SN/T 2231-2008 in English

SUPERSEDED

Determination of dinotefuran residues in food for import and export—LC-MS/MS

Issued on:2008-11-18
Implemented on:2009-06-01
File Format:PDF
Delivery:Via email within 5 business days

Price(USD)： $300.00
$291.00

Standard No:	SN/T 2231-2008
Document status:	SUPERSEDED
Superseded by:	GB 23200.51-2016 National food safety standard―Determination of dinotefuran residue in foods Liquid chromatography -mass spectrometry SN/T 2231-2021 Determination of dinotefuran and its metabolites reduces in foods for export HPLC- MS/MS method
Superseded on:	2017-06-18
Title in English:	Determination of dinotefuran residues in food for import and export—LC-MS/MS
Title in Chinese:	进出口食品中呋虫胺残留量检测方法液相色谱-质谱/质谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 5 business days
Issued on:	2008-11-18
Implemented on:	2009-06-01
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	dinotefuran residues export lc-ms/ms scopethis standard dinotefuran residues liquid chromatography-mass spectrometry/mass spectrometry detection methods
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本标准规定了进出口食品中呋虫胺残留量的制样和液相色谱质谱/质谱检测方法。
本标准适用于小麦、花生、玉米、菠菜、苹果、胡萝卜、紫苏叶、猪肉及马哈鱼中呋虫胺残留量的检测和确认。

Scope

This standard specifies the sample preparation and liquid chromatography-mass spectrometry/mass spectrometry detection methods for dinotefuran residues in imported and exported foods. This standard is applicable to the detection and confirmation of dinotefuran residues in wheat, peanuts, corn, spinach, apples, carrots, perilla leaves, pork and salmon.

More samples: DL/T 5154-2012 JC/T 2453-2018 NB/T 47013.2-2015

Sample only — not a preview of SN/T 2231-2008

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