SN/T 0195-2011 in English

VALID

Determination of 2||4-D residues in meat and meat products for export－LC-MS/MS

Issued on:2011-09-09
Implemented on:2012-04-01
File Format:PDF
Delivery:Via email within 5 business days

Price(USD)： $350.00
$340.00

Standard No:	SN/T 0195-2011
Document status:	VALID
Title in English:	Determination of 2\|\|4-D residues in meat and meat products for export－LC-MS/MS
Title in Chinese:	出口肉及肉制品中2，4-滴残留量检测方法液相色谱-质谱/质谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 5 business days
Issued on:	2011-09-09
Implemented on:	2012-04-01
Superseding:	SN 0195-1993 Method for determination of 2 4-D residues in meat and meat products for export
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	meat products exported meat 2\|\|4-d residues meat 2 4-d residues
Related Topics:	Liquid chromatography mass spectrometry liquid chromatography mass spectrometry Liquid chromatography mass spectrometry detection Liquid chromatography mass spectrometry· In vitro detection mass spectrometry Liquid Chromatography-Mass Spectrometry/Mass Spectrometry Second-hand liquid chromatography mass spectrometry How to Analyze Liquid Chromatography Mass Spectrometry How to Analyze Mass Spectrometry by Liquid Chromatography Second-hand liquid chromatography mass spectrometry Mass Spectrometry Products No peak in liquid chromatography Liquid chromatography-mass spectrometry Liquid chromatography does not show Chromatographic coelution liquid chromatography mass spectrometry Mass Spectrometry Products Category Mass Spectrometry Liquid chromatography mass spectrometry Liquid Chromatography-Mass Spectrometry liquid mass spectrometry No peak in mass spectrum Features of mass spectrometry The auto-spectrum and cross-spectrum of Second-hand liquid chromatography mass spectrometry liquid chromatography mass spectrometry Preparative Liquid for Mass Spectrometry Liquid chromatography + mass spectrometry Chromatogram Mass spectrometry detection Liquid phase sample volume detection mass chromatography Liquid Chromatography + Mass Spectrometry Essence Spectrum Chromatographic coelution mass spectrometry hplc Content detection by mass spectrometry Essence Spectrum MS residue Spectro-Mass Spectrometry No peak in mass spectrum No peak in liquid chromatography Detection method of mass spectrometer Exosome liquid chromatography mass spectrometry Chromatography mass spectrometry detection How to use mass spectrometry Liquid Chromatography Mass Spectrometry/Mass Spectrometry Retention time of gas chromatography mass spectrometry Preparative mass spectrometry Mass Spectrometry Preparation Liquid phase + mass spectrometry + Liquid phase and spectroscopy LC sample volume no chromatographic peak Mass spectrometry desalting method Mid-spectrum detection Chromatographic peak MS acquisition window MS acquisition window Gas-liquid phase detection method Chromatographic peak Substance liquid phase detection Gas Chromatography Method Mass Spectrometry Sample Preparation Requirements Coeluting peaks Detection by liquid chromatography mass spectrometry Mass Spectrometry Determination of pymetrozine residues in food for export by liquid chromatography-mass spectrometry/mass spectrometry liquid mass spectrometry Detection Standard Liquid Chromatography No peak in gas chromatography mass spectrometry What does liquid chromatography detect GC mass spectrometry does not produce peaks from time to time liquid mass spectrometry Liquid Chromatography-Mass Spectrometry/Mass Spectrometry Mass Spectrometry Sample Preparation Requirements liquid mass spectrometry liquid neutral mass spectrum MS mass 18 Detection of Naphthalene by Liquid Chromatography Gas Chromatography Method Relative content in mass spectrometry Mass spectrometry detection line Liquid Chromatography/Mass Spectrometry mass spectrometer detector Liquid Chromatography - 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The significance of liquid chromatography mass spectrometry method validation Clinical mass spectrometry related detection Mass spectrometry bond breaking method Reserpine mass spectrometry detection method How to get chromatographic peaks out early Clenbuterol residues in urine Chromatographic method detection limit formula Mass spectrometry method development Energy spectrum detection operation method How to detect purity using liquid chromatography Mass spectrometry method for detecting lactic acid Liquid phase general detection method Liquid Chromatography Method Database Peak shape is too broad in mass spectrometry method HPLC column packing quality Liquid chromatography method for detecting pesticide residues in agricultural products Preparation methods of mass spectrometry reagents Quality of imported meat by country Chromatographic detection of lean semen Acidic substances produce double peaks in liquid phase method Liquid chromatography reduces method detection limits Liquid chromatography double peak processing method The liquid mass method did not produce peaks. Liquid chromatography mass spectrometer clinical detection gold Preparation method of pesticide residue standard solution Exploring mass spectrometry methods Standard methods for blood mass spectrometry Injection method for mass spectrometric titration Meat quick inspection method Liquid chromatography mass spectrometry gold Meat product quality testing methods Liquid phase detection limit determination method Liquid chromatography methodology investigation content Gas chromatograph method detection limit Establishment and quality control of mass spectrometry detection methods Analysis methods of liquid mass spectrometry Liquid Chromatography Method Converter Bosein mass spectrometry detection method Neutralizing antibody titer detection method Preparative chromatography method development process Rapid detection method for pigments in meat products Advantages and Disadvantages of Liquid-Phase Methods and Liquid-Phase Methods Chromatography establishment method Methodology Mass Spectrometry Conditions Pantothenic acid liquid chromatography detection method There are several liquid chromatography detection methods Liquid phase standard curve quality control detection methodology Detection of Arsenic by Liquid Chromatography Mass spectrometry operating methods Clenbuterol residue in China Chromatograph leaves the factory Liquid Chromatography Methods Research Team Titration method detection limit Cinnamic acid liquid phase detection method jy/t 0195-2011 Hengshui meat quality testing HPLC column quality Establishment of liquid phase detection method Alkali Residue Detection Method Gas chromatography test method for ethanol residue Mass spectrometry gold Liver interstitial fluid mass spectrometry detection method

本标准规定了出口肉及肉制品2,4-滴残留量的制样和液相色谱-质谱/质谱法测定及确证方法。
本标准适用于出口肉及肉制品中2,4-滴残留量的检测。

Scope

This standard specifies the sample preparation, liquid chromatography-mass spectrometry/mass spectrometry determination and confirmation methods for 2,4-D residues in exported meat and meat products. This standard is applicable to the detection of 2,4-D residues in exported meat and meat products.

More samples: NB/T 47013.2-2015 JJG 21-2008 DL/T 5154-2012

Sample only — not a preview of SN/T 0195-2011

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