Lipid profiling
Lipid profiling, Total:196 items.
The international standard classification for "Lipid profiling" includes: Processes in the food industry , General methods of tests and analysis for food products , Animal and vegetable fats and oils , food products in general , Chemical laboratories. Laboratory equipment , Meat, meat products and other animal produce , Metrology and measurement in general , Protection against crime .
The Chinese standard classification for "Lipid profiling" includes: Analysis methods for toxic and harmful substances in animal and plant , Food sanitation , Basic standards and general methods , Food processing and products in general , Laboratory instrument and vacuum instrument in general , Grease and oil processing and products , Mass spectrometer, liquid spectrometer, energy spectrometer and combined devices of them , Crime judging technology .
Professional Standard - Ocean
- HY/T 0319-2021 Shellfish―Determination of lipophilic marine biotoxins―LC-MS/MS method
- HY/T 179-2015 Determination of phthalate acid easters (PAEs) in the marine environment by gas chromatagraphy-mass spectrometry
Group Standards of the People's Republic of China
- T/NAIA 0182-2022 Determination of Fatty Acid Composition in Muscle of Tan Sheep by Gas Chromatography-Mass Spectrometry
- T/GZTPA 0011-2021 Determination of Fatty Acids in Guizhou Tea by Gas Chromatography-Mass Spectrometry
- T/CCASC 0052-2024 Detection of Hexachlorobutadiene by Gas Chromatography-Mass Spectrometry
- T/TDSTIA 045-2025 Determination of 65 fatty acids in milk and dairy products by gas chromatography-mass spectrometry
- T/AHFS 005-2024 Determination of carminic acid in food by ultra high performance liquid chromatographytandem triple quadruple mass spectrometry
- T/CRHA 060-2024 Detecting organic acids in urine—Gas chromatography-mass spectrometry method
- T/GAIA 007.1-2021 Determination of the Foreign Impurity in Oils PartⅠ: Determination of the Involatile Foreign Impurity by LC-MS/MS
- T/CITS 233-2025 General technical requirements for the detection of fat-soluble vitamins by liquid chromatography-mass spectrometry
- T/GDCKCJH 046-2021 Performance requirements and test method for helium mass spectrometer leak detector
Guangxi Provincial Standard of the People's Republic of China
- DB45/T 1073-2014 Detection of Impurities in Pine Resin
Professional Standard - Commodity Inspection
- SN/T 0528-2012 Determination of diflubenzuron residue in food for export. HPLC-MS/MS method
- SN/T 0526-2015 Determination of piperonyl butoxide residues in foodstuffs for export. LC-MS/MS method
- SN/T 0217-2014 Test method for residue of multiple pyrethroids in plant origin food for export - Gas chromatography-mass spectrometer
- SN/T 0125-2010 Determination of trichlorfon residues in meat and meat products for import and export-LC-MS/MS method
- SN/T 2231-2008 Determination of dinotefuran residues in food for import and export—LC-MS/MS
- SN/T 0605-2012 Determination of bitertanol residues in cereals for export. LC-MS/MS method
- SN/T 5481-2022 Determination of Gentamyein in edible animal and feeds for import and export-LC-MS/MS
- SN/T 1923-2007 Determination of glyphosate residues in food for import and export - HPLC-MS/MS method
- SN/T 4319-2015 Determination of microcystins in aquatic products for export - LC-MS/MS method
- SN/T 2152-2008 Determination of hexaflumuron residue in food for import and export—HPLC-MS/MS method
- SN/T 2807-2011 Determination of Acifluorfen Residues in Food for Import and Export - LC-MS/MS Method
- SN/T 3342-2012 Determination of residual monomers in acrylic resin-Gas chromatography-mass spectrometry
- SN/T 0195-2011 Determination of 2||4-D residues in meat and meat products for export-LC-MS/MS
- SN/T 3538-2013 Determination of six kinds of artificial sweeteners in food for export. LC-MS/MS method
- SN/T 2150-2008 Determination of residues of aldoxycarb, pyraclostrobin, azoxystrobin 65 pesticides in food for import and export - LC-MS/MS method
- SN/T 2326-2009 Determination of trans fatty acids in foodstuff and oils—FTIR method
- SN/T 3119-2012 Determination of distearyl dimethyl ammonium chloride in dyeing and finishing textile agents-LC-MS/MS
- SN/T 5564-2023 Standard practice for manual sampling of hydrogen sulfide content crude oil by ships
- SN/T 3032-2011 Determination of melamine and cyanuric acid in foodstuffs for export. HPLC-MS/MS method
- SN/T 2160-2008 Determination of prednisolone rsidues in animal food - GC-MS/MS method
- SN/T 2445-2010 Determination of Pentachlorophenol Residues in Food of Animal Origin for Import and Export - LC-MS/MS method
- SN/T 3649-2013 Determination of fluoroquinolones in feedstuff-LC-MS/MS method
- SN/T 1114-2014 Determination of diniconazole residue in fruits for export - HPLC-MS/MS method
- SN/T 2623-2010 Determination of Pyriproxyfen Residues in Food for Import and Export - HPLC-MS/MS Method
- SN/T 0654-2019 Determination of captan residues in fruits for Export GC and GC-MS/MS method
- SN/T 1927-2007 Determination of cyadox residues in aquatic products for import and export - LC-MS/MS method
- SN/T 2442-2010 Determination of moxidectin residues in foodstuffs of animal origin. LC-MS/MS method
- SN/T 2012-2019 Determination of benzoic acid and sorbic acid in vinegar for export-LC and I C-MS/MS method
- SN/T 4777-2017 Determination of anthraquinone residues in tea for export—GC-MS/MS method
Professional Standard - Agriculture
- NY/T 3876-2021 Determination of carrageenan in pork-Liquid chromatography-tandem mass spectrometry method
- NY/T 3110-2017 Determination of fattyacidprofilesin vegetable oilseeds-Gas chromatography mass spectrometry
- NY/T 3294-2018 Determination of volatile flavoured compounds in edible oilseeds and oils- Gas chromatography mass spectrometry
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 35867-2018 Inspection of grain and oils―Determination of phospholipids content in lecithins―High performance liquid chromatography using a light-scattering detector
- GB/T 13979-1992 Helium mass spectrometer leak detector
- GB/T 21981-2008 Determination of hormone multiresidues in food of animal origin - LC-MS/MS method
- GB/T 44966-2024 Determination of the content of fatty acid ethyl esters in olive oil—Gas chromatography-mass spectrometry
- GB/T 5529-1985 Inspection of vegetable oils; Methods for determination of foreign matter
- GB/T 25225-2010 Animal and vegetable fats and oils—Detection and identification of a volatile organic contaminant by GC/MS
- GB/T 13979-2008 Mass spectrometer leak detector
- BJS 202105 Determination of fatty acid alkyl ester content in olive oil by gas chromatography-mass spectrometry
Jilin Provincial Standard of the People's Republic of China
- DB22/T 243-2019 Vibrio cholerae Detection Gas Chromatography-Mass Spectrometry
Tianjin Provincial Standard of the People's Republic of China
- DB12/T 952-2020 Detection method of antibiotic residues in pig manure by liquid chromatography-mass spectrometry/mass spectrometry
Military Standard of the People's Republic of China-General Armament Department
- GJB 9787-2020 Specification for gas chromatography-mass spectrometry poison detectors
Agricultural Standard of the People's Republic of China
- 农业部1063号公告-5-2008 Determination of glucocorticoids in feeds Liquid chromatography-tandem mass spectrometry
- 农业部1063号公告-1-2008 Determination of glucocorticoids in animal urine Liquid chromatography-tandem mass spectrometry
- 农业部1163号公告-8-2009 The determination of Chlorpromazine residues in pig livers Gas chromatography/mass spectrometry method
Anhui Provincial Standard of the People's Republic of China
- DB34/T 1765-2012 Determination of Cholesterol Content in Animal Fats and Fats by Liquid Chromatography Tandem Mass Spectrometry
Professional Standard - Public Safety Standards
- GA/T 1621-2019 Forensic sciences—Examination methods for buprofezin in biological samples—GC-MS and LC-MS
- GA/T 121-2019 Forensic sciences-Examination methods for cantharidin in biological samples-GC and GC-MS
- GA/T 1623-2019 Forensic sciences—Examination methods for aldicarb in biological samples-GC-MS and LC-MS
National Metrological Verification Regulations of the People's Republic of China
- JJG(教委) 03-1992 Chromatography-mass spectrometry-coupled instrument verification regulations
Gosstandart of Russia
- GOST 33490-2015 Milk and milk products. Detection of vegetable fat by gas chromatography with mass spectrometric detection
- GOST ISO 15303-2017 Animal and vegetable fats and oils. Detection and identification of a volatile organic contaminant by GC/MS
- GOST R 51471-1999 Milk fat. Detection method of vegetable fat by gas-liquid chromatography of sterols
Magyar Szabványügyi Testület
- MNOSZ 19842-1954 Detection of fat deterioration
- MSZ 3727/1-1980 Sour cream and cream solids content testing and skim solids content testing
- MNOSZ 3692-1952 Fat detection Mackey detection
- MNOSZ 3669-1952 Fat detection
- MSZ 7011-1980 Grease detection
Spanish Association for Standardization (UNE)
- AENOR UNE 34865:1983 Milk fat. Detection of vegetable fat by sterol gas chromatography.
- UNE-EN 1785:2004 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones.
- UNE 34865:1983 DETECTION OF VEGETABLE FAT IN MILK FAT BY GAS-LIQUID CHROMATOGRAPHY OFSTEROLS.
- AENOR UNE-EN 1518:1999 Non-destructive testing - Leak testing - Characterization of mass spectrometer leak detectors
- UNE 34864:1983 DETECTION OF VEGETABLE FAT IN MILK FAT BY THIN LAYER CHROMATOGRAPHY OFSTERYL ACETATES.
- AENOR UNE-EN ISO 17495:2003 Water quality - Determination of selected nitrophenols - Method by solid-phase extraction and gas chromatography with mass spectrometric detection (ISO 17495:2001)
Association Francaise de Normalisation
- NF T60-281*NF EN ISO 11701:2010 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
- NF EN 1785:2003 Food products - Detection of ionized foods containing lipids - Analysis by gas chromatography/mass spectrometry of 2-alkylcytobutanones
- NF V03-001*NF EN 1785:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
- NF EN 1784:2003 Food products - Detection of ionized foods containing lipids - Gas chromatographic analysis of hydrocarbons
- XP T90-145*XP ISO/TS 28581:2012 Water quality - Determination of selected non-polar substances - Method using gas chromatography with mass spectrometric detection (GC-MS)
- NF EN 1518:1998 Non-destructive testing - Leak checks - Characterization of mass spectrometry leak detectors
- XP ISO/TS 28581:2012 Water quality - Determination of selected non-polar substances - Gas chromatography method with detection by mass spectrometry (GC-MS)
- NF ISO 23646:2022 Soil quality - Determination of organochlorine pesticides by gas chromatography with mass selective detection (GC-MS) and gas chromatography with electron capture detection (GC-ECD)
- NF ISO 18287:2006 Soil quality - Determination of polycyclic aromatic hydrocarbons (PAHs) - Gas chromatography method with mass spectrometry detection (GC-MS)
- NF T90-189*NF ISO 16308:2014 Water quality - Determination of glyphosate and AMPA - Method using high performance liquid chromatography (HPLC) with tandem mass spectrometric detection
- NF X31-170*NF ISO 18287:2006 Soil quality - Determination of polycyclic aromatic hydrocarbons (PAH) - Gas chromatographic method with mass spectrometric detection (CG-MS).
- NF EN ISO 11701:2010 Fats of plant origin - Determination of the phospholipid content in lecithins by HPLC with a light scattering detector
- NF ISO 16308:2014 Water quality - Determination of glyphosate and AMPA - High performance liquid chromatography (HPLC) method with tandem mass spectrometry detection
- NF X31-034*NF EN 17322:2020 Environmental Solid Matrices - Determination of polychlorinated biphenyls (PCB) by gas chromatography-mass selective detection (GC-MS) or electron-capture detection (GC-ECD)
British Standards Institution (BSI)
- BS EN ISO 11701:2009 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
- BS EN ISO 11701:2010 Vegetable fats and oils. Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
- BS EN ISO 15303:2008 Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS
- BS EN 1785:1997 Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
- BS EN ISO 15303:2001 Animal and vegetable fats and oils. Detection and identification of a volatile organic contaminant by GC/MS
- BS 5475-2:1977 Methods for detection of foreign fats in dairy products-Detection of vegetable fat by gas-liquid chromatography of sterols (reference method)
- BS EN 1785:2003 Foodstuffs. Detection of irradiated food containing fat. Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
- 24/30498660 DC BS EN 1518 Non-destructive testing - Leak testing - Characterization of mass spectrometer leak detectors
- BS EN ISO 17495:2003(2008) Water quality — Determination of selectednitrophenols — Method by solid - phase extraction and gas chromatography with mass spectrometric detection
- BS PD ISO/TS 17182:2014 Soil quality. Determination of some selected phenols and chlorophenols. Gas chromatographic method with mass spectrometric detection
- BS ISO 16308:2014 Water quality. Determination of glyphosate and AMPA. Method using high performance liquid chromatography (HPLC) with tandem mass spectrometric detection
- BS PD ISO/TS 28581:2012 Water quality. Determination of selected non-polar substances. Method using gas chromatography with mass spectrometric detection (GC-MS)
- PD ISO/TS 28581:2012 Water quality. Determination of selected non-polar substances. Method using gas chromatography with mass spectrometric detection (GC-MS)
Swedish Institute for Standards
- SS-EN 1785:2004 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
- SS-EN ISO 18363-2:2025 Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-2:2025, IDT)
- SS-EN 17411:2020 Fertilizers - Determination of perchlorate in mineral fertilizers by liquid chromatography and tandem mass spectrometry detection (LC-MS/MS)
- SS-EN 1518:1998 Non-destructive testing - Leak testing - Characterization of mass spectrometer leak detectors
- SS-EN ISO 11701:2009 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009)
- SS-EN 1784:2004 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic analysis of hydrocarbons
- SS-EN ISO 17495:2003 Water quality - Determination of selected nitrophenols - Method by solid-phase extraction and gas chromatography with mass spectrometric detection (ISO 17495:2001)
Standards Norway
- NS-EN 1785:1996 Foodstuffs — Detection of irradiated food containing fat — Gas chromatographic / Mass spectrometric analysis of 2-alkylcyclobutanones
- NS-EN 1785:2003 Foodstuffs — Detection of irradiated food containing fat — Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
- NS-EN 1518:1998 Non-destructive testing — Leak testing — Characterization of mass spectrometer leak detectors
- NS-ISO 28540:2011 Water quality - Determination of 16 polycyclic aromatic hydrocarbons (PAH) in water - Method using gas chromatography with mass spectrometric detection (GC-MS)
- NS-EN 15054:2006 Non fatty foods — Determination of chlormequat and mepiquat — LC-MS method
Lithuanian Standards Office
- LST EN 1785-2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
- LST EN 1518-2001 Non-destructive testing - Leak testing - Characterization of mass spectrometer leak detectors
Danish Standards Foundation
- DS/EN 1785:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
- DANSK DS/EN 1785:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
- DS/EN 1518:1999 Non-destructive testing - Leak testing - Characterization of mass spectrometer leak detectors
- DANSK DS/EN 1518:1998 Non-destructive testing - Leak testing - Characterization of mass spectrometer leak detectors
- DS/ISO/TS 28581:2012 Water quality - Determination of selected non-polar substances - Method using gas chromatography with mass spectrometric detection (GC-MS)
- DANSK DS/ISO 23646:2022 Soil quality – Determination of organochlorine pesticides by gas chromatography with mass selective detection (GC-MS) and gas chromatography with electron-capture detection (GC-ECD)
- DANSK DS/ISO 18287:2006 Soil quality - Determination of polycyclic aromatic hydrocarbons (PAH) - Gas chromatographic method with mass spectrometric detection (GC-MS)
- DANSK DS/EN ISO 11701:2010 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
- DANSK DS/EN ISO 17495:2003 Water quality - Determination of selected nitrophenols - Method by solid-phase extraction and gas chromatography with mass spectrometric detection
- DANSK DS/ISO/TS 17182:2014 Soil quality - Determination of some selected phenols and chlorophenols - Gas chromatographic method with mass spectrometric detection
- DS/ISO 18287:2007 Soil quality - Determination of polycyclic aromatic hydrocarbons (PAH) - Gas chromatographic method with mass spectrometric detection (GC-MS)
- DANSK DS/ISO/TS 28581:2012 Water quality - Determination of selected non-polar substances - Method using gas chromatography with mass spectrometric detection (GC-MS)
- DS/ISO 28540:2011 Water quality - Determination of 16 polycyclic aromatic hydrocarbons (PAH) in water - Method using gas chromatography with mass spectrometric detection (GC-MS)
- DANSK DS/ISO 28540:2011 Water quality - Determination of 16 polycyclic aromatic hydrocarbons (PAH) in water - Method using gas chromatography with mass spectrometric detection (GC-MS)
- DS/EN ISO 17495:2003 Water quality - Determination of selected nitrophenols - Method by solid-phase extraction and gas chromatography with mass spectrometric detection
Ente Nazionale Italiano di Unificazione
- UNI EN 1785:2004 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
- UNI 11650:2016 Cyclopropane fatty acids determination in cheese - Gas cromatographic mass spectrometry
- UNI EN ISO 11701:2010 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
- UNI EN ISO 17495:2003 Water quality - Determination of selected nitrophenols - Method by solid- phase extraction and gas chromatography with mass spectrometric detection
- UNI EN 15054:2006 Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method
- UNI EN 17322:2020 Environmental Solid Matrices - Determination of polychlorinated biphenyls (PCB) by gas chromatography - mass selective detection (GC-MS) or electron-capture detection (GC-ECD)
European Committee for Standardization (CEN)
- EN ISO 11701:2009 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
- EN 1785:1996 Foodstuffs - Detection of Irradiated Food Containing Fat - Gas Chromatographic / Mass Spectrometric Analysis of 2-Alkylcyclobutanones
- EN 1785:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones
German Institute for Standardization
- DIN EN ISO 11701:2010 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009); German version EN ISO 11701:2009
- DIN EN 1785:2003-11 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones; German version EN 1785:2003
- DIN EN 1518:2019 Non-destructive testing - Leak testing - Characterization of mass spectrometer leak detectors
- DIN EN 1518:2019-06 Non-destructive testing - Leak testing - Characterization of mass spectrometer leak detectors; German version EN 1518:1998
- DIN EN 1785:2003 Foodstuffs - Detection of irradiated food containing fat - Gas chromatographic/mass spectrometric analysis of 2-alkylcyclobutanones; German version EN 1785:2003
- DIN ISO 18287 E:2004-01 Soil quality - Determination of polycyclic aromatic hydrocarbons (PAH) - Gas chromatographic method with mass spectrometric detection (GC-MS)
- DIN EN 1518:1998-06 Non-destructive testing - Leak testing - Characterization of mass spectrometer leak detectors
- DIN EN ISO 17495:2003-09 Water quality - Determination of selected nitrophenols - Method by solid phase extraction and gas chromatography with mass spectrometric detection (ISO 17495:2001); German version EN ISO 17495:2003
- DIN 10336:1994-09 Detection and determination of foreign fats in milk fat by gaschromatographic analysis of triglycerides
- DIN 53345-5:1991-08 Testing of fat liquors and greases for leather; methods of analysis; determination of the content of fatliquoring substances and minerals
- DIN ISO 18287:2006 Soil quality - Determination of polycyclic aromatic hydrocarbons (PAH) - Gas chromatographic method with mass spectrometric detection (GC-MS) (ISO 18287:2006) English version of DIN ISO 18287:2006-05
Korean Agency for Technology and Standards (KATS)
- KS H ISO 3594-2013 Milk fat-Detection of vegetable fat by gas-liquid chromatography of sterols(Reference method)
- KS H ISO 3594:2013 Milk fat-Detection of vegetable fat by gas-liquid chromatography of sterols(Reference method)
- KS I ISO 18287-2018(2024) Soil quality — Determination of polycyclic aromatic hydrocarbons(PAH) — Gas chromatographic method with mass spectrometric detection(GC-MS)
- KS H ISO 3594:2006 Milk fat-Detection of vegetable fat by gas-liquid chromatography of sterols(Reference method)
- KS I ISO 17495-2007(2017) Water quality-Determination of selected nitrophenols-Method by solidphase extraction and gas chromatography with mass spectrometric detection
- KS I ISO 18287-2018 Soil quality — Determination of polycyclic aromatic hydrocarbons(PAH) — Gas chromatographic method with mass spectrometric detection(GC-MS)
- KS I ISO 18287:2018 Soil quality — Determination of polycyclic aromatic hydrocarbons(PAH) — Gas chromatographic method with mass spectrometric detection(GC-MS)
- KS I ISO 17495-2023 Water quality — Determination of selected nitrophenols — Method by solid-phase extraction and gas chromatography with mass spectrometric detection
- KS I ISO 18287:2007 Soil quality-Determination of polycyclic aromatic hydrocarbons(PAH)- Gas chromatographic method with mass spectrometric detection(GC-MS)
American Society for Testing and Materials (ASTM)
- ASTM E3323-21 Standard Test Method for Lipid Quantitation in Liposomal Formulations Using High Performance Liquid Chromatography (HPLC) with an Evaporative Light-Scattering Detector (ELSD)
- ASTM E3297-21 Standard Test Method for Lipid Quantitation in Liposomal Formulations Using High Performance Liquid Chromatography (HPLC) with a Charged Aerosol Detector (CAD)
- ASTM E3323-22 Standard Test Method for Lipid Quantitation in Liposomal Formulations Using High Performance Liquid Chromatography (HPLC) with an Evaporative Light-Scattering Detector (ELSD)
International Organization for Standardization (ISO)
- ISO 11701:2009 Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
- ISO 3594:1976 Milk fat; Detection of vegetable fat by gas-liquid chromatography of sterols (Reference method)
- ISO 17495 Water quality - Determination of selected nitrophenols - Method by solid-phase extraction and gas chromatography with mass spectrometric detection
- ISO/TS 17182:2014 Soil quality - Determination of some selected phenols and chlorophenols - Gas chromatographic method with mass spectrometric detection
- ISO/TS 28581:2012 Water quality - Determination of selected non-polar substances - Method using gas chromatography with mass spectrometric detection (GC-MS)
- ISO 16308:2014 Water quality - Determination of glyphosate and AMPA - Method using high performance liquid chromatography (HPLC) with tandem mass spectrometric detection
- ISO/DIS 18475 Environmental solid matrices — Determination of polychlorinated biphenyls (PCB) by gas chromatography — Mass selective detection (GC-MS) or electron-capture detection (GC-ECD)
- ISO 3530 Vacuum technology - Mass-spectrometer-type leak-detector calibration
- ISO 18287:2006 Soil quality - Determination of polycyclic aromatic hydrocarbons (PAH) - Gas chromatographic method with mass spectrometric detection (GC-MS)
GCC Standardization Organization
- GSO ISO 11701:2015 Vegetable fats and oils -- Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
- GSO ISO 3594:1994 MILK FAT - DETECTION OF VEGETABLE FAT BY GAS-LIQUID CHROMATOGRAPHY OF STEROLS (REFERENCE METHOD)
- GSO ISO 17495:2013 Water quality -- Determination of selected nitrophenols -- Method by solid-phase extraction and gas chromatography with mass spectrometric detection
- GSO ISO 16308:2015 Water quality -- Determination of glyphosate and AMPA -- Method using high performance liquid chromatography (HPLC) with tandem mass spectrometric detection
- GSO ISO 17257:2016 Rubber -- Identification of polymers -- Pyrolytic gas-chromatographic method using mass-spectrometric detection
The Directorate General of Specifications and Metrology (DGSM)
- OS GSO ISO 11701:2015 Vegetable fats and oils -- Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
- OS GSO ISO 3594:1994 MILK FAT - DETECTION OF VEGETABLE FAT BY GAS-LIQUID CHROMATOGRAPHY OF STEROLS (REFERENCE METHOD)
- OS GSO ISO/TS 28581:2013 Water quality -- Determination of selected non-polar substances -- Method using gas chromatography with mass spectrometric detection (GC-MS)
- OS GSO ISO 17495:2013 Water quality -- Determination of selected nitrophenols -- Method by solid-phase extraction and gas chromatography with mass spectrometric detection
- OS GSO ISO/TS 17182:2015 Soil quality -- Determination of some selected phenols and chlorophenols -- Gas chromatographic method with mass spectrometric detection
- OS GSO ISO 28540:2013 Water quality - Determination of 16 polycyclic aromatic hydrocarbons (PAH) in water - Method using gas chromatography with mass spectrometric detection (GC-MS)
Kingdom of Bahrain Testing and Metrology Directorate
- BH GSO ISO 11701:2017 Vegetable fats and oils -- Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
- BH GSO ISO/TS 28581:2016 Water quality -- Determination of selected non-polar substances -- Method using gas chromatography with mass spectrometric detection (GC-MS)
- BH GSO ISO 17495:2016 Water quality -- Determination of selected nitrophenols -- Method by solid-phase extraction and gas chromatography with mass spectrometric detection
- BH GSO ISO/TS 17182:2017 Soil quality -- Determination of some selected phenols and chlorophenols -- Gas chromatographic method with mass spectrometric detection
- BH GSO ISO 16308:2017 Water quality -- Determination of glyphosate and AMPA -- Method using high performance liquid chromatography (HPLC) with tandem mass spectrometric detection
- BH GSO ISO 28540:2016 Water quality - Determination of 16 polycyclic aromatic hydrocarbons (PAH) in water - Method using gas chromatography with mass spectrometric detection (GC-MS)
COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)
- TCVN 7409-2010 Foodstuffs.Detection of irradiated food containing fat.Gas chromatographic/mass spectrometric analysic of 2-alkylcyclobutanones
Bureau of Indian Standards
- IS 17667-2021 Vegetable fats and oils Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
Yugoslav Association for Standardization
- JUS E.K8.041-1991 Vegetable fats and oils. Detection and Identification of antioxidants. Thin layer chromatograpbic method
Portuguese Institute of Quality
- NP 3579-1987 Edible fats and oils Detection and identification of antioxidants. Thin-layer chromatographic method
Polski Komitet Normalizacyjny (PKN)
- PN-EN 17322-2021-01 E Environmental Solid Matrices -- Determination of polychlorinated biphenyls (PCB) by gas chromatography - mass selective detection (GC-MS) or electron-capture detection (GC-ECD)
Mass Spectrometry,Mass Spectrometry,Mass spectrometry detection,Content detection by mass spectrometry,Mass spectrometric detection of imidazole,Mass spectrometry method,Alcohol mass spectrometry detection,Before mass spectrometry,Mass Spectrometry Detection Analysis,Gold by mass spectrometry,Detection by mass spectrometry,lipid profile,Mass Spec Lipids,Hormone detection mass spectrometry detection,Mass Spectrometry Other Detection,Lipid profiling,Lipid mass spectrometry,Lipid chain mass spectrometry