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meat products carbaryl residues post column derivation scopethis standard meat hplc-fluoresce detector risk types fraud risk prevention leaf table fans non-specific antibody +
SN/T 0122-2011 in English

SN/T 0122-2011 in English

SUPERSEDED

Determination of Carbaryl Residues in Meat and Meat Products for Import and Export - HPLC-Fluoresce Detector with Post Column Derivation

  • Issued on:2011-02-25
  • Implemented on:2011-07-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $640.00
$621.00
Standard No: SN/T 0122-2011
Document status: SUPERSEDED
Superseded by: GB 23200.105-2016 National food safety standard―Determination of carbaryl residue in meat and meat products
Superseded on: 2017-06-18
Title in English: Determination of Carbaryl Residues in Meat and Meat Products for Import and Export - HPLC-Fluoresce Detector with Post Column Derivation
Title in Chinese: 进出口肉及肉制品中甲萘威残留量检验方法 液相色谱-柱后衍生荧光检测法
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2011-02-25
Implemented on: 2011-07-01
Superseding: SN 0122-1992 Method for determination of carbaryl residue in meat and meat product for export
Professional Classification: SN-Import&Export Inspection
Related Keywords: meat products
carbaryl residues
post column derivation scopethis standard
meat
hplc-fluoresce detector
Related Topics: post-column derivatization
Fluorescence detection
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liquid phase method
liquid chromatography column
Derived
After phase.be
Liquid column
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derived fluorescence
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Standard Liquid Fluorescence Method
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Derivative column
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Yan Ying
Derived Fluorescence
Derived after
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Used Liquid Fluorescence Detectors
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Detection of Naphthalene by Liquid Chromatography
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carbaryl
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Chromatography peaks after 1 minute
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Requirements for post-derivatization testing
Naphthalene detection method
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Liquid phase derivatization
Detection of Naphthalene Content by Liquid Chromatography
HPLC post-column derivatization
post elution chromatography
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The detection method of naphthalene in water quality
Liquid Chromatography UV Detector Fluorescence Detector
Naphthalene specifications and testing methods
Meat Testing Methods
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post detector
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sn0122
Octafluoronaphthalene mass spectrometric detection method
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After LC column
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Method for the determination of furazolidone residues in meat products for export by liquid chromatography
Liquid chromatography with UV detection and fluorescence detection
Liquid Chromatography UV Detection Fluorescence Detection
Liquid phase + column
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/method solution
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export meat
C16 column regeneration method
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Tryptophan detection method non-derivatization
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Method for detecting methylnaphthalene with fluorescence spectrophotometer
LC Derivatization Method Endpoint
Liquid chromatography derivatization method
Clenbuterol residues in urine
Chromatographic method detection limit formula
Liquid phase general detection method
Detection method for naphthalene in methanol
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Liquid chromatography reduces method detection limits
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Meat quick inspection method
How to regenerate a chromatographic column
Meat product quality testing methods
Liquid phase detection limit determination method
Spectral method verification detection limit
Detection method for formic acid residues
How to rinse liquid chromatography columns after use
Rapid detection method for pigments in meat products
Cinnamic acid liquid phase detection method
t/cpcif 0122
Commonly used liquid phase derivatization methods
Establishment of liquid phase detection method
Alkali Residue Detection Method


Scope

This standard specifies the liquid chromatography-post-column derivatization fluorescence detection method for carbaryl residues in imported and exported meat and meat products. This standard is applicable to the determination of carbaryl residues in imported and exported beef, chicken, shrimp, fish and canned ham.

Sample only — not a preview of SN/T 0122-2011
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