Method of measurement for vegetable products

Method of measurement for vegetable products, Total:241 items.

The international standard classification for "Method of measurement for vegetable products" includes: Fruits. Vegetables , Fruits. Vegetables and derived products in general , Farming and forestry , Vegetables and derived products , General methods of tests and analysis for food products .

The Chinese standard classification for "Method of measurement for vegetable products" includes: Cash crop in general , Melon, fruit and vegetable planting and product , Basic standards and general methods , Hygiene, safety and labor protection , Vegetable processing and products .

Hubei Provincial Standard of the People's Republic of China

DB42/T 036-2002 Regional test methods for vegetable varieties
DB42/T 047-2002 Test methods for production of vegetable varieties

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 15664-1995 Fruit, vegetable and their products－Determination of formic acid content－Gravimetric method
GB/T 8858-1988 Method for determination of dry matter and water content in fruit and vegetable products
GB/T 10473-1989 Fruit and vegetable products--Determination of ash insoluble in hydrochloric acid
GB/T 10468-1989 Fruit and vegetable products－Determination of pH
GB/T 12285-1990 Fruits, vegetables and derived products--Determination of zinc content
GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products
GB 8858-1988 Method for determination of dry matter and water content in fruit and vegetable products
GB 18407.1-2001 Environmental requirements for agricultural product safety, quality and pollution-free vegetable production areas
GB 10467-1989 Method for determination of volatile acidity in fruit and vegetable products
GB/T 12287-1990 Fruit and vegetable products--Determination of tin
GB/T 12284-1990 Fruit and vegetable products--Determination of copper content--Photometric method
GB/T 10467-1989 Fruits, vegetables and derived products - Determination of volatile acidity
GB/T 15664-2009 Fruit and vegetable products - Determination of formic acid content - Gravimetric method
GB/T 18407.1-2001 Safety qualification for agricultural product-Environmental requirements for origin of non-environmental pollution vegetable

Professional Standard - Agriculture

GB 12284-1990 Photometric method for the determination of copper content in fruit and vegetable products
NY/T 1993-2011 Operating rules for quality and safety traceability of agricultural products-Vegetable
GB 12285-1990 Determination of zinc content in fruits, vegetables and products
GB 12287-1990 Determination of tin content in fruit and vegetable products
GB 10468-1989 Method for determination of pH in fruit and vegetable products
GB 10473-1989 Method for determination of hydrochloric acid insoluble ash in fruit and vegetable products
GB 8856-1988 Method for Determination of Crude Protein in Fruit and Vegetable Products

未注明发布机构

DIN EN 12014-2 E:2016-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

Professional Standard - Commodity Inspection

SN 0145-1992 Method for determination of BHC and DDT reidues in vegetable and vegetable prodnct for export
SN 0144-1992 Method for determination of DDVP diazinon and malathion residues in vegetable and vegatable product for export

Group Standards of the People's Republic of China

T/XCOAIA 12-2018 Organic agricultural products Solanaceae Vegetables
T/XCOAIA 13-2018 Organic agricultural products Cucurbit vegetables
T/XCOAIA 16-2018 Organic agricultural products Chinese Cabbage
T/XCOAIA 15-2018 Organic agricultural products Leafy vegetables
T/XCOAIA 14-2018 Organic agricultural products Root vegetables

Anhui Provincial Standard of the People's Republic of China

DB34/T 202-2000 Method for Determination of Pesticide Residues in Vegetables

Zhejiang Provincial Standard of the People's Republic of China

DB33/T 600-2006 Method for determination of imidacloprid residues in vegetables and fruits
DB33/T 548-2005 Determination of mercury in vegetables

Shandong Provincial Standard of the People's Republic of China

DB3703/T 036-2005 Technical Standards for Quality Inspection of Pollution-free Vegetable Products in Zibo City

Fujian Provincial Standard of the People's Republic of China

DB35/T 92-1999 Method for Determination of Organophosphorus Pesticide Residues in Vegetables

Tianjin Provincial Standard of the People's Republic of China

DB12/ 093-2003 Maximum Residue Limits and Determination Methods of Pesticides in Vegetables
DB12/T 226-2005 Technical specifications for monitoring pests and diseases of pollution-free agricultural products and vegetables Cabbage butterfly

RU-GOST R

GOST 8756.10-1970 Fruit and vegetable products. Method for determination of flesh content
GOST 8756.21-1989 Products of fruit and vegetable processing. Methods for determination of fat
GOST 8756.13-1987 Fruit and vegetable products. Methods for determination of sugars
GOST R 50479-1993 Fruit and vegetable products. Method for determination of vitamin PP (niacin) content
GOST 856.8-1985 Fruit and vegetable products. Methods for determination of colour of tomato products
GOST 26323-2014 Fruit and vegetable products. Determination of vegetable impurities content
GOST 25555.2-1991 Fruit and vegetable products. Methods for determination of ethanol content
GOST R 54894-2012 Fruit and vegetable products. Determination of sulphite by enzymatic method
GOST 27548-1997 Vegetable feeds. Methods for determination of moisture content
GOST EN 12014-2-2014 Foodstuffs. Determination of nitrate and/or nitrite content. Part 2. HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
GOST ISO 17240-2017 Fruits and vegetables products. Determination of tin content by flame atomic absorption spectrometry
GOST 32711-2014 Fruit and vegetable products. Determination of sulfur dioxide by Enzymatic method
GOST R 50476-1993 Fruit and vegetable products. Method for determination of sorbic and benzoic acids, simultaneously contained in the product
GOST 8756.10-2015 Fruit and vegetable products. Methods for determination of volume and mass fraction of the pulp
GOST 26188-2016 Fruit and vegetable products, canned meat and meat-vegetable mixtures. Method for determination of pH
GOST 27548-1987 Vegetable feeds. Methods for determination of moisture

PL-PKN

PN A75052-07-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of lactic acid bacterias
PN A75101-15-1990 Fruit and vegetable products Preparation of camples and testing methods Determination of net weight and drained weight of canned fruits and yegetables
PN A77700-1972 Vegetable products Sourcrout
PN A75105-1985 Fruit and vegetable products Determination of net weight and drained weight of canned fruits and yegetables
PN A77603-1972 Vegetable produc?s Dried vege?ables
PN A75052-13-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection of enterococci
PN A75052-15-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection of acetic acid bacteria
PN A75101-09-1990 Fruit and vegetable products Preparation of samples and testingmethods Determination of ethanol content
PN A75101-12-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of carotenoids and /3-carotene content
PN A75052-16-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection of Salmonella
PN A75101-10-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of chloride content
PN A75101-26-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of formic acid content
PN A75052-02-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Determination of closeness packaged
PN A75101-25-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of sorbic acid Content
PN A75101-24-1990 Fruit and vegetable products Preparation ot' samples and testing methods Determination of benzoic acid content
PN A75101-11-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of ascorbic acid conten
PN A75101-17-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of organie impurities content
PN A75101-16-1990 Fruit and vegetable produtts Preparation of samples and testing methods Determination of fruits or vegetables with defects
PN A75101-18-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of minera? impurities content
PN A75052-03-1990 Fruits, vegetables and meat-vegetables products Methods of microbiological analyses Thermostatic examination
PN A75101-23-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of total sulphur dioxide content
PN A77701-1970 Vegetable products Sour cucumbers
PN A77602-1973 Vege?able produc?s Toma?o juice
PN A77801-1975 Vegetable products Conserved cucumbers
PN A75101-29-1990 Fruit and vegetable products Preparation of samples and testing methods Detection- of artificial dyeings
PN A75101-06-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of pH by potentiometric method
PN A75101-08-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of total ash content and its alkalinity
PN A75101-20-1990 Fruit and vegetable products Preparation of samples and testingmethods Determination of starch content in dry pomace
PN A75101-04-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of total acidity
PN A75052-09-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection of bacteries genus Leuconostoc and their enumeration
PN R75356-1971 Fresh wege?ables Tes?ing methods
PN A75101-07-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of sugar content and nonsugar extract
PN A75052-18-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Determination of molds by Howard method
PN A75104-1985 Fruit and vegetable products Determination of soluble solids oncontent
PN A75101-02-1990 Fruit and vegetable products Preparation of sampl.es and testing methods Determination of total extract
PN A75101-19-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of water absorption ability
PN A75106-1986 Fruit and vegetable products Determination of total acidity
PN A75052-14-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Detection and enumeration of Clostridium perfringens
PN A75109-1986 Fruit and vegetable products Determination of ethanol
PN A75101-05-1990 Fruit and vegetable products Preparation of sarriples and testing methods Determination of volatile acidity
PN A75052-17-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Enumeration of Bacillus cereus
PN A75052-04-1990 Fruits, vegetables and vegetable-meat products Methods of microbiological analyses Preparation of test samples for microbiological examination
PN-EN 12014-2-2018-01 P Foodstuffs--Determination of nitrate and/or nitrite content--Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

IN-BIS

IS 4939-1968 Test methods for fruit and vegetable derivative products
IS 13816-1993 Fruit and vegetable products. Determination of mineral impurities content
IS 13815-1993 Fruit and vegetable products. Determination of soluble solids content. Refractometric method
IS 13845-1993 Fruit and vegetable products. Determination of water-insoluble solids content
IS 7254 Pt.1-1974 Method for determination of preservatives in fruit and vegetable products Part Ⅰ Benzoic acid
IS 13844-1993 Fruit and vegetable products. Determination of titratable acidity

Lithuanian Standards Office

LST 1584-1999 Fruit and vegetable products. Method for determination admixtures
LST ISO 3634:1998 Vegetables products. Determination of chloride contents
LST EN 12014-2-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
LST ISO 1842:1997 Fruits and vegetable products. Determination of pH
LST ISO 5523:1998 Liquid fruit and vegetable products. Determination of sulphur dioxide content (Routine method)
LST 1698-2000 Fruit and vegetables products. Determination of sugars
LST ISO 2448:1999 Fruit and vegetable products. Determination of ethanol content (idt ISO 2448:1998)
LST EN 12014-7-2001 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction
LST ISO 762:2004 Fruit and vegetable products. Determination of mineral impurities content (idt ISO 762:2003)

Association Francaise de Normalisation

NF ISO 1842:1992 Produits dérivés des fruits et légumes - Mesurage du pH.
NF EN 12014-2:2017 Food products - Determination of the nitrate and/or nitrite content - Part 2: method for determining the nitrate content of vegetables and vegetable products by HPLC/IC
NF V05-107:1970 Agricultural products. Fruit and vegetable products. Determination of ethanol.
NF V03-010-2*NF EN 12014-2:2017 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
NF V03-010-2:1997 Foodstuffs. Determination of nitrate and/or nitrite content. Part 2 : HPLC/IC method for the determination of nitrate content of vegetables and vegetable products.

Indonesia Standards

SNI 01-2891-1992 Food and beverages, Test methods

SCC

UNE 34218:1981 VEGETABLE PRODUCTS. DETERMINATION OF CHLORIDE CONTENT.
BS 4288-5:1970 Methods for the analysis of fruit and vegetable products. Determination of total solids
UNE 34223:1981 FRUIT AND VEGETABLES PRODUCTS. DETERMINATION OF COPPER CONTENT. PHOTOMETRIC METHOD.
NS-EN 12014-2:2017 Foodstuffs — Determination of nitrate and/or nitrite content — Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
DANSK DS/EN 12014-2:1997 Foodstuffs – Determination of nitrate and/or nitrite content – Part 2:HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
NS-EN 12014-2:1997 Foodstuffs — Determination of nitrate and/or nitrite content — Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
BS 4288-10:1976 Methods for the analysis of fruit and vegetable products. Determination of tin
BS 4288-7:1977 Methods for the analysis of fruit and vegetable products. Determination of copper
BS 4288-6:1975 Methods for the analysis of fruit and vegetable products. Determination of pH
DIN EN 12014-2 E:2016 Draft Document - Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German and English version prEN 12014-2:2016
BS 4288-9:1977 Methods for the analysis of fruit and vegetable products. Determination of ethanol
AENOR UNE 34223:1981 Products derived from fruits and vegetables. Determination of copper content. Photometric method.
DANSK DS/EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continous Flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction
UNE 34229:1981 FRUIT, VEGETABLES AND FRUID AND VEGETABLE PRODUCTS. DETERMINATION OF VOLATILE ACIDITY.
AENOR UNE 34230:1983 Fruits, vegetables and derived products. Determination of sulfur dioxide content in liquid products (practical method).
UNE 34214:1981 FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF TOTAL SOLIDS CONTENT.
AENOR UNE 34218:1981 Products derived from vegetables. Determination of chloride content.
UNE 34227:1981 FRUIT, VEGETABLES AND DERIVED PRODUCTS. DETERMINATION OF ARSENIC CONTENT.
UNE 34215:1981 FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF MINERAL IMPURITIES CONTENT.
UNE 34111:1981 FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF ZINC CONTENT. DITHIZIONE PHOTOMETRIC METHOD.
UNE 34217-1:1981 FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF SOLUBLE SOLIDS CONTENT. REFRACTOMETRIC METHOD.
UNE 34112:1981 FRUIT, VEGETABLE PRODUCTS AND DERIVED PRODUCTS. DETERMINATION OF ZINC CONTENT. ATOMIC ABSORPTION SPECTROMETRIC METHOD.
AENOR UNE 34221:1981 Products derived from fruits and vegetables. Determination of tin content.
AENOR UNE 34227:1981 Fruits, vegetables and derived products. Determination of arsenic content.
BS 4288-1:1968 Methods for the analysis of fruit and vegetable products. Determination of titratable acidity
BS 4288-3:1968 Methods for the analysis of fruit and vegetable products. Determination of mineral impurities
UNE 34230:1983 LIQUID FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF THE CONTENT FO SULPHUR DIOXIDE (RAPIDE METHOD).
AENOR UNE 34222:1981 Products derived from fruits and vegetables. Determination of ethyl alcohol content.
UNE 34212:1981 FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF PH.
AENOR UNE 34226:1981 Fruits, vegetables and derived products. Determination of sorbic acid content.
BS 4288-2:1968 Methods for the analysis of fruit and vegetable products. Determination of water-insoluble solids
BS 4288-4:1968 Methods for the analysis of fruit and vegetable products. Determination of ash insoluble in hydrochloric acid
UNE 34224:1981 FRUIT, VEGETABLES AND DERIVED PRODUCTS. DETERMINATION OF IRON CONTENT.1,10-PHENANTHROLINE PHOTOMETRIC METHOD.
AENOR UNE 34111:1981 Products derived from fruits and vegetables. Determination of zinc content. Photometric method by dithizone.
UNE 34213:1981 FRUIT AND VEGETABLE PRODUCTS. DETERMINATION OF WATER INSOLUBLE SOLIDS CONTENT.
UNE 34226:1981 FRUIT, VEGETABLES AND DERIVED PRODUCTS. DETERMINATION OF SORBIC ACID CONTENT.
UNE 34113:1981 FRUIT, VEGETABLE PRODUCTS AND DERIVED PRODUCTS. DETERMINATION OF NITRITES AND NITRITES CONTENT. PHOTOMETRIC METHOD.
UNE 34225:1981 FRUIT, VEGETABLES AND DERIVED PRODUCTS. DETERMINATION OF BENZOIC ACID CONTENT. SPECTROPHOTOMETRIC METHOD.
AENOR UNE 34112:1981 Fruits, vegetables and derived products. Determination of zinc content. Atomic absorption spectrometric method.
AENOR UNE 34215:1981 Products derived from fruits and vegetables. Determination of the content of mineral impurities.
AENOR UNE 34225:1981 Fruits, vegetables and derived products. Determination of benzoic acid content. Spectrophotometric method.
AENOR UNE 34214:1981 Products derived from fruits and vegetables. Determination of the total dry residue content.

GSO

OS GSO ISO 2447:2007 Fruits and vegetable products – Determination of tin content.
OS GSO ISO 2448:2007 Fruit and vegetable products – Determination of ethanol content
GSO ISO 1842:2007 Fruit and vegetable products – Determination of PH
GSO 1287:2002 Methods of sampling of prepackaged fruit and vegtable products .
OS GSO 1287:2002 Methods of sampling of prepackaged fruit and vegtable products .
GSO ISO 6558-2:2007 Fruits and vegetable products – Determination of carotene content – Part 2 – Routine method.
OS GSO ISO 6558-2:2007 Fruits and vegetable products – Determination of carotene content – Part 2 – Routine method.
OS GSO ISO 750:2006 Fruit and vegetable products - Determination of aciddity.
GSO ISO 5522:1994 FRUITS, VEGETABLES AND DERIVED PRODUCTS– DEITIUMNATION OF TOTAL SULPHUR DIOXIDE CONTENT
GSO ISO 3634:1994 Vegetable products -- Determination of chloride content
BH GSO ISO 3634:2017 Vegetable products -- Determination of chloride content
OS GSO ISO 3634:1994 Vegetable products -- Determination of chloride content
OS GSO ISO 751:2006 Fruit and vegetable products-Determination of water-insoluble solids content.
OS GSO ISO 2173:2007 Fruit and vegetable products – Determination of soluble solids - Refractometric method
GSO ISO 762:2007 Fruit and vegetable products – Determination of mineral impurities content

RO-ASRO

STAS 11581-1983 VEGETABLE AND FRUIT PRODUCTSAND VEGETABLE WITH MEAT PRODUCTS Determination of nitrate and nitrite contents
STAS 5954/2-1977 FRUIT AND VEGETABLE PRODUCTS Determination of eopper
STAS 8731-1985 VEGETABLE AND FRUIT PRODUCTS Content determination of mildew filaments
STAS 10063-1984 FRUIT AND VEGETABLE PRODUCTS Determination of pH value
STAS 9628-1985 FRUIT AND VEGETABLE PRODUCTS Determination of ethanol
STAS 9027-1979 VEGETABLES AND FRUIT PRODUCTS Determination of total realdue
STAS 11488-1981 VEGETABLE AND FRUIT PRODUCTS Sodium benzonate determination

German Institute for Standardization

DIN EN 12014-2:2018-02 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:2017
DIN EN 12014-2:2018 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
DIN EN 12014-7:1998-08 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction; German version EN 12014-7:1998
DIN EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products; German version EN 12014-2:1997

CZ-CSN

CSN 56 0246 Cast.22 Z1-1996 Methods of testing for canned products of fruits and vegetables. Determination of sulphur dioxide content
CSN 56 0246 Cast.22-1982 Methods of testing for canned semi-products of fruits and vegetables. Determination of sulphur Dioxide content
CSN 56 0246 Cast.5-1985 Methods of testing for canned semi-finished products and products of fruit and vegetable. Determination of mass fraction of fruit in pulps
CSN 56 0304-1997 Testing method of quick frozen products - Standard procedu?e for cooking of quick frozen vegetables
CSN 56 0246 Cast.14-1983 Methods of testing for canned semi-finished products and products of fruits and vegetables. Determination of ethanol
CSN 56 0246 Cast.12-1982 Methods of testing for canned semi-finished products and products of fruit and vegetables. Determination of mineral impurities
CSN 56 0305-1997 Testing method of quick frozen products - Determination of net weight of quich frozen fruits and vegetables
CSN 56 0246 Cast.18-1985 Testing methods for canned semi-finished products and products of fruits and vegetables. Determination of sugar content
CSN 56 0246 Cast.23-1985 Testing methods for canned semi-finished product and products of fruits and vegetables. Determination of benzoic acid
CSN 56 0246 Cast.13-1983 Methods of testing for canned semi-finished products and products of fruits and vegetables. Determination of total acidity
CSN 56 0246 Cast.17-1983 Methods of testing for canned semi-finished products and products of fruits and vegetables. Determination of pulp (volume)
CSN 56 0246 Cast.11-1982 Methods of testing for canned semi-finished products and products of fruits and vegetables. Determination of ash and its alkalinity
CSN 56 0246 Cast.21-1984 Testing methods for canned food semi-products and produckts of fruit and vegetable. Determination of sorbic acid content.
CSN 56 0303-1997 Testing method of quick frozen products - Standard procedu?e for thawing of quick frozen fruits and vegetables
CSN 46 5803-1964 Quarantine measures for protection of vegetable production during import, export and transit
CSN 56 0246 Cast.8-1984 Testing methods for canned semi-finished products and products of fruit and vegetable. Determination of plant impurities content

AENOR

UNE-EN 12014-2:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
UNE-EN 12014-7:2000 FOODSTUFF - DETERMINATION OF NITRATE AND/OR NITRITE CONTENT- PART 7: CONTINUOUS FLOW METHOD FOR THE DETERMINATION OF NITRATE CONTENT OF VEGETABLES AND VEGETABLE PRODUCTS AFTER CADMIUM REDUCTION

ES-UNE

UNE-EN 12014-2:2018 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products

Danish Standards Foundation

DS/EN 12014-2:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Part 2:HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
DS/EN 12014-7:1999 Foodstuffs - Determination of nitrate and/or nitrite content - Part 7: Continous Flow method for the determination of nitrate content of vegetables and vegetable products after Cadmium reduction

PT-IPQ

NP 3028-1985 fruit. Vegetables and related products. Measurement of sulfur dioxide content, current methods
NP 3030-1985 fruit. Vegetables and related products. Measurement of vitamin C content, current methods
NP 3029-1985 fruit. Vegetables and related products. Measurement of volatile acids
NP 785-1985 Fruits, vegetables and related products. Measurement of soluble dry residues, current methods

British Standards Institution (BSI)

BS ISO 762:2003(2010) Fruit and vegetable products — Determination of mineral impurities content
BS EN 12014-2:1997 Foodstuffs - Determination of nitrate and/or nitrite content - HPLC/IC method for the determination of nitrate content of vegetables and vegetable products
BS ISO 17239:2004 Fruits, vegetables and derived products - Determination of arsenic content - Method using hydride generation atomic absorption spectrometry
BS ISO 17240:2004(2010) Fruit and vegetable products — Determination of tin content — Method using flame atomic absorption spectrometry
BS EN 1136:1995 Method for determination of phosphorus content of fruit and vegetable juices: spectrometric method
BS ISO 24220:2020 Pao cai (salted fermented vegetables). Specification and test methods
BS EN 12014-7:1998 Foodstuffs - Determination of nitrate and/or nitrite content - Continuous flow method for the determination of nitrate content of vegetables and vegetable products after cadmium reduction

GOSTR

GOST 34570-2019 Fruits, vegetables and derived products. Determination of nitrate content by potentiometric method
GOST ISO 5519-2019 Fruits, vegetables and derived products. Determination of sorbic acid content by spectrophotometric method
GOST 8756.12-1991 Fruit and vegetable products. Methods for determination of jelling power and paste-forming capacity of fruit puree

2003/07/10

DB1303/T 147-2003 Agricultural product safety and quality vegetable safety requirements

VN-TCVN

TCVN 7807-2013 Fruits, vegetables and derived products.Determination of sorbic acid content
TCVN 6428-2007 Fruits, vegetables and derived products.Determination of benzoic acid content.Spectrophotometry method
TCVN 5487-1991 Fruits, vegetables and derived products.Determination of zinc content.Atomic absorption spectrometric method
TCVN 6427-2-1998 Fruit, vegetables and derived products.Determination of ascorbic acid content.Part 2: Routine methods
TCVN 7811-1-2007 Fruits, vegetables and derived products.Determination of zinc content.Part 1: Polarographic method
TCVN 5245-1990 Fruits, vegetables and derived products.Determination of volatile acids content
TCVN 5244-1990 Vegetable products.Determination of chloride content
TCVN 6641-2000 Fruits, vegetables and derived products.Determination of total sunfur dioxide content
TCVN 5496-2007 Fruit and vegetable products.Determination of tin content

Korean Agency for Technology and Standards (KATS)

KS H 2154-2014(2019) Testing methods for canned vegetables

ES-AENOR

UNE 34-227-1981 Fruits, vegetables and derivatives

BELST

STB 1181-99 Fruit and vegetable products. Methods for determination of sorbic and benzoic acids, simultaneously contained in the product
STB GOST R 51938-2006 Fruit and vegetable juices. Method for determination of sucrose content
STB GOST R 51442-2006 Fruit and vegetable juices. Method for determination of centrifugation pulp content

CU-NC

NC 77-22-20-1988 Vegetables and Fruits Processing Industry. Determination of Content of Ethanol. Testing Method

International Organization for Standardization (ISO)

ISO 3634:1979 Vegetable products; Determination of chloride content
ISO 17239:2004 Fruits, vegetables and derived products - Determination of arsenic content - Method using hydride generation atomic absorption spectrometry
ISO 3094:1974 Fruit and vegetable products; Determination of copper content; Photometric method

GOST

GOST 29032-2022 Fruit and vegetable products. Determination of 5-hydroxymethylfurfural content by spectrophotometric method

Others: Method for determination of dry matter and moisture content in fruit and vegetable products,Method of measurement for vegetable products,Sample preparation and test methods for determination of ethanol content in fruit and vegetable products,Method for determination of dry matter and moisture content in fruit and vegetable products,Measurement method for whiteness of building materials and non-metallic mineral products