Spectrum

Spectrum, Total:200 items.

The international standard classification for "Spectrum" includes: Sugar and sugar products , Processes in the food industry , General methods of tests and analysis for food products , Biology. Botany. Zoology , Cosmetics. Toiletries , Meat, meat products and other animal produce , Examination of water for chemical substances , Protection against crime , Vegetables and derived products , Farming and forestry .

The Chinese standard classification for "Spectrum" includes: Sugar refining , Food sanitation , Basic standards and general methods , Basic Subject in general , Cosmetics , Beekeeping, silkworm keeping , Basic standards and general methods , Analysis methods for toxic substances in water , Crime judging technology , Basic standards and general methods , Chemical Measurement .

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 563-2013 Water Quality Determination of Acrylamide by High Performance Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

Professional Standard - Supply and Marketing Cooperative

GH/T 1394-2022 Determination of oligosaccharides in honey - liquid chromatography-tandem mass spectrometry method

Jilin Provincial Standard of the People's Republic of China

DB22/T 1679-2012 Determination of Thiram Residues in Bean Sprouts Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB22/T 1696-2012 Determination of Arformoterol in Feed by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB22/T 1613-2012 Determination of melamine in feed by liquid chromatography-mass spectrometry/mass spectrometry
DB22/T 2268-2015 Determination of amantadine in feed by liquid chromatography-mass spectrometry/mass spectrometry
DB22/T 2598-2016 Determination of indole acetic acid and indole butyric acid in ginseng by liquid chromatography-mass spectrometry/mass spectrometry
DB22/T 1615-2012 Determination of Olaquinol in Meat and Aquatic Products Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB2204/T 6-2022 Determination of Eight Kinds of Quinolones Residues in Egg Powder by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB22/T 1680-2012 Determination of kresoxim-methyl residues in ginseng and its products by liquid chromatography-mass spectrometry/mass spectrometry
DB22/T 1678-2012 Determination of sodium 4-chlorophenoxyacetate residue in bean sprouts by liquid chromatography-mass spectrometry/mass spectrometry
DB22/T 1847-2013 Determination of phoxim pesticide residues in ginseng by liquid chromatography-mass spectrometry
DB22/T 1614-2012 Determination of nitrofuran metabolite residues in eggs and dairy products Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB22/T 2207-2014 Determination of metalaxyl, hexaconazole and trifloxystrobin residues in ginseng by high performance liquid chromatography-mass spectrometry/mass spectrometry
DB22/T 1618-2012 Determination of Zearalenone in Feed by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB22/T 1987-2013 Determination of diethylstilbestrol in feed by liquid chromatography-mass spectrometry/mass spectrometry
DB22/T 2686-2017 Determination of fluazinam in ginseng by liquid chromatography-mass spectrometry/mass spectrometry
DB22/T 1619-2012 Determination of Clenbuterol Hydrochloride Residues in Cattle Urine by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB22/T 2695-2017 Determination of lincomycin and erythromycin in feed by liquid chromatography-mass spectrometry/mass spectrometry
DB22/T 2965-2019 Determination of Psychotropic Drugs in Feed by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB22/T 2852-2017 Determination of Toxaphene Residues in Ginseng Gas Chromatography-Mass Spectrometry/Mass Spectrometry
DB22/T 2964-2019 Determination of Nonylphenol in Feed by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB22/T 1697-2012 Determination of Nifurene Hydrazone in Feeds by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB22/T 2684-2017 Determination of boscalid and boscalid residues in rice Gas Chromatography-Mass Spectrometry/Mass Spectrometry
DB22/T 243-2019 Vibrio cholerae Detection Gas Chromatography-Mass Spectrometry

Professional Standard - Commodity Inspection

SN/T 5276-2020 Determination of multiple-allergens in foodstuff of export - LC-MS/MS method
SN/T 2012-2019 Determination of benzoic acid and sorbic acid in vinegar for export-LC and I C-MS/MS method
SN/T 3937-2014 Determination of choline phosphate in drinks for export - LC-MS/MS method
SN/T 2453-2010 Determination of Zoalene Residues in Food of Animal Origin for Import and Export - LC-MS/MS Method
SN/T 1948-2007 Determination of sodium cyclamate in foods for import and export - HPLC-MS/MS method
SN/T 3929-2014 Determination of L-hydroxyproline in food for export―LC-MS/MS method
SN/T 3649-2013 Determination of fluoroquinolones in feedstuff-LC-MS/MS method
SN/T 3264-2012 Determination of rotenone and azadirachtin residues in food for export - LC-MS/MS method
SN/T 2317-2009 Determination of piperazine residue in food of animal origin for import and export—LC-MS/MS method
SN/T 5349-2021 Determination of siloxane compounds in silica gel heat-resisting material - GC-MS/MS method
SN/T 4048-2014 Determination of quaternary ammonium compounds in food for export - LC-MS/MS method
SN/T 3607-2013 Determination of volatile nitrosamines in cosmetics―Gas chromatography-tandem mass spectrometry method
SN/T 5219-2019 Determination of picloram, aminopyralid residues in foods tuffs for export-LC-MS/MS method
SN/T 2576-2010 Determination of Lincosamides Residues in Royal Jelly for Import and Export - LC-MS/MS
SN/T 2160-2008 Determination of prednisolone rsidues in animal food - GC-MS/MS method
SN/T 5594-2024 Determination of Residues of Gamithromycin in Export Animal-derived Foods by Liquid Chromatography-tandem Mass Spectrometry
SN/T 3857-2014 Determination of isoxaflutole and its metabolin in food for export - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 2394-2009 Determination of perfluorooctane sulfonic acid (PFOS)in extinguisher for import and export - LC-MS/MS
SN/T 1921-2007 Determination of residue of flumequine in food of animal origin for import and export - LC-MS/MS method
SN/T 2444-2010 Determination of Nequinate and Decoquinate in Food of Animal Origin for Import and Export - LC-MS/MS Method
SN/T 2395-2009 Determination of perfluorooctane sulfonic acid(PFOS)in pesticide for import and export - LC-MS/MS
SN/T 5121-2019 Determination of Ivermectin residue in live animal and feed for import and export - LC-MS/MS method
SN/T 2387-2009 Determination of validamycin residues in food for import and export. LC-MS/MS method
SN/T 2392-2009 Determination of perfluorooctane sulfonic acid(PFOS) in chemical products for import and export—LC-MS/MS
SN/T 2396-2009 Determination of perfluorooctane sulfonic acid (PFOS) in light industrial products for import and export - LC-MS/MS
SN/T 4675.14-2016 Determination of natamycin in wine for export―LC-MS/MS method
SN/T 5712-2024 Determination of fluorescent whiteners in cosmetics by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry (LC-MS/MS)
SN/T 0520-2012 Determination of imazalil in cereals for export. HPLC-MS/MS method
SN/T 0337-2019 Determination of carbofuran and its metabolite residues in plant-derived food for export-HPLC-MS/MS method
SN/T 3123-2012 Determination of musk xylene in detergent products-Gas chromatography-tandem mass spectrometry
SN/T 5437-2022 Determination of diphenhydramine residue in foodstuffs of animal origin for export - LC-MS/MS method
SN/T 5446-2022 Determination of residue of oxine copper in plant-origin foodstuffs for export - LC-MS/MS method
SN/T 0605-2012 Determination of bitertanol residues in cereals for export. LC-MS/MS method
SN/T 4051-2014 Determination of orlistat in health foods for export - HPLC-MS/MS method
SN/T 4777-2017 Determination of anthraquinone residues in tea for export—GC-MS/MS method
SN/T 2442-2010 Determination of moxidectin residues in foodstuffs of animal origin. LC-MS/MS method
SN/T 4890-2017 Determination of curcuminoids in foodstuffs for export—HPLC method and HPLC-MS/MS method
SN/T 4259-2015 Determination of alternaria toxins residues infruit and vegetables for export|―LC-MS/MS method
SN/T 5149-2019 Determination of cabergoline residues in foodstuffs of animal origin for export LC-MS/MS method
SN/T 0527-2012 Determination of methiocarb and its metabolite residues in cereals for export. LC-MS/MS method
SN/T 5444-2022 Determination of prochloraz and its metabolites inplant-origin foodstuffs for export - LC-MS/MS
SN/T 1737.6-2010 Determination of Herbicide Residues - Part 6: Determination of Amitrole Residues in Food by HPLC-MS/MS Method
SN/T 5358-2021 Determination of imidaclothiz residue in tea for export HPLC-MS/MS method
SN/T 5116-2019 Determination of malachite green and crystal violet residues in edible ainmals and feeds for import and export- LC-MS/MS mthod
SN/T 5596-2024 Determination of Multiple Pyrazole Fungicides in Exported Wine by Liquid Chromatography-Tandem Mass Spectrometry
SN/T 1927-2007 Determination of cyadox residues in aquatic products for import and export - LC-MS/MS method
SN/T 4144-2015 Determination of Carazolol in foodstuffs of animal origin for export - LC-MS/MS method
SN/T 2239-2008 Determination of isometamidium residue in food of animal origin for import and export—LC-MS/MS method
SN/T 4034-2014 Determination of naphthols in cosmetics for import and export - LC-MS/MS method
SN/T 5438-2022 Determination of nucleotide in milk powder for export - LC-MS/MS method
SN/T 5449-2022 Determination of meptyldinocap residues in Plant-origin foodstuffs for export - LC-MS/MS
SN/T 4252-2015 Determination of imidocarb residues in foodstuffs of animal origin for export - HPLC method and LC-MS/MS method
SN/T 5118-2019 Determination of melamine residues in live animal and feed for import and export- LC-MS/MS method
SN/T 3867-2014 Determination of rimonabant in the health food for export- Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 2231-2008 Determination of dinotefuran residues in food for import and export—LC-MS/MS
SN/T 3508-2013 Determination of hexabromocyclododecane in import and export textiles-Liquid chromatography tandem mass spectrometry method
SN/T 2222-2008 Determination of glucocorticosteroids residues in food of animal origin for import and export - LC-MS/MS method
SN/T 3942-2014 Food contact materials - Paper and regenerated fiber materials - Determination of alkylphenols - Liquid chromatography-tandem mass spectrometry
SN/T 0528-2012 Determination of diflubenzuron residue in food for export. HPLC-MS/MS method
SN/T 2393-2009 Determination of perfluorooctane sulfonic acid(PFOS) in cosmetic and abstergent for import and export - LC-MS/MS
SN/T 3543-2013 Determination of hexabromocyclododecane (HBCD) in food for export - Liquid chromatography-tandem mass spectrometry method
SN/T 5646-2024 Determination of Residues of Hexaflumuron in Exported Plant-Based Foodstuffs - High Performance Liquid Chromatography-Tandem Mass Spectrometry (HPLC-MS/MS)
SN/T 0654-2019 Determination of captan residues in fruits for Export GC and GC-MS/MS method
SN/T 4140-2015 Determination of heterocyclic amines in fish sausage and essence for export - LC-MS/MS method
SN/T 4031-2014 Determination of acrylamide monomer residues in cosmetics for export - LC-MS/MS method
SN/T 2223-2008 Determination of tiamulin residue in food of animal origin for import and export—LC-MS/MS method
SN/T 3860-2014 Determination of pymetrozine residue in food for export - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 3018-2011 Determination of hexabromocyclododecane (HBCD) in plastics and plastics articles - Liquid chromatography-tandem mass spectrometry
SN/T 3540-2013 Determination of prohibited dyes in foods for export―LC-MS/MS Method
SN/T 3538-2013 Determination of six kinds of artificial sweeteners in food for export. LC-MS/MS method
SN/T 0707-2014 Determination of sinox residues in food for export -HP LS-MS/MS
SN/T 3609-2013 Determination of imperatorin and isoimperatorin in cosmetics for import and export―LC/MS/MS Method
SN/T 4066-2014 Determination of acequinocyl and hydroxyacequinocyl residues in food for export - LC-MS/MS method
SN/T 3646-2013 Determination of nitroimidazoles in oralhygiene-LC-MS/MS
SN/T 4263-2015 Determination of multi-appetite suppressants in food for export - LC-MS/MS method
SN/T 3119-2012 Determination of distearyl dimethyl ammonium chloride in dyeing and finishing textile agents-LC-MS/MS
SN/T 3925-2014 Determination of milbemycins residues in foodstuffs of animal origin for export - LC-MS/MS method
SN/T 0500-2022 Determination of dodine residue in fruits for export LC-MS/MS Method
SN/T 5171-2019 Determination of higenamine in plant-origin foodstuffs for export--LC-MS/ MS method
SN/T 2654-2010 Determination of moroxydine residue in foodstuffs of animal origin for import and export-LC-MS/MS method
SN/T 3853-2014 Determination of kojic acid in food for export - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 0670-2012 Determination of tylosin residues in food for export-LC-MS/MS
SN/T 4114-2015 Determination of anthracene in carbon black-Gas chromatography-mass spetrometry
SN/T 5688-2024 Determination of polyamide types Pyrolysis gas chromatography-mass spectrometry
SN/T 1971-2007 Determination of indoxacarb residues in food for import and export-GC and LC-MS/MS methods
SN/T 5450-2022 Determination of 9 pyrrolizidline alkaloids in animal-origin food - Liquid chromatography tandem mass spectrometry method
SN/T 3847-2014 Determination of benzodiazepines in foods for export - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 5169-2019 Determination of methenolone in animal- -origin foodstuffs for export-LC-MS /MS method
SN/T 1979-2007 Determination of praziquantel residue in food of animal origin for import and export-LC-MS/MS method
SN/T 4146-2015 Determination of nonylphenol in cosmetics - Liquid chromatography tandem mass spectrometry
SN/T 2386-2009 Determination of cloransulam-methyl residues in food for import and export. LC-MS/MS
SN/T 2908-2011 Determination of Clorsulon Residue in Food of Animal Origin for Export - LC-MS/MS Method
SN/T 2574-2019 Determination of amitraz and metabolites residues in royal-jelly forimport and export- LC- -MS/MS method
SN/T 2231-2021 Determination of dinotefuran and its metabolites reduces in foods for export HPLC- MS/MS method
SN/T 3852-2014 Determination of metaflumizone redidue in food of export - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 5597-2024 Determination of Tetrahydrocannabinol, Cannabidiol and Cannabinol in Exported Foodstuffs by Liquid Chromatography-Tandem Mass Spectrometry
SN/T 4147-2015 Determination of lidocaine,tetracaine and dibucaine in cosmetics for import and export - LC-MS/MS method
SN/T 0293-2014 Determination of paraquat and aquacide residues in botanical food for export - LC-MS/MS method
SN/T 2457-2010 Determination of Dinoseb Residues in Food for Import and Export - LC-MS/MS Method
SN/T 3863-2014 Determination of water soluble alkali stain - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 1973-2007 Determination of abamectin residues in food for import and export-HPLC-MS/MS method
SN/T 3983-2014 Determination of phosphonic and amino acid group-containing herbicides residues in foodstuffs for export - LC-MS/MS method
SN/T 4045-2014 Determination of mesotrione residues in food for export LC-MS/MS method
SN/T 5168-2019 Determination of oxymetholone in animal- -origin foodstuffs for export--LC-MS/ MS method
SN/T 2152-2008 Determination of hexaflumuron residue in food for import and export—HPLC-MS/MS method
SN/T 2449-2010 Determination of perfluorooctane sulfonic acid in leather and leather products—LC-MS/MS
SN/T 3769-2014 Determination of trichlorfon and phoxim residues in cereal grains for export- LC-MS/MS method
SN/T 3645-2013 Determination of thirteen antibiotics in oral hygiene products. LC-MS/MS method
SN/T 5654-2024 Detection of porcine origin components in gelatin by liquid chromatography-tandem mass spectrometry
SN/T 3865-2014 Determination of lycopene in health food for export - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 3622-2013 Determination of 2-chloroaniline in food for export―LC/MS/MS method
SN/T 0125-2010 Determination of trichlorfon residues in meat and meat products for import and export-LC-MS/MS method
SN/T 3866-2014 Determination of phenolphthalein and rheum emodin in health food for export - Liquid chromatogram Mass spectrum or mass-spectrography

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 21925-2008 Determination of herbicide residues in water - LC/MS method
GB/T 21316-2007 Determination of residues of sulfonamides in food of animal origin—LC-MS/MS
GB/T 23412-2009 Determination of residues of 19 quinolones in honey—LC-MS/MS method
GB/T 21313-2007 Analysis of β-agonists in foods of animal origin by high performance liquid chromatography tandem mass spectrometry
GB/Z 35959-2018 General rule for liquid chromatography-mass spectrometry
GB/T 23411-2009 Determination of residues of 17 quniolones in royal jelly—LC-MS/MS method
GB/T 29675-2013 Determination of nonylphenol in cosmetics—Liquid chromatography tandem mass spectrometry
GB/T 21323-2007 Determination of aminoglycosides residues in animal tissues—HPLC-MS/MS method
GB/T 21312-2007 Analysis of fourteen quinolones in food of animal origin by high performance liquid chromatography tandem mass spectrometry
GB/T 21981-2008 Determination of hormone multiresidues in food of animal origin - LC-MS/MS method
GB/T 23405-2009 Determination of sodium cyclamate in bee products—LC-MS/MS method
GB/T 23408-2009 Determination of macrolides residues in honey—LC-MS/MS method
GB/T 21314-2007 Determination of cephapirin and ceftiofur residues in food of animal origin—LC-MS/MS method
GB/T 40179-2021 Determination of organic acids in plant—Liquid chromatography-tandem mass spectrometry

Shandong Provincial Standard of the People's Republic of China

DB37/T 3474-2018 Determination of 12 Organophosphorus Pesticides and Metabolite Residues in Soil by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB37/T 3990-2020 Determination of Tetrachlorantraniliprole Residues in Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB37/T 3991-2020 Determination of cyantraniliprole residues in food by liquid chromatography-mass spectrometry/mass spectrometry
DB37/T 3043-2017 Determination of Morpholine Hydrochloride in Feedstuffs by Liquid Chromatography-Mass Spectrometry
DB37/T 3534-2019 Determination of Eleven Herbicides and Metabolite Residues in Water by Liquid Chromatography-Mass Spectrometry
DB37/T 3031-2017 Determination of Cantharidin in Cosmetics by Liquid Chromatography-Mass Spectrometry-Mass Spectrometry

National Health Commission of the People's Republic of China

GB 23200.63-2016 National food safety standard―Determination of tiadinil residue in foods Liquid chromatography-mass spectrometry
GB 23200.73-2016 National food safety standard―Determination of rotenone and azadirachtin residues in foods
GB 23200.39-2016 National food safety standard―Determination of thiamethoxam and its metabolite clothianidin residues in foods Liquid chromatography-mass spectrometry
GB 23200.69-2016 National food safety standard－Determination of dinitroaniline pesticides residue in foods
GB 23200.70-2016 National food safety standard— Determination of acifluorfen residue in foods Liquid chromatography - mass spectrometry
GB 23200.20-2016 National food safety standard―Determination of abamectin residue in foods Liquid chromatography-mass spectrometry
GB 23200.51-2016 National food safety standard―Determination of dinotefuran residue in foods Liquid chromatography -mass spectrometry
GB 23200.74-2016 National food safety standard―Determination of validamycin residue in foods Liquid chromatography-mass spectrometry
GB 23200.96-2016 National food safety standard―Determination of chlordimeform and its metabolite residues in honey

Professional Standard - Public Safety Standards

GA/T 121-2019 Forensic sciences-Examination methods for cantharidin in biological samples-GC and GC-MS
GA/T 1789-2021 Forensic sciences-Examination methods for hydroxylimine in suspected precursors-LC-MS,GC-MS and HPLC
GA/T 1623-2019 Forensic sciences—Examination methods for aldicarb in biological samples-GC-MS and LC-MS
GA/T 187-2021 Forensic sciences-Examination methods for dichlorvos and trichlorfon in biological samples-GC-MS and LC-MS
GA/T 1621-2019 Forensic sciences—Examination methods for buprofezin in biological samples—GC-MS and LC-MS
GA/T 1074-2013 GC-MS and LC-MS/MS examination methods for γ-hydroxybutyric acid in biological samples
GA/T 1633-2019 Forensic sciences—Examination methods for ethyl glucuronide in blood and urine samples—GC-MS and LC-MS
GA/T 1613-2019 Forensic sciences—Examination methods for lidocaine,ropivacaine and bupivacaine in biological samples—GC-MS and LC-MS
GA/T 1619-2019 Gas chromatography-mass spectrometry and liquid chromatography-mass spectrometry for the detection of methomyl and methomyl oxime in forensic science biological samples

Group Standards of the People's Republic of China

T/NAIA 101-2021 Determination of ethifenapyr residues in wolfberry by liquid chromatography-mass spectrometry/mass spectrometry
T/NAIA 0150-2022 Determination of four quinolone residues in food of animal origin by liquid chromatography-mass spectrometry/mass spectrometry
T/NAIA 048-2021 Determination of vitamin B12 in functional beverages by liquid chromatography-mass spectrometry/mass spectrometry
T/GZTPA 0003-2019 Determination of gibberellic acid residues in tea and green tea by liquid chromatography-mass spectrometry/mass spectrometry
T/NAIA 0119-2022 Determination of spirotetramat and its metabolite residues in wolfberry by liquid chromatography-mass spectrometry/mass spectrometry
T/NAIA 0110-2022 Determination of various non-edible colorants in wine by liquid chromatography-mass spectrometry/mass spectrometry
T/NAIA 032-2021 Determination of spinosad and its metabolite residues in wolfberry by liquid chromatography-mass spectrometry/mass spectrometry
T/NAIA 100-2021 Determination of cyantraniliprole and its metabolite residues in wolfberry by liquid chromatography-mass spectrometry/mass spectrometry
T/CTMA 007-2020 Determination of Imidaclothiz Residue in Tea Liquid Chromatography-Tandem Mass Spectrometry
T/NAIA 0147-2022 Determination of 6 Anthocyanins in Wine by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

Hebei Provincial Standard of the People's Republic of China

DB1302/T 423-2015 Determination of 58 pesticide residues in fresh chestnuts by liquid chromatography-tandem mass spectrometry
DB1302/T 423-2025 Determination of 58 pesticide residues in fresh chestnut by liquid chromatography-tandem mass spectrometry
DB1302/T 509-2020 Determination of eight carbamate pesticide residues in corn silage by liquid chromatography-mass spectrometry/mass spectrometry

Professional Standard - Agriculture

NY/T 1379-2007 Multi-residue Determination of 334 Pesticides in Vegetable by GC/MS and LC/MS
NY/T 1453-2007 Determination of 16 pesticide residues in fruits and vegetables by LC - MS/MS

Tianjin Provincial Standard of the People's Republic of China

DB12/T 952-2020 Detection method of antibiotic residues in pig manure by liquid chromatography-mass spectrometry/mass spectrometry

Anhui Provincial Standard of the People's Republic of China

DB34/T 1769-2021 Determination of Migration of Diaminotoluene Substances in Composite Food Packaging Materials by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
DB34/T 4335-2022 Determination of Quinolones Residues in Sprout Vegetables by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

National Metrological Technical Specifications of the People's Republic of China

JJF 1164-2006 Calibration Specification for Bench Top Gas Chromatography-Mass Spectrometers
JJF 1164-2018 Calibration Specification for Gas Chromatography-Mass Spectrometries

Shaanxi Provincial Food Standard of the People's Republic of China

DBS61/ 0012-2022 Liquid chromatography-mass spectrometry/mass spectrometry method for the determination of 16 hormone residues in honey in local food safety standards

Jinlin Provincial Food Standard of the People's Republic of China

DBS22/ 014-2013 Determination of sodium cyclamate in dairy products and beverages containing milk by liquid chromatography-mass spectrometry/mass spectrometry

Guangdong Provincial Standard of the People's Republic of China

DB44/T 2539-2024 Qualitative testing methods for 44 drugs using gas chromatography-mass spectrometry

Jiangsu Provincial Standard of the People's Republic of China

DBS32/ 012-2016 High-performance liquid chromatography, liquid chromatography-mass spectrometry/mass spectrometry for the detection of quinoline yellow in local food safety standards