vegetable products
vegetable products, Total:53 items.
The international standard classification for "vegetable products" includes: Farming and forestry , Fruits. Vegetables .
The Chinese standard classification for "vegetable products" includes: Basic standards and general methods , Melon, fruit and vegetable planting and product , Cash crop in general .
Guangdong Provincial Standard of the People's Republic of China
- DB4401/T 203-2023 Guidelines for Compilation of Vegetable Product Standard Complex
Professional Standard - Agriculture
- GB 10468-1989 Method for determination of pH in fruit and vegetable products
- NY/T 1840-2010 Standard for declaration and auditing of outdoor vegetable product certification
- GB 8856-1988 Method for Determination of Crude Protein in Fruit and Vegetable Products
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products
- GB 8858-1988 Method for determination of dry matter and water content in fruit and vegetable products
- GB 10467-1989 Method for determination of volatile acidity in fruit and vegetable products
- GB/T 8858-1988 Method for determination of dry matter and water content in fruit and vegetable products
- GB/T 10468-1989 Fruit and vegetable products－Determination of pH
Group Standards of the People's Republic of China
- T/XJY 1005-2023 Technical regulations for field sampling of main vegetable products
- T/XJY 0059-2023 Technical regulations for field sampling of main vegetable products
Henan Provincial Standard of the People's Republic of China
- DB41/T 663-2010 Quality and Safety Supervision and Sampling Inspection Specifications for Vegetable Products
Liaoning Provincial Standard of the People's Republic of China
- DB21/T 3038-2018 Vegetable product quality and safety traceability technical operating procedures
PL-PKN
- PN A77700-1972 Vegetable products Sourcrout
- PN A77603-1972 Vegetable produc?s Dried vege?ables
- PN A77701-1970 Vegetable products Sour cucumbers
- PN A77602-1973 Vege?able produc?s Toma?o juice
- PN A77801-1975 Vegetable products Conserved cucumbers
- PN A75109-1986 Fruit and vegetable products Determination of ethanol
- PN A75000-1971 Fruit and vegetable products Clasification, nomenclature and deiinitions
- PN A75111-1986 Fruit and vegetable products Determination of mineral impurities
RO-ASRO
- STAS 5954/2-1977 FRUIT AND VEGETABLE PRODUCTS Determination of eopper
- SR 1754-1994 Fruit and vegetable products Sensory analysis
- STAS 10063-1984 FRUIT AND VEGETABLE PRODUCTS Determination of pH value
- STAS 9628-1985 FRUIT AND VEGETABLE PRODUCTS Determination of ethanol
Spanish Association for Standardization (UNE)
- UNE 34221:1981 FRUIT AND VEGETABLES PRODUCTS. DESCOMPOSITION OF TIN.
- UNE 34218:1981 VEGETABLE PRODUCTS. DETERMINATION OF CHLORIDE CONTENT.
- UNE 34212:1981 FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF PH.
- UNE 34222:1981 FRUIT AND VEGETABLES PRODUCTS. DESCOMPOSITION OF ETHANOL.
- UNE 34229:1981 FRUIT, VEGETABLES AND FRUID AND VEGETABLE PRODUCTS. DETERMINATION OF VOLATILE ACIDITY.
- UNE 34214:1981 FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF TOTAL SOLIDS CONTENT.
- UNE 34215:1981 FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF MINERAL IMPURITIES CONTENT.
- UNE 34223:1981 FRUIT AND VEGETABLES PRODUCTS. DETERMINATION OF COPPER CONTENT. PHOTOMETRIC METHOD.
Lithuanian Standards Office
- LST ISO 3634:1998 Vegetables products. Determination of chloride contents
- LST ISO 1842:1997 Fruits and vegetable products. Determination of pH
- LST 1698-2000 Fruit and vegetables products. Determination of sugars
- LST 1584-1999 Fruit and vegetable products. Method for determination admixtures
GSO
- OS GSO ISO 750:2006 Fruit and vegetable products - Determination of aciddity.
- OS GSO ISO 2447:2007 Fruits and vegetable products – Determination of tin content.
- GSO 1287:2002 Methods of sampling of prepackaged fruit and vegtable products .
- OS GSO ISO 2448:2007 Fruit and vegetable products – Determination of ethanol content
- OS GSO 1287:2002 Methods of sampling of prepackaged fruit and vegtable products .
- GSO 1906:2009 Guide to hygienic practice for the Production of canned fruit and vegetable products
NL-NEN
- NEN 2831-1971 Fruit and vegetable products. Potentiometric deter- mination of acidity
TR-TSE
- TS 1924-1975 CYLINDRICAL CANS FOR FRUIT AND VEGETABLE PRODUCTS
- TS 3606-1981 DETERMINATION OF HEAVY METAL IONS IN FRUIT AND VEGETABLE PRODUCTS
IN-BIS
- IS 13844-1993 Fruit and vegetable products. Determination of titratable acidity
- IS 13816-1993 Fruit and vegetable products. Determination of mineral impurities content
- IS 13846-1993 Fruit and vegetable products. Determination of ash insoluble in hydrochloric acid
RU-GOST R
- GOST R 54894-2012 Fruit and vegetable products. Determination of sulphite by enzymatic method
SCC
- BS 4288-10:1976 Methods for the analysis of fruit and vegetable products. Determination of tin
- BS 4288-7:1977 Methods for the analysis of fruit and vegetable products. Determination of copper
British Standards Institution (BSI)
- BS ISO 762:2003(2010) Fruit and vegetable products — Determination of mineral impurities content
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