External Standard Mass Spectrometry

External Standard Mass Spectrometry, Total:62 items.

The international standard classification for "External Standard Mass Spectrometry" includes: Cereals, pulses and derived products , General methods of tests and analysis for food products , Processes in the food industry , Meat, meat products and other animal produce , Protection against crime .

The Chinese standard classification for "External Standard Mass Spectrometry" includes: Cereal crop and product , Basic standards and general methods , Food sanitation , Beekeeping, silkworm keeping , Crime judging technology .

Tianjin Provincial Standard of the People's Republic of China

DB12/T 952-2020 Detection method of antibiotic residues in pig manure by liquid chromatography-mass spectrometry/mass spectrometry

Jilin Provincial Standard of the People's Republic of China

DB22/T 1678-2012 Determination of sodium 4-chlorophenoxyacetate residue in bean sprouts by liquid chromatography-mass spectrometry/mass spectrometry
DB22/T 2852-2017 Determination of Toxaphene Residues in Ginseng Gas Chromatography-Mass Spectrometry/Mass Spectrometry
DB22/T 1697-2012 Determination of Nifurene Hydrazone in Feeds by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB22/T 2964-2019 Determination of Nonylphenol in Feed by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB22/T 2965-2019 Determination of Psychotropic Drugs in Feed by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB22/T 1679-2012 Determination of Thiram Residues in Bean Sprouts Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB22/T 2598-2016 Determination of indole acetic acid and indole butyric acid in ginseng by liquid chromatography-mass spectrometry/mass spectrometry
DB22/T 1618-2012 Determination of Zearalenone in Feed by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB22/T 1613-2012 Determination of melamine in feed by liquid chromatography-mass spectrometry/mass spectrometry
DB22/T 1619-2012 Determination of Clenbuterol Hydrochloride Residues in Cattle Urine by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB22/T 1696-2012 Determination of Arformoterol in Feed by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB22/T 1615-2012 Determination of Olaquinol in Meat and Aquatic Products Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB22/T 2268-2015 Determination of amantadine in feed by liquid chromatography-mass spectrometry/mass spectrometry
DB2204/T 6-2022 Determination of Eight Kinds of Quinolones Residues in Egg Powder by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB22/T 2695-2017 Determination of lincomycin and erythromycin in feed by liquid chromatography-mass spectrometry/mass spectrometry
DB22/T 1680-2012 Determination of kresoxim-methyl residues in ginseng and its products by liquid chromatography-mass spectrometry/mass spectrometry

Shandong Provincial Standard of the People's Republic of China

DB37/T 3043-2017 Determination of Morpholine Hydrochloride in Feedstuffs by Liquid Chromatography-Mass Spectrometry
DB37/T 3991-2020 Determination of cyantraniliprole residues in food by liquid chromatography-mass spectrometry/mass spectrometry
DB37/T 3990-2020 Determination of Tetrachlorantraniliprole Residues in Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB37/T 3474-2018 Determination of 12 Organophosphorus Pesticides and Metabolite Residues in Soil by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 563-2013 Water Quality Determination of Acrylamide by High Performance Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

Professional Standard - Commodity Inspection

SN/T 3616-2013 Determination of volatile organic compounds in wood materials―Headspace-GC-MS method
SN/T 3998-2014 Determination of hexabromocyclododecane in coatings - Gas chromatography-mass spectrometry
SN/T 2654-2010 Determination of moroxydine residue in foodstuffs of animal origin for import and export-LC-MS/MS method
SN/T 4051-2014 Determination of orlistat in health foods for export - HPLC-MS/MS method
SN/T 3860-2014 Determination of pymetrozine residue in food for export - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 3863-2014 Determination of water soluble alkali stain - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 4252-2015 Determination of imidocarb residues in foodstuffs of animal origin for export - HPLC method and LC-MS/MS method
SN/T 3866-2014 Determination of phenolphthalein and rheum emodin in health food for export - Liquid chromatogram Mass spectrum or mass-spectrography
SN/T 2457-2010 Determination of Dinoseb Residues in Food for Import and Export - LC-MS/MS Method
SN/T 0670-2012 Determination of tylosin residues in food for export-LC-MS/MS
SN/T 4066-2014 Determination of acequinocyl and hydroxyacequinocyl residues in food for export - LC-MS/MS method
SN/T 0125-2010 Determination of trichlorfon residues in meat and meat products for import and export-LC-MS/MS method
SN/T 1921-2007 Determination of residue of flumequine in food of animal origin for import and export - LC-MS/MS method
SN/T 5358-2021 Determination of imidaclothiz residue in tea for export HPLC-MS/MS method
SN/T 3867-2014 Determination of rimonabant in the health food for export- Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 2152-2008 Determination of hexaflumuron residue in food for import and export—HPLC-MS/MS method
SN/T 3937-2014 Determination of choline phosphate in drinks for export - LC-MS/MS method
SN/T 2085-2008 Determination of carbamate pesticide multiresidues in grains for import and export - HPLC-MS/MS method
SN/T 1982-2007 Determination of fipronil residues in food for import and export-GC-MS method
SN/T 3543-2013 Determination of hexabromocyclododecane (HBCD) in food for export - Liquid chromatography-tandem mass spectrometry method
SN/T 5450-2022 Determination of 9 pyrrolizidline alkaloids in animal-origin food - Liquid chromatography tandem mass spectrometry method
SN/T 5365-2022 Determination of flucarbazone-sodium and flucetosulfuron residues in foodstuffs of plant origin for export - LC-MS/MS method
SN/T 3609-2013 Determination of imperatorin and isoimperatorin in cosmetics for import and export―LC/MS/MS Method
SN/T 3646-2013 Determination of nitroimidazoles in oralhygiene-LC-MS/MS

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 29697-2013 National Food Safety Standard - Determination of Diazepam and Methaqualone residues in animal derived food- Gas chromatography-mass spectrometry
GB/T 23408-2009 Determination of macrolides residues in honey—LC-MS/MS method
GB/T 21314-2007 Determination of cephapirin and ceftiofur residues in food of animal origin—LC-MS/MS method
GB 29700-2013 National Food Safety Standard - Determination of Clopidol Residues in Milk - GC-MS Method
GB 29706-2013 National Food Safety Standard - Determination of Dapsone Residues in Animal Food - LC-MS/MS Method

Professional Standard - Agriculture

SN/T 5596-2024 Determination of Multiple Pyrazole Fungicides in Exported Wine by Liquid Chromatography-Tandem Mass Spectrometry
SN/T 5712-2024 Determination of fluorescent whiteners in cosmetics by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry (LC-MS/MS)
NY/T 3674-2020 Determination of sulforphane in Brassica napus - Liquid chromatography-tandem mass spectrometry

未注明发布机构

DB1302/T 423-2015 Determination of 58 pesticide residues in fresh chestnuts by liquid chromatography-tandem mass spectrometry
DB1302/T 423-2025 Determination of 58 pesticide residues in fresh chestnut by liquid chromatography-tandem mass spectrometry

Group Standards of the People's Republic of China

T/NAIA 0147-2022 Determination of 6 Anthocyanins in Wine by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

National Health Commission of the People's Republic of China

GB 23200.20-2016 National food safety standard―Determination of abamectin residue in foods Liquid chromatography-mass spectrometry
GB 23200.68-2016 National food safety standard－Determination of boscalid residue in foods Gas chromatography-mass spectrometry
GB 23200.70-2016 National food safety standard— Determination of acifluorfen residue in foods Liquid chromatography - mass spectrometry

Professional Standard - Public Safety Standards

GA/T 1919-2021 Forensic sciences—E xamination methods for succinycholine and succinymonocholine—LC-MS and IR

CZ-CSN

CSN 75 7506-2002 Water quality - Determination of extractable matters by IR spectrometric method