SN 0341-1995 in English

ABOLISHED

Method for the determination of chloramphenicol residues in meat and meat products for export

Issued on:1995-05-29
Implemented on:1995-11-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $120.00
$117.00

Standard No:	SN 0341-1995
Document status:	ABOLISHED
Title in English:	Method for the determination of chloramphenicol residues in meat and meat products for export
Title in Chinese:	出口肉及肉制品中氯霉素残量检验方法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	1995-05-29
Implemented on:	1995-11-01
Chinese Classification:	X22-Meat processing and products
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	meat products chloramphenicol residues meat chloramphenicol products
Related Topics:	meat products Chloramphenicol Chloride test method Chloride test method trace penicillin residue toxins in water Meat and Meat Products Pigments in meat products Allowance Processed Meat and Meat Products Meat Processing Inspection aureomycin in meat meat products Meat Chloramphenicol Test method for dinitrocresol residues in meat and meat products for export Test method for gibberellin residues in fruit for export Detection method of chloramphenicol residues in aquatic products Radioreceptor analysis Test method for furazolidone residues in meat products for export Meat Products and Meat Processing Chloramphenicol meat products Method for the determination of residues of tetrathion in meat and meat products for export Test method for simazine residues in meat and meat products for export Zhong Su Chlorine method Method for the determination of furazolidone residues in meat products for export by liquid chromatography Method for the determination of bromochlorohemoshenone residues in meat and meat products for export Test method for chloramphenicol residues in meat and meat products for export export meat products Meat export inspection export meat Disabled Meatelastin Preparation method of chloramphenicol oral solution Chloramphenicol residues in pork Chloramphenicol content in poultry meat Testing methods for chlorohydrin residues in pharmaceuticals Chlorine detection methods and phenomena Clenbuterol residues in urine Detection of chloramphenicol residues in aquatic products before leaving the factory Methods for detection of antibiotic residues in dairy products Method for detecting carbon element in potassium chloride National standard detection method for residual bromine Mitomycin content detection method Clenbuterol residue Meat quick inspection method Chloramphenicol preparation method Methods for improving plasmid yield using chloramphenicol Cesium chloride residue detection method Meat product quality testing methods How to check lean meat Testing method for pentaclofenac sodium in meat products Rapid detection method for pigments in meat products Detection of chloramphenicol in animal residues Detection method of neomycin in aquatic products Method for detecting hydrogen peroxide in meat products Methods for detecting chloramphenicol residues in urine Chlorine residues in food Detection of chloramphenicol in plants Clenbuterol residue in China Citrinin residues Chlorine test method equation

本标准规定了出口肉及肉制品中氯霉素残留量检验的抽样、制样和气相色谱测定方法。
本标准适用于出口猪肉中氯霉素残留量的检验。

More samples: NB/T 47013.2-2015 JGJ 94-2008 DL/T 368-2010

Sample only — not a preview of SN 0341-1995

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