vegetable penicillin

vegetable penicillin, Total:72 items.

The international standard classification for "vegetable penicillin" includes: Sugar and sugar products , food products in general .

The Chinese standard classification for "vegetable penicillin" includes: Sugar refining , Food sanitation , Pharmaceutic minor ingredients and others , Antibiotics .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 18932.25-2005 Method for the determination of penicilin G,penicillin V,nafcillin,oxacillin,cloxacillin,dicloxacillin residues in honey—LC-MS-MS method
GB/T 5009.158-2003 Determination of vitamin K1 in vegetables

Professional Standard - Agriculture

976药典二部-2020 Part I Bahua Penicillin V Potassium Tablets
975药典二部-2020 Part I Eight Draw Penicillin V Potassium
924药典二部-2015 Part I
980药典二部-2020 Part I
749药典二部-2010 Part I Eight Draw Penicillin V Potassium
755药典二部-2010 The first part of eight strokes penicillin potassium for injection
759药典化学药和生物制品卷-2010 Chapter 10 Anti-infective Drugs Section 1 Penicillins Benzathine Penicillins
755药典化学药和生物制品卷-2010 Chapter 10 Anti-infective Drugs Section 1 Penicillins Penicillin Sodium
922药典二部-2015 The first part of penicillin sodium
752药典二部-2010 The first part of penicillin sodium
920药典二部-2015 Part I Bahua Penicillin V Potassium Tablets
978药典二部-2020 The first part of penicillin sodium
919药典二部-2015 Part I Eight Draw Penicillin V Potassium
756药典化学药和生物制品卷-2010 Chapter 10 Anti-infective Drugs Section 1 Penicillins Penicillin Potassium
757药典化学药和生物制品卷-2010 Chapter 10 Anti-infective Drugs Section 1 Penicillins Penicillin V Potassium
758药典化学药和生物制品卷-2010 Chapter 10 Anti-infective Drugs Section 1 Penicillins Procaine Penicillins
707药典二部-2020 Part I
923药典二部-2015 The first part of eight strokes penicillin sodium for injection
750药典二部-2010 Part I Bahua Penicillin V Potassium Tablets
977药典二部-2020 Part I Bahua Penicillin V Potassium Capsules
754药典二部-2010 Part I
544药典二部-2010 Part I
661药典二部-2015 Part I
JAP-021 Benzyl penicillin detection method

Shandong Provincial Standard of the People's Republic of China

DB37/T 2600.1-2014 Technical Regulations for Integrated Control of Vegetable Pests Part 1: Downy Mildew of Chinese Cabbage
DB37/T 368-2003 Specifications for forecasting and investigation of botrytis cinerea

Professional Standard - Medicine

YY/T 0251-1997 Test methods of penicillin
YY/T 0211-1995 Pharmaceutical intermediate - Penicillin potassium

Hebei Provincial Standard of the People's Republic of China

DB13/T 2776.10-2018 Vegetable Seedling Quality for Intensive Production Part 10: Cauliflower, Broccoli
DB13/T 292-1996 Micropenicillin test method

Professional Standard - Commodity Inspection

SN/T 2534-2010 Determination of Patulin in Fruit and Vegetable Products for Import and Export - LC-MS/MS and HPLC Method

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 1081-2017 Technical regulations for green prevention and control of botrytis cinerea in facilities

未注明发布机构

DB130900/T 10-1999 Basic technical regulations for the production of "Qingqing" brand pollution-free vegetables

Anhui Provincial Standard of the People's Republic of China

DB34/T 3855-2021 Determination of Six Alternaria Mycotoxins in Fruits and Vegetables by Liquid Chromatography-Tandem Mass Spectrometry
DB34/T 3891-2021 Colloidal gold immunochromatographic method for rapid detection of procymidone in vegetables

Yunnan Provincial Standard of the People's Republic of China

DB53/T 425.9-2023 Technical Regulations for Vegetable Seed Production Part 9: Broccoli

Taiwan Provincial Standard of the People's Republic of China

CNS 10463-2005 Method of test for Penicillin in feeds

Group Standards of the People's Republic of China

T/SXITS 0001-2021 Determination of Polyoxin B Residues in Fruits and Vegetables by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry

Tianjin Provincial Standard of the People's Republic of China

DB12/T 225-2005 Technical specification for monitoring pests and diseases of pollution-free agricultural products and vegetables Downy mildew

HU-MSZT

MSZ 276-1982 Aflatoxins present in food and vegetable crops

RU-GOST R

GOST 28038-2013 Fruit and vegetable products. Methods for determination of mycotoxin patulin
GOST 34112-2017 Natural canned vegetables. Green peas. Specifications

CZ-CSN

CSN 86 4619-1963 Benzylpenicilline esther
CSN 86 4617-1962 Penicilin V. Acid and potassium salt
CSN 46 3160 Z2-1996 Fresh vegetables. Onions, Shallots, Garlic, Chives, Leek
CSN 46 3130 ZZ1-2000 Fresh vegetables-leafy vegetables
CSN 46 3110 ZZ1-2000 fresh vegetables. kale vegetables
CSN 46 3160-1973 Fresh vegetables. Onions, Welch onion, Shallots, Garlic, Chives, Leek
CSN ON 57 5703-1967 vegetable

PL-PKN

PN A75052-08-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of yeasts and moulds
PN A75052-18-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Determination of molds by Howard method

RO-ASRO

STAS 8731-1985 VEGETABLE AND FRUIT PRODUCTS Content determination of mildew filaments
STAS 1417-1979 Fresh vegetables VEGETABLE MARR0WS
STAS 10171-1975 Canned vegetables STEWED VEGETABLES
STAS 5950-1985 VEGETABLE AND FRUIT PRODUCTS Vitamine C determination (ascorbic acid)
STAS 10722-1982 Dehydrated vegetables ROOTY VEGETABLES

Association Francaise de Normalisation

NF V02-101:1971 Fruits et légumes - Bananes vertes - Conditions de maturation
NF V05-129:1984 Products derived from fruits and vegetables - Conventional determination of anthocyanin content - Research and identification
XP CEN/TS 17717:2022 Plant biostimulants - Detection of Salmonella spp

VN-TCVN

TCVN 6460-2008 Food additive.Carotenes (vegetable)

1999/07/18

DB1303/T 067-1999 Technical Specification for the Production of Pollution-Free Vegetables Green Peppers

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc.

ASHRAE REFRIGERATION IP CH 23-2002 Vegetables
ASHRAE REFRIGERATION IP CH 24-2006 VEGETABLES
ASHRAE REFRIGERATION IP CH 17-1994 Vegetables
ASHRAE REFRIGERATION SI CH 24-2006 VEGETABLES
ASHRAE REFRIGERATION SI CH 23-1998 Vegetables
ASHRAE REFRIGERATION SI CH 17-1994 Vegetables
ASHRAE REFRIGERATION SI CH 37-2010 VEGETABLES
ASHRAE REFRIGERATION IP CH 37-2010 VEGETABLES

BE-NBN

NBN V 21-012-1978 Detection of penicillin in milk by the disk assay technique