SN/T 0590-2013 in English
VALIDDetermination of 2,4-D butyl ester residues in meat and meat products for export―GC and GC-MS method
- Issued on:2013-08-30
- Implemented on:2014-03-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$243.00
Scope
This standard specifies the sample preparation, gas chromatography measurement, gas chromatography-mass spectrometry measurement and confirmation methods for the detection of 2,4-D butyl ester residues in exported meat and meat products. This standard is applicable to the detection and confirmation of 2,4-D butyl ester residues in exported chicken, pork, beef and pork sausages. The lower limit of determination of this method is 0.005 mg/kg.

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