SN/T 1982-2007 in English

VALID

Determination of fipronil residues in food for import and export-GC-MS method

Issued on:2007-08-06
Implemented on:2008-03-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $220.00
$214.00

Standard No:	SN/T 1982-2007
Document status:	VALID
Title in English:	Determination of fipronil residues in food for import and export-GC-MS method
Title in Chinese:	进出口食品中氟虫腈残留量检测方法气相色谱-质谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2007-08-06
Implemented on:	2008-03-01
ICS Classification:	67.050-General methods of tests and analysis for food products
Chinese Classification:	X04-Basic standards and general methods
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	fipronil residues export-gc-ms method scopethis standard fipronil residues gas chromatography-mass spectrometry detection
Related Topics:	What does gas chromatography detect? Gas Chromatography Range Gas chromatography mass spectrometry import and export food Gas Chromatography Import and Export Gas Chromatography-Mass Spectrometry Chromatographic coelution Imported gas chromatograph Import gas phase Imported gas chromatograph Gas Chromatography Mass Spectrometry sn/t 1967-2007 sn/t1923-2007 sn/t+1967-2007 Gas Chromatography Detection Line Gas Chromatography Quantitative Method sn/t 1974-2007 No peak in mass spectrum Determination method of various pyrethroid pesticide residues in imported and exported food by gas chromatography sn/t2007 No peak in gas chromatography Mass Spectrometry Conditions Determination of Indoxacarb by Gas Chromatography Gas chromatography inlet sn/t 1777.2-2007 residual grade Chromatogram Gas Chromatography Mass Spectrometry Gas Chromatography/Mass Spectrometry Gas Chromatography Mass Spectrometry sn/t 1982 gas chromatography mass spectrometry sn t 1923 2007 gas chromatograph sn/t1956-2007 Gas Chromatography Detection Line sn+t+1923+2007 sn/t+1904-2007 mass chromatography Gas Chromatography + Mass Spectrometry Chromatographic coelution Gas Chromatography Sampling Method Content detection by mass spectrometry Phase spectrum Mass Spectrometry Conditions sn/t1963-2007 Food Grade Nitrogen Gas Chromatography No peak in mass spectrum GC-MS Fipronil detection Gas Chromatography Columns Gas chromatography + peak extraction GC solvent residue Gas Chromatography Quantitative Method Fipronil detection method Gas Chromatography-Mass Spectrometry sn/t 2037-2007 Gas Chromatography - Mass Spectrometry Gas chromatography mass spectrometry Fipronil detection method sn/t1923-2007+ gas chromatography mass spectrometry GC retention peak sn/t 1995-2007 Retention time of gas chromatography mass spectrometry sn t1923 2007 Gas chromatography mass spectrometry+ Sample Mass Spectrum mass spectrometry external standard method gas spectrum Gas chromatography-mass spectrometry detection method Octafluoronaphthalene Gas Chromatography Mass Spectrometry sn/t+2038-2007 sn/t 1972-2007 Gas Chromatography Front Detector Gas chromatography+ Gas Chromatography no chromatographic peak sn/t1969-2007 Gas Chromatography + Mass Spectrometry + Gas phase + mass spectrometry + Detection of Trace Gases by Gas Chromatography Mid-spectrum detection Import gas phase gas spectrum benzonitrile phosphorus gas chromatography mass spectrometry Chromatographic peak GC/MS samples gas chromatography mass Gas-liquid phase detection method Mass relative abundance Chromatographic peak gas detection Gas Spectrum sn/t 1956-2007 Coeluting peaks Gas phase detection method Gas Chromatography Detector sn/t1913-2007 Mass Spectrometry sn/t+1962-2007 Determination of pymetrozine residues in food for export by liquid chromatography-mass spectrometry/mass spectrometry Gas Chromatography Detector Chromatographic retention time Chromatography Gas Chromatography Conditions sn/t1904-2007 No peak in gas chromatography mass spectrometry gas chromatography mass spectrometry Most commonly detected by gas chromatography GC mass spectrometry does not produce peaks from time to time Gas Chromatography + Mass Spectrometry Gas Chromatography Sampling Method Fluorine in mass spectrometry sn/t1982 Relative content in mass spectrometry sn/t+1982 Mass spectrometry detection line spectrum chromatography Gas chromatography detection method GC without sample injection mass spectrometry Gas phase detection method Gas phase content method detection Gas Chromatography Equipment Chromatographic round peak Chromatographic retention time Gas chromatography online detection method Chromatography Chromatographic method co-eluting pairs Gas chromatographic peaks are small Gas Chromatography Sampling Method Gas phase + mass spectrometry Gas chromatographic peaks are small Gas Chromatography Food Safety Chromatography sample method No peak in gas chromatography co-elution chromatography Mass Spectrometry Food Testing Mass flow detection Food quality testing together Food Chromatographic Analysis Methods Peak after gas chromatography Retention Time Chromatographic Peak Fipronil detection Mid-spectrum detection+ Gas phase injection residue No oxygen peak in gas chromatography Gas chromatography mass spectrometry+ Gas Chromatography G5 No Peak import and export food Imported chromatography Normal phase chromatography + peak extraction Chromatographic measurement method Sample mass spectrometry detection Chromatographic quality detection MS co-elution detector fid in gas chromatograph Chromatographic content detection method Mid-spectrum detection Before gas chromatograph injection Improvements in mass spectrometry temperature chromatography Gas Chromatography Front Detector Fluoride Gas chromatography peaks in 2 minutes Gas chromatographic peak zero Mass Spectrometry Chromatography detection content Gas chromatography detection method Four detection methods of gas chromatography GC injection peak Gas Chromatography Primary Detector Gas Chromatography Several Detectors The gas chromatograph does not Water quality detection method Spectral detection Mass Spectrometry Checklist Peak Chromatography Multi-Detector Gas Chromatography gas phase inlet Testing method for nicotine residues in imported and exported food mass spectrometry external standard method mass spectrometry ion chromatography Chromatographic temperature Gas Chromatography Suddenly No Peaks Method Detection Gas Chromatography What detection method is used for chromatography Food fluorine detection gas detection eluting from the chromatogram Gas chromatography in food testing sn/t 1982-2007 sn/t2007-2007 Mass Spectrometry Food Testing Detection method of chlorfenapyr Mass Spectrometer Gas Chromatography Gas phase content detection method Gas chromatographic peaks are small SN T 1940 2007 gas chromatography mass spectrometry Gas Chromatography Equipment Abnormal peaks in gas chromatography Gas chromatography mass spectrometry+ Gas chromatography mass spectrometry detection method gas chromatography mass spectrometry Chromatogram GC+ range SN T2037 2007 flow chromatography Gas chromatography. No peak No peak in normal phase chromatography flow chromatography Gas Chromatography Columns SN+T2037+2007 Gas chromatography mass spectrometry detection method gas chromatography mass Chromatographic peaks co-elute Gas phase SN+T+1940+2007 Mass spectrometry standard method Chlorfenapyr liquid chromatography mass spectrometry Gas Chromatography Food Testing Gas chromatography food detection which sn/t1982-2007 Chromatographic retention time sn/t1973-2007 Imported gas chromatography Gas Chromatography + Mass Spectrometry post elution chromatography A chromatographic peak Gas Chromatography Dual Detector Mass Spectrometry Food Testing sn/t1950-2007 sn/t 1897-2007 sn/t1897-2007 mass in gas phase GC solvent residue Gas Chromatography Food Detector Gas Chromatography Range Domestic mass spectrometry detection Gas Chromatography in Food Testing Mass Spectrum 41 Peak Samples detected by mass spectrometry Food Testing Gas Chromatography Chromatography and any detector When gas chromatography retains How to inject gas chromatograph Gas chromatography has several detectors Chromatography detector Chlorfenapyr mass spectrometry How long does fipronil last? Gas Chromatographic Sampling Methods Gas Chromatography Relative Retention Time Gas detection amount Compound Spectrum Detection Adiponitrile Gas Chromatography Detection Gas Detection Chromatography Chemical source mass spectrometry Imported gas chromatograph External Standard Mass Spectrometry Detectors in the gas phase GC-MS source Mass relative abundance Gas Chromatography Analysis Food Testing Gas Chromatography Detection Food Testing Gas Chromatography Food Testing Gas Chromatography Food Testing Pre-chromatographic detector Food Quality Detector What are the methods of chromatography Gas chromatogram shows only one general peak Gas Chromatography Column Chromatography Distant Spectrum Gas phase detection method for diflupyr residues in food for import and export Liquid phase detection in food Gas Chromatography Trace Detection Gas chromatography mass spectrometry detection method temperature chromatography Mass spectrometry detection sample volume Chlorfenapyr Gas Chromatography Residue detection Mass Spectrometric Detection of Octafluoronaphthalene Gas phase sample carryover Samples detected by mass spectrometry Octafluoronaphthalene mass spectrometric detection method sn2007 Chromatographic retention time peak Chlorfenapyr + liquid chromatography mass spectrometry Gas chromatography-mass spectrometry method for the detection of flufenazine residues in imported and exported foods Gas chromatography-mass spectrometry method for the detection of flufenazine residues in imported and exported foods Gas chromatography method Gas Chromatography Reverse Peaking What does gas chromatography detect in food Mass spectrometer Food Testing Gas Chromatography Gas Chromatography in Food Analysis How to check by chromatography Chlorfenapyr gas chromatography mass spectrometry gas chromatograph Acetonitrile in normal phase chromatography Quantitative method by gas chromatography mass spectrometry Imported gas chromatograph brand Gas phase injection has residue from the previous injection Double-headed peaks appear in gas chromatography Detector performance of gas chromatography How much sample is usually injected into gas chromatography? Demonstration of imported products for gas chromatography mass spectrometer Negative peaks appear in the chromatogram mass spectrum EPD detector chromatography Standard method for detection of fenfonitrile Fenghua mass spectrometry detection Environmental third-party testing gas chromatograph with detector Mobile phase for mass spectrometry Chromatographic detection limit Normal phase chromatography into aqueous phase sample Gas chromatography peaks are sometimes high and sometimes low Temperature detection limit Spectral method detection limit Fipronil residues in EU Acetonitrile quality standards and detection methods Calculation method for detection limit of fluoride ion determination method Malononitrile gas chromatography detection method Why does gas chromatography use gas sampling method? Gas chromatography detection method for p-fluorotoluene Fluorobenzene gas chromatography detection method Gas sample inlet gas phase detection method Gas chromatography in food testing Calculation method of instrument detection limit of gas chromatograph Methods for testing food residues of acetic acid Fluorine detection method in water Mass spectrometry bond breaking method Meteorological chromatography detection How to get chromatographic peaks out early Chromatographic method detection limit formula Energy spectrum detection operation method Principles and methods of food quality testing Peak shape is too broad in mass spectrometry method Methods for controlling injection volume in gas chromatography Acetonitrile gas phase detection method Hydrofluoric acid residue Chromatography acetonitrile mass How to detect potassium in food? Ion chromatography method detection limit Liquid chromatography reduces method detection limits Mass spectrometry method mobile phase trifluoroacetic acid Chromatographic methods for food safety testing Residual gas detection method Injection method for mass spectrometric titration How to determine the presence of bubbles in a chromatographic column Polarographic method for detecting heavy metals in food Gas chromatograph method detection limit Detection method for residual hexafluoroisopropanol Establishment and quality control of mass spectrometry detection methods Improvement of liquid food testing methods Gas chromatography gas valve injection method Bosein mass spectrometry detection method Liquid phase detection method of fipronil thioether Octafluoronaphthalene gas method Chromatography establishment method What are the detection methods for nitrile-based substances? Gas chromatographic detection method of plasticizer in liquor Methods for detecting metal ion residues in food sn/t1905-2007 sn/t 1980-2007 sn/t 1868-2007 Chromatograph leaves the factory Establishing mass spectrometry methods for needle pump injection sn/t 1869-2007 Chromatographic Gas Quantitative Methods Two injection methods for gas chromatography Acetonitrile residues in food Gas chromatography sampling method Gas chromatograph gas sampling method Gas Chromatography Method Validation Injection Sequence How to create a method for gas chromatography injection Method of introducing a large number of bubbles into the liquid phase Gas chromatography test method for ethanol residue

本标准规定了食品中氟虫腈残留量检测和制样、气相色谱-质谱检测和确证方法。
本标准适用于菠菜、藕、草莓、花生、鸡肉、猪肉、鳕鱼、蜂蜜、板栗、茶叶和酱油中氟虫腈残留量的测定和确证。

Scope

This standard specifies the detection and sample preparation, gas chromatography-mass spectrometry detection and confirmation methods for fipronil residues in food. This standard is applicable to the determination and confirmation of fipronil residues in spinach, lotus root, strawberry, peanut, chicken, pork, cod, honey, chestnut, tea and soy sauce.

More samples: QC/T 942-2021 JC/T 2453-2018 JGJ 94-2008

Sample only — not a preview of SN/T 1982-2007

Loading PDF document...

Error loading PDF. Please make sure the file is valid and try again.

We also recommend

SN/T 3028-2011 in English

Determination of β-lactam residues in royal jelly for export by enzyme-linked immunoassay
2011-09-09
SN/T 1590-2005 in English

Determination of Sudan Ⅰ,Sudan Ⅱ,Sudan Ⅲ and Sudan Ⅳ in foodstuffs for import and export
2005-05-20
SN/T 5650-2024 in English

Qualitative detection method of safflower components in honey by real-time fluorescence PCR
2024-12-31

SN/T 1982-2007 in English

Determination of fipronil residues in food for import and export-GC-MS method

We also recommend

SN/T 3028-2011 in English

SN/T 1590-2005 in English

SN/T 5650-2024 in English