SN/T 3032-2011 in English

本标准规定了食品中三聚氰胺和三聚氰酸残留量的制样和液相色谱-质谱/质谱测定。
本标准适用于鸡蛋、猪肉、猪肝、猪肾、肠衣、虾、蜂蜜、豆奶、豆粉、蛋白粉、液态奶、奶粉、炼乳、奶酪、奶油、冰淇淋、奶糖、饼干中三聚氰胺和三聚氰酸残留量的定量测定和确证。

Scope

This standard specifies the sample preparation and liquid chromatography-mass spectrometry/mass spectrometry determination of melamine and cyanuric acid residues in food. This standard applies to melamine and melamine in eggs, pork, pork liver, pig kidney, casings, shrimp, honey, soy milk, soy flour, protein powder, liquid milk, milk powder, condensed milk, cheese, cream, ice cream, toffee, and biscuits. Quantitative determination and confirmation of cyanic acid residues.