Succulent Spectrum

Succulent Spectrum, Total:76 items.

The international standard classification for "Succulent Spectrum" includes: Optics and optical measurements in general , Aircraft and space vehicles in general , Metrology and measurement. Physical phenomena (Vocabularies) , General methods of tests and analysis for food products , Plant growing .

The Chinese standard classification for "Succulent Spectrum" includes: Meat processing and products , Canned meat , Optical instrument in general , Crime judging technology , Hygiene, safety and labor protection , Basic standards and general methods , Basic standards and general methods , Domestic animal and poultry .

Shandong Provincial Standard of the People's Republic of China

DB37/T 644-2006 Determination of multiple residues of pesticides in livestock and poultry meat by gas chromatography

Professional Standard - Commodity Inspection

SN/T 0590-2013 Determination of 2,4-D butyl ester residues in meat and meat products for export―GC and GC-MS method
SN/T 0195-2011 Determination of 2||4-D residues in meat and meat products for export－LC-MS/MS
SN/T 2764-2011 Determination of Multi-components in Fluorspar - X-Ray Fluorescence Spectrometric Method
SN/T 0607-2011 Determination of thiabendazole residues in meat and meat products for export. LC-MS/MS
SN/T 3155-2012 Determination of multi-veterinary drugs residues in pork,shrimp and honey for export-LC-MS/MS method
SN/T 0851-2000 Method for the determination of lead and cadmium in canned meat products for import and export - Atomic absorption spectrophotometer
SN/T 4140-2015 Determination of heterocyclic amines in fish sausage and essence for export - LC-MS/MS method
SN/T 0692-2014 Determination of strobane residues in meats and meat products for export. CC-MS method
SN/T 0122-2011 Determination of Carbaryl Residues in Meat and Meat Products for Import and Export - HPLC-Fluoresce Detector with Post Column Derivation

Group Standards of the People's Republic of China

T/SDIE 13-2019 Drone-borne multispectral camera
T/CQCAA 0010-2022 Determination of 24 PAHs in Smoked and Roasted Meat Products Gas chromatography -mass spectrometry
T/HCCC 01-2022 Luoding Cinnamomum cassia High performance liquid chromatographic fingerprint method
T/QGCML 4229-2024 Spectral multi-source data analysis software
T/YNBX 098-2023 Determination of rice seed vigor - Multispectral imaging method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 26828-2011 Specification for multispectral antireflection coatings
GB/T 38026-2019 Gradation standard for multispectral data products of remote sensing satellite
GB/T 20752-2006 Method for the determination residues of the metabolites of nitrofuran in pork beef chicken porcine liver and aquatic products - LC-MS-MS method
GB/T 38026-2019(英文版) Classification of Remote Sensing Satellite Multispectral Data Products
GB/T 29858-2013 Standard guidelines for molecular spectroscopy multivariate calibration quantitative analysis
GB/T 45428-2025 Forensic sciences—Forged video and image of a person—Multispectral imaging examination

Professional Standard - Agriculture

NY/T 4262-2022 Determination of seven synthetic red pigments in meat and meat products-Liquid chromatography-tandem mass spectrometry
NY/T 3904-2021 Determination of heterocyclic amines in meat and meat products by liquid chromatography-tandem mass spectrometry method

National Health Commission of the People's Republic of China

GB 23200.105-2016 National food safety standard―Determination of carbaryl residue in meat and meat products

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 4641-2024 Technical regulation for cultivation of conophytum plant

Agricultural Standard of the People's Republic of China

农业部1025号公告-12-2008 Determination of tetracyclines residues in mussle of chicken and swine by liquid chromatography-tandem mass spectrometry

The Directorate General of Specifications and Metrology (DGSM)

OS GSO ISO 13730:2014 Meat and meat products -- Determination of total phosphorus content -- Spectrometric method
OS GSO ISO 5553:1987 MEAT AND MEATPRODUCTS – DETECTION OFPOLYPHOSPHATES
OS GSO ISO 18381:2017 Space data and information transfer systems -- Lossless multispectral and hyperspectral image compression

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO ISO 13730:2016 Meat and meat products -- Determination of total phosphorus content -- Spectrometric method
BH GSO ISO 13496:2015 Meat and meat products - Detection of colouring agents - Method using thin-layer chromatography
BH GSO ISO 13493:2016 Meat and meat products -- Determination of chloramphenicol content -- Method using liquid chromatography

VN-TCVN

TCVN 7141-2002 Meat and meat products.Determination of total phosphorus content.Spectrometric method
TCVN 7140-2002 Meat and meat products.Detection of colouring agents.Method using thin-layer chromatography

International Organization for Standardization (ISO)

ISO 13730:1996 Meat and meat products - Determination of total phosphorus content - Spectrometric method
ISO 18381:2013 Space data and information transfer systems - Lossless multispectral and hyperspectral image compression
ISO 13496:2000 Meat and meat products - Detection of colouring agents - Method using thin-layer chromatography
ISO 13493:1998 Meat and meat products - Determination of chloramphenicol content - Method using liquid chromatography

Gosstandart of Russia

GOST 34119-2017 Meat and meat products. Method for determination of polycyclic aromatic hydrocarbons by high performance liquid chromatography with mass spectrometry detection
GOST 33424-2015 Meat and meat products. Determination of magnesium by flame atomic absorption spectrometry
GOST 33426-2015 Meat and meat products. Determination of lead and cadmium by electrothermal atomic absorption spectrometry
GOST 33425-2015 Meat and meat products. Determination of nickel, chromium and cobalt by electrothermal atomic absorption spectrometry
GOST 34567-2019 Meat and meat products. Method for determination of moisture, fat, protein, sodium chloride and ash using near infrared spectroscopy
GOST 33608-2015 Meat and meat products. Identification of non-meat ingredients of vegetable origin using gas chromatography with mass spectrometry detection
GOST R ISO 13496-2013 Meat and meat products. Detection of colouring agents. Method using thin-layer chromatography
GOST 33934-2016 Meat and meat products. Determination of Zn-bacitracin using high performance liquid chromatography with mass spectrometry detection
GOST R 55483-2013 Meat and meat products. Determination of fatty acids composition by gas chromatography
GOST 33422-2015 Meat and meat products. Determination of iodotyrosines using high performance liquid chromatography with mass spectrometry detection
GOST 31110-2002 Meat and meat products. Spectrophotometric method for determining the mass fraction of total phosphorus
GOST 33607-2015 Meat and meat products. Determination of beta-agonists using high performance liquid chromatography with mass spectrometry detection

Consultative Committee for Space Data Systems (CCSDS)

CCSDS 123.0-B-1-2012 Lossles multispectral and hyperspectral image compression
CCSDS 123.0-B-2 Technical Corrigendum 3-2021 Low-Complexity Lossless and Near-Lossless Multispectral and Hyperspectral Image Compression; Technical Corrigendum 3

Lithuanian Standards Office

LST ISO 13730:2002 Meat and meat products. Determination of total phosphorus content. Spectrometric method (identical ISO 13730:1996)
LST ISO 5553:2003 Meat and meat products. Detection of polyphosphates (idt ISO 5553:1980)

International Commission on Illumination (CIE)

CIE 223:2017 Multispectral Image Formats
CIE 223-2017 Multispectral image formats

American National Standards Institute （ANSI)

ANSI/EIA/TIA 455-127:1991 Spectral Characterization of Multimode Lasers
ANSI/TIA/EIA 455-115-1996 Spectral Attenuation Measurement of Step Index Multimode Optical Fibers

Magyar Szabványügyi Testület

MSZ 5863-1957 Red horse sausage (meaty, red Paris sausage)

Bureau of Indian Standards

IS 5960-16-2004 Meat and Meat Products - Methods of Test - Part 16 : Determination of Total Phosphorus Content - Spectrometric Method
IS 15937-2011 Meat and Meat Products - Determination of Chloramphenicol Content - Method Using Liquid Chromatography

TIA - Telecommunications Industry Association

TIA-455-127-1991 FOTP-127 Spectral Characterization of Multimode Laser Diodes
TIA/EIA-455-115-1996 FOTP-115 Spectral Attenuation Measurement of Step-Index Multimode Optical Fibers

GCC Standardization Organization

GSO ISO 5553:1987 MEAT AND MEATPRODUCTS – DETECTION OFPOLYPHOSPHATES
GSO ISO 18381:2017 Space data and information transfer systems -- Lossless multispectral and hyperspectral image compression
GSO ISO 13496:2015 Meat and meat products - Detection of colouring agents - Method using thin-layer chromatography
GSO ISO 13730:2014 Meat and meat products -- Determination of total phosphorus content -- Spectrometric method
GSO ISO 13493:2014 Meat and meat products -- Determination of chloramphenicol content -- Method using liquid chromatography

AASHTO - American Association of State Highway and Transportation Officials

DIVISION I-A 4.5-1996 Multimode Spectral Analysis Method - Procedure 3

RO-ASRO

STAS 9065/14-1988 MEAT AND MEAT PRODUCTS Polyphosphates determination

British Standards Institution (BSI)

BS EN 60904-8-1:2017 Photovoltaic devices - Measurement of spectral responsivity of multi-junction photovoltaic (PV) devices
BS ISO 18381:2013 Space data and information transfer systems. Lossless multispectral and hyperspectral image compression
20/30391483 DC BS ISO 24121. Space data and information transfer systems. Spectral preprocessing transform for multispectral and hyperspectral image compression
BS 4401-15:1981 Methods of test for meat and meat products. Detection of polyphosphates

Association Francaise de Normalisation

NF EN 17251:2020 Food products - Determination of ochratoxin A in pork and meat products from pork by high-performance liquid chromatography coupled with fluorescence detection (HPLC-DFL)

Korean Agency for Technology and Standards (KATS)

KS D 1683-2004 Method for emission spectrochemical analysis of silver ingot

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