegetables

Professional Standard - Medicine

• YY/T 0211-1995 Pharmaceutical intermediate - Penicillin potassium

HU-MSZT

• MSZ 276-1982 Aflatoxins present in food and vegetable crops

RU-GOST R

• GOST 28038-2013 Fruit and vegetable products. Methods for determination of mycotoxin patulin

Others: Detection of Penicillin in Vegetables,Penicillin content in vegetables,penicillin in vegetables,vegetable penicillin,vitamin c in vegetables,Detection of Pesticide Residues in Vegetables,Nitrate content in vegetables,nitrate in vegetables,protein in vegetables,Which pesticide residues are more in vegetables,Nitrate limit in vegetables,starch content in vegetables,methanol in vegetables,crude fiber in vegetables,dry matter in vegetables,protein in vegetables,Patulin in Apple,reducing sugar in vegetables,moisture content in vegetables