Food quality testing together

Food quality testing together, Total:167 items.

The international standard classification for "Food quality testing together" includes: Quality management and quality assurance , food products in general , Product and company certification. Conformity assessment , Processes in the food industry , General methods of tests and analysis for food products , Radiation protection .

The Chinese standard classification for "Food quality testing together" includes: Standardization and Quality Management , Food sanitation , Basic standards and general methods , Radiological sanitation protection .

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 1337-2020 Food rapid testing laboratory quality control specification
DB36/T 1337-2022 Quality Control Specifications for Rapid Food Testing

Guangdong Provincial Standard of the People's Republic of China

DB4403/T 93-2020 Food Rapid Testing and Quality Control Guide

Inner Mongolia Provincial Standard of the People's Republic of China

DB1506/T 49-2023 Quality Control Specifications for Rapid Food Testing Rooms in Campus Canteens

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 27406-2008 on quality control of laboratories - Food toxicology test
GB/T 27403-2008 Criterion on quality control of laboratories - Molecular biological testing of food
SN/T 4531-2016 Guidelines for quality control of food and cosmetic inspection for import and export(chemical analysis)
GB 14883.4-1994 of radioactive materials for foods- Determination of promethium-147
GB 14883.2-1994 of radioactive materials for foods- Determination of hydrogen-3
GB 14883.9-1994 of radioactive materials for foods- Determination of iodine-131
GB/T 27404-2008 Criterion on quality control of laboratories - Chemical testing of food
GB/T 27405-2008 Criterion on quality control of laboratories - Microbiological testing of food

Professional Standard - Certification and Accreditation

RB/T 215-2017 Competence assessment for inspection body and laboratory mandatory approval--Requirements for food test body
RB/T 038-2020 Guidance for quality monitoring of food microbiology test results

Guangxi Provincial Standard of the People's Republic of China

DB45/T 1149-2015 Quality requirements for special filter membranes for color value detection of sugar products

Group Standards of the People's Republic of China

T/ZS 0604-2024 Integrated automatic inspection system for grain quality
T/NTAS 014-2022 Product evaluation specification for rapid quantitative detection of food
T/CMES 26002-2020 Grain quality non-destructive rapid detection device
T/CIET 167-2023 Quality requirements for medicinal and food homologous food
T/GDFS 36-2024 Specifications for the construction of rapid testing laboratories for edible forest product quality and safety
T/CEAC 028-2024 Quality requirements for instant food

Hebei Provincial Standard of the People's Republic of China

DB/1300 B22 13-1990 Quality of high-quality edible millet and its detection method

Professional Standard - Machinery

JB/T 12020-2014 Inspection Criteria for Reagent Kits Used for Multi-parameter Field Fast Food Quality Analyzer

Professional Standard - Business

SB/T 10750-2012 Technical specification for product quality testing laboratory of the staple food processing ＆ distributing center

Hunan Provincial Standard of the People's Republic of China

DB43/T 2443-2022 Food production quality and safety physical examination service specification

Anhui Provincial Standard of the People's Republic of China

DB34/T 4432-2023 Specifications for the quality control system of rapid testing laboratories for edible agricultural products

Taiwan Provincial Standard of the People's Republic of China

CNS 974-1996 Method of Test for Canned Food-Determination of Net Weight and Drain Weight
CNS 5037-1997 Method of test for foodstuffs-Determination of crude fiber content
CNS 8860-1982 Method of Test for the Residue of Anti-Blotic for Foodstuff (Babyfood Use)

Hubei Provincial Standard of the People's Republic of China

DB42/T 2326-2024 Food Safety Sampling Inspection Data Quality Evaluation Standard

Professional Standard - Commodity Inspection

SN/T 2623-2010 Determination of Pyriproxyfen Residues in Food for Import and Export - HPLC-MS/MS Method
SN/T 2152-2008 Determination of hexaflumuron residue in food for import and export—HPLC-MS/MS method
SN/T 2442-2010 Determination of moxidectin residues in foodstuffs of animal origin. LC-MS/MS method
SN/T 2321-2009 Determination of myclobutanil residue in food for import and export—GC-MS method
SN/T 2050-2008 Determination of 14 beta-lactam antibiotic residues in food of animal origin for export and import - LC-MS/MS method
SN/T 2807-2011 Determination of Acifluorfen Residues in Food for Import and Export - LC-MS/MS Method
SN/T 0125-2010 Determination of trichlorfon residues in meat and meat products for import and export-LC-MS/MS method
SN/T 2231-2008 Determination of dinotefuran residues in food for import and export—LC-MS/MS
SN/T 1923-2007 Determination of glyphosate residues in food for import and export - HPLC-MS/MS method
SN/T 1982-2007 Determination of fipronil residues in food for import and export-GC-MS method
SN/T 0528-2012 Determination of diflubenzuron residue in food for export. HPLC-MS/MS method
SN/T 1873-2007 Determination of endosulfan residues in food for import and export-GC-MS
SN/T 0526-2015 Determination of piperonyl butoxide residues in foodstuffs for export. LC-MS/MS method
SN/T 2160-2008 Determination of prednisolone rsidues in animal food - GC-MS/MS method
SN/T 2646-2010 Determination of Tebufenpyrad Residues in Food for Import and Export - GC-MS Method

Shanxi Provincial Standard of the People's Republic of China

DB14/T 3182-2024 Major Events Catering Service Assurance Food Rapid Detection Quality Control Specifications

Professional Standard - Hygiene

WS/T 234-2002 Examination of radioactive materials for foods--Determination of americium-241

National Health Commission of the People's Republic of China

GB 14883.5-1994 of radioactive materials for foods- Determination of polonium-210
GB 14883.10-1994 of radioactive materials for foods- Determination of cesium-137

Shanghai Provincial Standard of the People's Republic of China

DB31/T 1514-2024 Technical specification for rapid detection of pesticide and veterinary drug residues in edible agricultural products and product quality evaluation

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 3166.1-2016 Integrity Specifications for Quality and Technology Supervision, Inspection and Testing Part 1: Product Quality Inspection and Testing

Magyar Szabványügyi Testület

MNOSZ 3605-1950 Pack food. Weight and quality inspection
MNOSZ 12251-1952 Food Testing. Quality certification purpose
MSZ 6369/1-1985 Flour detection mode food testing and quality identification
MSZ 71-1981 Food quality testing for paraffin impurities of polycyclic aromatic hydrocarbons
MNOSZ 3626-1953 Detection of raw fiber content in canned food
MSZ 3618-1972 Canned food testing Edible salt quantity testing
MSZ 3607/1-1971 Canned food solid matter and moisture content testing
MNOSZ 12292-1952 General standard quality testing for milk and dairy products consumption testing
MSZ 72-1982 Testing for hydrogen impurity content of polycyclic aromatic hydrocarbons checked in product quality for the food industry
MSZ 3620/2-1972 Canned food testing acetic acid content testing
MSZ 3612/12-1979 Canned food metal content detection Cadmium content detection
MSZ 3612/9-1982 Canned food metal content detection Aluminum content detection
MNOSZ 3625-1953 Canned food sugar content detection
MSZ 3612/3.lap-1961 Canned food lead content testing
MSZ 3612/5.lap-1961 Arsenic content detection in canned food
MSZ 3612/7.lap-1961 Tin content detection of canned food
MSZ 3621/1-1972 Canned food testing Sulfuric acid content testing
MSZ 3612/6.lap-1961 Canned food iron content testing
MSZ 14474/3-1981 Food substance content testing, caffeine determination
MSZ 3612/2.lap-1961 Detection of copper content in canned food
MSZ 3612/11-1982 Canned food metal content detection Mercury content detection
MSZ 279/7-1984 Detection of metal content in food. Detection of cadmium content
MSZ 3620/1-1972 Canned food testing E. coli content testing
MSZ 3621/2-1970 Detection of formic acid content in canned food
MSZ 17618/2-1972 Canned food testing. Dust content in fast-moving consumer goods
MNOSZ 3622-1953 Detection of picaric acid content in canned food
MSZ 12523-1971 Sporting goods. General quality, testing and assessment requirements for ropes
MSZ 305-1957 Metal content and cadmium content detection in food
MSZ 3240/1.lap-1961 Cotton Yarn Quality Testing Content Testing Quality Testing Characteristics Length and Weight Measurement. Sample Collection
MSZ 3640/1-1981 Meat and meat food microbial testing content testing
MSZ 3612/8.lap-1961 Detection of nitrogen content in canned food tomato products
MSZ 6334-1984 Grain food sampling products and quality
MSZ 14474/2-1981 Content determination of food mixtures. Primrose mass determination
MSZ 12495-1971 Sporting goods. General quality, testing and assessment regulations for lifting rings
MSZ 3612/1.lap-1961 Preparation for testing metal content in canned food
MSZ 12519-1971 Sporting goods. General quality, testing and assessment requirements for climbing frames
MSZ 14475/24-1981 Detection of pesticide residues in food. General provisions
MSZ 3640/5-1981 General Standard for Microbiological Testing of Meat and Meat Food Samples
MSZ KGST 2429-1980 Determination of dry matter content of preservative foods
MNOSZ 3620-1953 Canned food alcohol and acetic acid content detection
MNOSZ 3644-1954 Food microbial testing and identification of viable sprout quantity

RO-ASRO

STAS 3730-1992 Canned food. Rules for quality testing

Association Francaise de Normalisation

NF V03-644*NF EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
NF EN 1784:2003 Produits alimentaires - Détection d'aliments ionisés contenant des lipides - Analyse par chromatographie en phase gazeuse des hydrocarbures
NF EN 15842:2019 Produits alimentaires - Détection des allergènes alimentaires - Considérations générales et validation des méthodes
NF V03-053*NF EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
NF EN 17644:2022 Food products - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations
NF V03-050*NF ISO 1871:2009 Food and feed products - General guidelines for the determination of nitrogen by the Kjeldahl method.
NF V03-051-1*NF EN 15633-1:2019 Foodstuffs - Detection of food allergens by immunological methods - Part 1 : general considerations
NF V03-801:2025 Foodstuffs - Determination of loss of mass on drying
NF V03-008*NF EN 13784:2002 Foodstuffs - DNA - Comet Assay for the detection of irradiated foodstuff - Screening method

CN-STDBOOK

图书 A-4646 Food Quality Inspection (Second Edition)
图书 A-4194 Food packaging quality inspection
图书 a-4630 Quality inspection of fresh melons, fruits and products in Xinjiang
图书 a-4329 Food Quality and Safety Inspection Experiment (Second Edition)
图书 3-9060 Agricultural product quality and safety inspection and testing quality control
图书 A-4687 food quality and safety

Standards Norway

NS-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
NS-EN 15842:2010 Foodstuffs — Detection of food allergens — General considerations and validation of methods
NS-EN 15842:2019 Foodstuffs — Detection of food allergens — General considerations and validation of methods

Ente Nazionale Italiano di Unificazione

UNI EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
UNI EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
UNI EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
UNI ENV 13130-3:2001 Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Determination of acrylonitrile in food and food simulants
UNI EN 15633-1:2019 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations
UNI EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations

Danish Standards Foundation

DANSK DS/EN 17644:2022 Foodstuffs – Detection of food allergens by liquid chromatography – mass spectrometry (LC-MS) methods – General considerations
DS/EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
DANSK DS/EN 15842:2019 Foodstuffs – Detection of food allergens – General considerations and validation of methods
DS/EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations

PL-PKN

PN A74104-1986 Baked goods Sampling and qualit inspection
PN A86782-1987 Pickled fish products Quality testing
PN-EN 15633-1-2020-03 P Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations

German Institute for Standardization

DIN EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations
DIN EN 17644:2021-02 Draft Document - Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German and English version prEN 17644:2021
DIN EN 17644:2022-09 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German version EN 17644:2022
DIN EN 17644:2021 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German and English version prEN 17644:2021
DIN EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
DIN EN 15842:2018-05 Draft Document - Foodstuffs - Detection of food allergens - General considerations and validation of methods; German and English version prEN 15842:2018
DIN EN 15842:2019-12 Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2019
DIN EN 15842 E:2018 Draft Document - Foodstuffs - Detection of food allergens - General considerations and validation of methods; German and English version prEN 15842:2018
DIN EN 1788:2002 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated; German version EN 1788:2001
DIN EN 15633-1:2019 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations

AT-ON

OENORM EN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations

European Committee for Standardization (CEN)

prEN 17644-2021 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
EN 1786:1996 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy

Swedish Institute for Standards

SS-EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
SS-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
SS-EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
SS-EN 15842:2019 Foodstuffs - Detection of food allergens - General considerations and validation of methods
SS-EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations

Gosstandart of Russia

GOST 34616-2019 Food products, food raw materials. Determination of polycyclic aromatic hydrocarbons mass range by high-performance liquid chromatography with fluorometric detection
GOST R 51705.1-2001 Quality systems. HACCP principles for food products quality management. General requirements
GOST R 53992-2010 Food products, food raw materials. Method for determination of the nitrofuran metobolites residual content by high performance liquid chromatography–mass spectrometry (HPLC-MS)
GOST 34844-2022 Food products. Determination of dietary fiber content
GOST R 52610-2006 Food concentrates. Gravimetric method of the moisture mass portion determination
GOST 5698-2022 Bakers products. Methods for determination of salt mass fraction
GOST 16504-1981 The state system of testing products. Product test and quality inspection. General terms and definitions
GOST 31747-2012 Food products. Methods for detection and quantity determination of coliformes
GOST R 52816-2007 Food products. Methods for detection and quantity determination of coliformes

Spanish Association for Standardization (UNE)

UNE-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
UNE-EN 15842:2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
UNE-EN 15842:2020 Foodstuffs - Detection of food allergens - General considerations and validation of methods
UNE-EN 15633-1:2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations

South African Bureau of Standard

SANS 11629:2007 Cranes - Measurement of the mass of a crane and its components

CEN - European Committee for Standardization

PREN 15842-2018 Foodstuffs - Detection of food allergens - General considerations and validation of methods
PREN 15633-1-2018 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations

Lithuanian Standards Office

LST EN 15842-2010 Foodstuffs - Detection of food allergens - General considerations and validation of methods
LST EN 15633-1-2009 Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations

British Standards Institution (BSI)

BS EN 17644:2022 Foodstuffs. Detection of food allergens by liquid chromatography. mass spectrometry (LC-MS) methods. General considerations
08/30182372 DC BS EN 15842. Foodstuffs. Detection of food allergens. General considerations and validation of methods
21/30430873 DC BS EN 17644. Foodstuffs. Detection of food allergens by liquid chromatography. Mass spectrometry (LC-MS) methods. General considerations
BS EN 15842:2019 Foodstuffs. Detection of food allergens. General considerations and validation of methods

Korean Agency for Technology and Standards (KATS)

KS B ISO 11629:2012 Cranes-Measurement of the mass of a crane and its components

GCC Standardization Organization

GSO 2649:2021 Detection of porcine DNA- Test method- Food and Food products

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO 2649:2022 Detection of porcine DNA- Test method- Food and Food products

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