GH/T 1394-2022 in English

VALID

Determination of oligosaccharides in honey - liquid chromatography-tandem mass spectrometry method

Issued on:2023-02-09
Implemented on:-
File Format:PDF
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Standard No:	GH/T 1394-2022
Document status:	VALID
Title in English:	Determination of oligosaccharides in honey - liquid chromatography-tandem mass spectrometry method
Title in Chinese:	蜂蜜中寡糖的测定液相色谱-质谱/质谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2023-02-09
ICS Classification:	67.180.10-Sugar and sugar products
Chinese Classification:	X31-Sugar refining
Related Keywords:	liquid chromatography-tandem mass spectrometry method scopethis document liquid chromatography-mass spectrometry/mass spectrometry exogenous oligosaccharides oligosaccharides spectrometry
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本文件规定了蜂蜜中寡糖的液相色谱-质谱/质谱测定方法。
本文件适用于蜂蜜中内源和外源性寡糖的测定和判定。本文件所指寡糖为麦芽六糖和麦芽七糖。

Scope

This document specifies a method for the determination of oligosaccharides in honey by liquid chromatography-mass spectrometry/mass spectrometry. This document is applicable to the determination and identification of endogenous and exogenous oligosaccharides in honey. The oligosaccharides referred to in this document are maltoheptaose and maltoheptaose.

More samples: QC/T 942-2021 JGJ 94-2008 DL/T 5154-2012

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