Aureomycin in honey

Aureomycin in honey, Total:23 items.

The international standard classification for "Aureomycin in honey" includes: Sugar and sugar products , General methods of tests and analysis for food products , food products in general .

The Chinese standard classification for "Aureomycin in honey" includes: Sugar refining , Basic standards and general methods , Beekeeping, silkworm keeping , Food sanitation .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 18932.23-2003 Method for the determination of oxytetracycline,tetracycline,chlortetracycline and doxycycline residues in honey - LC-MS-MS method
GB/T 18932.21-2003 Method for the determination of chloramphenicol residues in honey - Enzyme linked immunosorbent assay method
GB/T 22995-2008 Determination of streptomycin,dihydrostreptomycin and kanamycin residues in honey - LC-MS-MS method
GB/T 18932.19-2003 Method for the determiantion of chloramphenicol residues in honey - LC-MS-MS method
GB/T 22941-2008 Determination of lincomycin,erythromycin,spiramycin, tilmicosin,tylosin,josamycin,kitasamycin,oleandomycin residues in honey—LC-MS-MS method
GB/T 18932.4-2002 Method for the determination of oxytetracycline,tetracycline,chlortetracycline,and doxycycline residues in honey - Liquid chromatographic method
GB/T 5009.95-2003 Determination of tetracyclines residue in honey
GB/T 18932.9-2002 Method for the determination of penicillin residues in honey--Cylinder plate method
GB/T 18932.3-2002 Method for the determination of streptomycin residues in honey--Liquid chromatography mehtod
GB/T 18932.8-2002 Method for the determination of erythromycin residues in honey--Cylinder plate method
GB/T 18932.25-2005 Method for the determination of penicilin G,penicillin V,nafcillin,oxacillin,cloxacillin,dicloxacillin residues in honey—LC-MS-MS method
GB/T 23409-2009 Determination of residues of oxytetracycline, tetracycline,chlortetracycline, and doxycycline in royal jelly—LC-MS/MS method
GB/T 18932.20-2003 Method for the determination of chloramphenicol residues in honey - GC-MS method

Group Standards of the People's Republic of China

T/SQIA 017-2022 Rapid detection of chloramphenicol in honey — colloidal gold immunochromatography
T/SQIA 016-2022 Rapid detection of lincomycin in honey — colloidal gold immunochromatography
T/MMSP 11-2022 Determination method of aflatoxin B1 in honey ELISA enzyme-linked immunosorbent assay
T/BPMA 20-2024 Determination of chloramphenicol and metronidazole residues in honey Liquid chromatography-tandem mass spectrometry

其他未分类

BJS 202103 Determination of streptomycin and dihydrostreptomycin in honey by liquid chromatography-tandem mass spectrometry
BJS 202108 Determination of triptolide in honey

Agricultural Standard of the People's Republic of China

农业部781号公告-10-2006 Determination of chloramphenicol residues in honey-GC/MS/NCI Method

Professional Standard - Commodity Inspection

SN/T 1736-2006 Inspection of aflatoxins in honey for import and export-High performance liquid chromatography
SN/T 4056-2014 Determination of fumagillin residue in honey - LC-MS-MS-method

Hebei Provincial Standard of the People's Republic of China

DB13/T 1384.2-2011 Determination of oxytetracycline, tetracycline and chlortetracycline in feed

Others: Sodium content determination method in honey,Determination of Streptomycin Residues in Honey by Liquid Chromatography,Method for determination of C4 vegetable sugars in honey,Determination of starch syrup in honey by ion chromatography,Aureomycin in honey,moisture in honey,aureomycin in meat,Determination method of 19 quinolones residues in honey,Determination of starch syrup in honey by ion chromatography,glycerin in honey,Determination of phenol residues in honey by liquid chromatography,Hydroxymethylfurfural in honey,Determination of sixteen sulfonamide residues in honey by liquid chromatography-tandem mass spectrometry