GB/T 18932.9-2002 in English

VALID

Method for the determination of penicillin residues in honey--Cylinder plate method

Issued on:2002-12-30
Implemented on:2003-06-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $90.00
$88.00

Standard No:	GB/T 18932.9-2002
Document status:	VALID
Title in English:	Method for the determination of penicillin residues in honey--Cylinder plate method
Title in Chinese:	蜂蜜中青霉素残留量的测定方法杯碟法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2002-12-30
Implemented on:	2003-06-01
ICS Classification:	67.180.10-Sugar and sugar products
Chinese Classification:	X31-Sugar refining
Professional Classification:	GB-National Standard
Related Keywords:	penicillin residues cylinder plate method scopethis part saucer method method detection limit method
Related Topics:	Honey Isotope Determination Penicillin content detection method Penicillin content detection method Detection of Penicillin in Vegetables Penicillin content in vegetables contact plate method Method for Determination of Residual Titanium in Water Disc test Contact plate preparation method trace penicillin residue contact plate method Contact Disc Method Validation Preparation method of contact plate Sodium content determination method in honey toxins in water Disc making method Contact disc detection method Detection by contact disc method Determination of Streptomycin Residues in Honey by Liquid Chromatography Allowance Detection of penicillin in water Aureomycin in honey Penicillin content Zhongqing The quality of the line cup contact plate method Detection method of penicillin content What to measure by contact disc method dish culture method GBT18932.9 Method for Determination of Mold in Air What are the methods for determining antibiotic residues? Penicillin concentration measurement method Method for determination of residual moisture in flue gas Method for determination of antibiotic residues in fat Determination method of aluminum content in honey Contact disc detection method Determination method of total anthocyanin content Mitomycin content detection method Erythromycin content determination method Test method for ice cups Determination method of fosfomycin sodium content Determination method of fosfomycin sodium content UV determination method for neomycin sulfate content How to dissolve rapamycin Methods for detecting chloramphenicol residues in urine How to measure anthocyanin content Content of citrinin penicillin in red yeast rice Citrinin residues Acetic acid residue determination method Accuracy using residual method

《GB/T 18932.9-2002蜂蜜中青霉素残留量的测定方法杯碟法》由442（中华全国供销合作总社）归口，主管部门为中华全国供销合作总社。
GB/T 18932的本部分规定了蜂蜜中青霉素残留量的杯碟测定方法。本部分适用于各种蜂蜜中青霉素残留量的测定。本部分青霉素的方法检出限为0.025mg/kg。

Scope

This part of GB/T 18932 specifies the cup and saucer method for the determination of penicillin residues in honey. This section applies to the determination of penicillin residues in various honeys. The method detection limit of penicillin in this part is 0.025mg/kg.

More samples: DL/T 368-2010 JGJ 94-2008 JC/T 2453-2018

Sample only — not a preview of GB/T 18932.9-2002

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