pH of fruit and vegetable products
pH of fruit and vegetable products, Total:4 items.
The international standard classification for "pH of fruit and vegetable products" includes: Fruits. Vegetables .
The Chinese standard classification for "pH of fruit and vegetable products" includes: Cash crop in general .
Professional Standard - Agriculture
- GB 10468-1989 Method for determination of pH in fruit and vegetable products
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 10468-1989 Fruit and vegetable products－Determination of pH
Lithuanian Standards Office
- LST ISO 1842:1997 Fruits and vegetable products. Determination of pH
SCC
- UNE 34212:1981 FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF PH.
