protein in vegetables

protein in vegetables, Total:24 items.

The international standard classification for "protein in vegetables" includes: Fruits. Vegetables , food products in general , Vegetables and derived products .

The Chinese standard classification for "protein in vegetables" includes: Melon, fruit and vegetable planting and product , Food sanitation .

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General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 5009.5-2003 Determination of protein in foods
• GB 8856-1988 Method for Determination of Crude Protein in Fruit and Vegetable Products
• GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products

Hebei Provincial Standard of the People's Republic of China

• DB13/T 1098-2009 Determination of protein in feed
• DB13/T 320.1-1997 Vegetable Variety Miscellaneous 29 Cabbage

Group Standards of the People's Republic of China

• T/CGCC 71-2022 Whey Protein Multigrain Fruit and Vegetable Powder
• T/SNSCXH 1-2024 Yu Sui Mian (Sui Tong) high quality vegetable white radish
• T/XCOAIA 16-2018 Organic agricultural products Chinese Cabbage

Professional Standard - Agriculture

• NY 5003-2001 Pollution-free food cabbage vegetables
• NY/T 654-2002 Green food-Chinese cabbage group
• NY 5003-2008 Pollution-free food cabbage vegetables
• NY/T 654-2012 Green food－Chinese cabbage group
• NY/T 654-2020 NY/T 654-2020Green food-Brassica rapa

Gansu Provincial Standard of the People's Republic of China

• DB62/T 985-2003 Environmental Quality of Pollution-free Vegetable Production Areas in Baiyin City

Bureau of Indian Standards

• IS 8678-1977 Specification for vegetable protein yogurt (vegetable curd)

National Standardisation Body (ASRO)

• STAS 1418-1985 Fresh vegetables CABBAGES
• STAS R 9127/8-1988 Fresh vegetables CABBAGE Storage

Standards Norway

• NS 2849:1999 Vegetables - Chinese cabbage - Quality, grading, packaging and marking

Cuban Institute of Standards and Metrology

• NC 38-05-06-1987 Food Sanitary Standards System. Vegetable Origin Proteinic Products. General Nutritive and Hygienicál Requirements

Polski Komitet Normalizacyjny (PKN)

• PN R75362-1972 Fresh yege?ables Cabbages

Czech Standards Institute (UNMZ)

• CSN ON 57 5702-1967 Pancakes with eggs and vegetables

Spanish Association for Standardization (UNE)

• UNE 155110:2011 Fresh vegetables. Controlled production. Chinese cabbage.
• UNE 155110:2005 Fresh vegetables. Controlled production. Chinesse cabbage.

Austrian Standards

• ONORM DIN 10454-1993 Determination of protein content of caseins and caseinates - Reference method

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