aureomycin in meat

aureomycin in meat, Total:48 items.

The international standard classification for "aureomycin in meat" includes: food products in general , General methods of tests and analysis for food products , Sugar and sugar products , Fertilizers , Meat, meat products and other animal produce , Fish and fishery products .

The Chinese standard classification for "aureomycin in meat" includes: Food sanitation , Basic standards and general methods , Sugar refining , Basic standards and general methods on chemical fertilizers , Beekeeping, silkworm keeping , Aquatic products processing and products , Meat processing and products , Fowl and egg processing and products , Animal husbandry in general .

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 486-2005 Determination of Aureomycin Residues in Meat of Livestock and Poultry

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 20762-2006 Method for the determination of lincomycin oleandomycin erythromycin tilmicosin tylosin clindamycin spiramycin kitasamycin and josamycin residues in livestock and poultry muscles - LC-MS-MS method
GB/T 18932.23-2003 Method for the determination of oxytetracycline,tetracycline,chlortetracycline and doxycycline residues in honey - LC-MS-MS method
GB/T 23409-2009 Determination of residues of oxytetracycline, tetracycline,chlortetracycline, and doxycycline in royal jelly—LC-MS/MS method
GB/T 32951-2016 Determination of oxytetracyline, tetracyline, chlortetracycline and doxycycline content for organic fertilizers - HPLC method
GB/T 9695.32-2009 Meat and meat products - Determination of chloramphenicol content
GB/T 22961-2008 Determination of oxytetracycline, tetracycline, chlortetracycline, doxycycline residues in fugu and eel - HPLC-UV method
GB/T 5009.116-2003 Determination of oxytetracyline,tetracyline and chlortetracycline residues in meat(HPLC)
GB/T 18932.4-2002 Method for the determination of oxytetracycline,tetracycline,chlortetracycline,and doxycycline residues in honey - Liquid chromatographic method
GB/T 20764-2006 Method for the determination of oxytetracycline tetracycline chlortetracycline and doxycycline residues in edible animal muscles - HPLC-UV detection method

Professional Standard - Business

SB/T 10386-2004 Determination of chloramphenicol in meat of livestock and poultry

Professional Standard - Agriculture

NY/T 3409-2018 Determination of chloramphenicol in meat of livestock and poultry
JAP-143 Detection method of oxytetracycline, aureomycin and tetracycline
JAP-145 Oxytetracycline, Chlortetracycline and Tetracycline Screening Method
KJ 202302:2023 Rapid detection of streptomycin and gentamicin in animal muscle tissue by colloidal gold immunochromatography
水产品质量安全检验手册 5.5.1.0-2005 Chapter V Drug Residue Test in Aquatic Products Section 5 Determination of Oxytetracycline, Tetracycline and Chlortetracycline Residues in Aquatic Products 1. Determination of Oxytetracycline, Tetracycline and Chlortetracycline Residues--LC SCT 3015-2002)
农业农村部公告第282号-2-2020 Determination of oxytetracycline, tetracycline, aureomycin and doxycycline in feed
GB/T 14931.1-1994 Method for determination of oxytetracyline tetracyline and chlortetracycline residucen in meat(HPLC)

Guangdong Provincial Standard of the People's Republic of China

DB44/T 416-2007 Determiation of chloramphenicol,thiamphenicol and florfenicol residues in meat and meat products using liquid chromatography tandem mass spectrometry

Hebei Provincial Standard of the People's Republic of China

DB13/T 5221-2020 Determination of Oxytetracycline, Chlortetracycline, Tetracycline, Doxycycline and Metamycin in Soil by High Performance Liquid Chromatography-Tandem Mass Spectrometry
DB13/T 1384.2-2011 Determination of oxytetracycline, tetracycline and chlortetracycline in feed

Professional Standard - Aquaculture

SC/T 3015-2002 Determination of oxytetracycline,tetracycline and chlortetracycline residues in fish

Professional Standard - Commodity Inspection

SN/T 0669-2011 Determination of Gentamycin Residues in Meats and Meat Products for Export - Cylinder Plate Method
SN 0666-1997 Method for the determination of oleandomycin residues in meats and meat products for export - Cylinder plate method
SN 0674-1997 Method for the determination of novobiocin residues in meats and meat products for export - Filter disc method
SN 0199-1993 Method for determination of thiamphenicol residues in meat for export
SN 0669-1997 Method for the determination of gentamycin residues in meats and meat products for export―Cylinder plate method
SN 0215-1993 Method for the determination of chloramphenicol residues in poultry meat for export
SN/T 1133-2002 Method for the determination of enradine residues in meat and meat products for import and export-Piercing method
SN 0673-1997 method for the determination of salinomycin residues in meats and meat products for export - Filter disc method
SN/T 0666-2011 Determination of oleandomycin residues in meats and meat products for export-Cylinder plate method
SN 0646-1997 Method for the determination of neomycin residues in meats and meat products for export - Liquid chromatography
SN 0537-1996 Method for the determination of erythromycin residues in meat for export—Cylinder plate method
SN 0671-1997 Method for the determination of lincomycin residues in meats and meat products for export - Cylinder plate method
SN 0341-1995 Method for the determination of chloramphenicol residues in meat and meat products for export
SN 0694-1997 Method for the determination of spectinomycin residues in meats and meat products for export - Liquid chromatographic method

Group Standards of the People's Republic of China

T/CITS RM0003-2024 CRM of Chloramphenicol,Thiamphenicol, Florfenicol and Florfenicolamine in Chicken

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 2112-2021 Determination of Oxytetracycline, Tetracycline and Chlortetracycline Residues in Soil by High Performance Liquid Chromatography

Zhejiang Provincial Standard of the People's Republic of China

DB33/T 691-2008 Determination of Oxytetracycline, Tetracycline, Chlortetracycline and Doxycycline Residues in Aquatic Products High Performance Liquid Chromatography Fluorescence Detection Method

VN-TCVN

TCVN 5149-1990 Meat and meat products.Determination of aureomycin residues
TCVN 5148-1990 Meat and meat products.Determination of streptomycin residues
TCVN 5147-1990 Meat and meat products.Determination of penicillin residues

UNKNOWN

农业农村部公告第282-2-2020 Determination of oxytetracycline, tetracycline, chlortetracycline and doxycycline in feed

GSO

GSO ISO 13493:2024 Meat and meat products — Determination of chloramphenicol content — Reference method
GSO ISO 13493:2014 Meat and meat products -- Determination of chloramphenicol content -- Method using liquid chromatography
BH GSO ISO 13493:2016 Meat and meat products -- Determination of chloramphenicol content -- Method using liquid chromatography

International Organization for Standardization (ISO)

ISO 13493:2021 Meat and meat products - Determination of chloramphenicol content - Reference method

British Standards Institution (BSI)

BS ISO 13493:2021 Meat and meat products. Determination of chloramphenicol content. Reference method

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