Carbon Spectrum of Sugar Chains

Carbon Spectrum of Sugar Chains, Total:174 items.

The international standard classification for "Carbon Spectrum of Sugar Chains" includes: General methods of tests and analysis for food products , Oilseeds , Sugar and sugar products , Biology. Botany. Zoology , Starch and derived products , Meat, meat products and other animal produce , Tobacco, tobacco products and related equipment , Farming and forestry in general , Food additives , Laboratory medicine .

The Chinese standard classification for "Carbon Spectrum of Sugar Chains" includes: Basic standards and general methods , Oil crop and product , Sugar refining , Other chemical products in general , Grain processing and products , Cash crop in general , Tobacco curing in general , Tobacco , Basic standards and general methods , Natural food additives , Sanitation in general , Environmental Condition and General Test Method .

Professional Standard - Commodity Inspection

SN/T 3637-2013 Determination of isomaltose and tagatose in food for export. HPLC method
SN/T 3142-2012 Determination of D-mannitol,maltose,xylitol,D-sorbitolin foods for export-LC-MS-MS method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 20379-2006 Starch derivatives - Determination of the composition of glucose syrups fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
GB/T 18932.22-2003 Method for the determination of fructose,glucose,sucrose,maltose contents in honey - Liquid chromatography refractive index detection method
GB/T 22221-2008 Determination of fructose glucose sucrose maltose lactose in foods—High-performance liquid chromatography
GB/T 21323-2007 Determination of aminoglycosides residues in animal tissues—HPLC-MS/MS method
GB/T 18932.1-2002 Method for the determination of C-4 plant sugars in honey--Stable carbon isotope ratio mehtod
GB/T 18932.2-2002 Method for the determination of high fructose starch syrup in honey - Thin-layer chromatographic method
GB/T 21533-2008 Determination of starch srupy in honey - Ion chromatography
GB/T 30986-2014 Method for the determination of glucose, sucrose,maltose contents in biochemical products―Liquid chromatography with refractiveindex detector
GB/T 42113-2022 Determination of cyanogenic glycosides in agricultural products—Liquid chromatography with tandem-mass spectrometry method
GB/T 30390-2013 Determination of monosaccharide and disaccharide in oil seeds—High-performance liquid chromatography
GB/T 22222-2008 Determination of xylitol sorbitol maltitol in foods - High-performance liquid chromatography

Professional Standard - Tobacco

YC/T 252-2008 Tobacco casings—Determination of glucose fructose and sucrose—Ion chromatographic method
YC/T 447-2012 Tobacco and tobacco products—Determination of maltose sucrose glucose fructose—High performance liquid chromatography-evaporative light scattering detection method
YC/T 251-2008 Tobacco and tobacco products—Determination of glucose fructose and sucrose—Ion chromatographic method
YC/T 381-2010 Tobacco and tobacco products—Determination of glucose fructose and sucrose—High performance liquid chromatographic method

Group Standards of the People's Republic of China

T/SHWL 000010-2024 Guidelines for Construction of Enterprise Low Carbon Supply Chains
T/ZNZ 162-2023 Determination of streptomycin and dihydrostreptomycin residues in grape -method of liquid chromatography- tandem mass spectrometry
T/CFIAS 6006-2024 Determination of mannan and β-glucan in saccharomyces cerevisiae culture—High performance liquid chromatography
T/SCBA 005-2023 Carbon data application specifications based on blockchain
T/GXAS 543-2023 Technical code of practice for cross border cold chain transportation of sugared fruit
T/TDSTIA 032-2023 Determination of 7 kinds of breast milk oligosaccharides in infant formula milk powder by liquid chromatography-mass spectrometry
T/GAIA 018-2023 Rapid determination of saccharinsodium in beverages -Laser raman spectrometry
T/STIC 130021-2024 Determination of 2'-Fucosyllactose and Lacto-N-neotetraose in Milk and Dairy products by Liquid Chromatography-Mass/Mass Spectrometry
T/SZJL 4-2023 Determination of glucose concentration in human saliva－Ion chromatography
T/CIFST 007-2022 Determination of 2-fucosyllactose in foods— Ion chromatography method
T/CSES 133-2023 Soil-Determination of short chain chlorinated paraffins—Gas chromatography- mass spectrometry
T/NAIA 0194-2023 Determination of Single-chain Antibody Eukaryotic Expression Plasmids by Agarose Gel Electrophoresis

Professional Standard - Agriculture

QB/T 5806-2023 Determination of sea cucumber polysaccharides in sea cucumber and its products by liquid chromatography-mass spectrometry
NY/T 4360-2023 Determination of streptomycin,dihydrostreptomycin and kanamycin in feeds- Liquid chromatography-tandem mass spectrometry
NY/T 4311-2023 Content determination of polysaccharide in animal bones-Liquid chromatography method
QB/T 8036-2024 Determination of lactose in dairy products Nuclear magnetic resonance spectroscopy
NY/T 2279-2012 Determination of Fucose, Arabitol, Trehalose Dihydrate, Mannitol, Mannose, Glucose, Galactose and Ribose in Edible Fungi by Ion Chromatography

农业农村部

NY/T 3943-2021 Determination of glucose, fructose, sucrose and sorbitol in fruits by ion chromatography method
NY/T 3163-2017 Determination of soluble glucose, fructose, sucrose, raffinose and maltose in rice -Ion chromatography method
NY/T 3902-2021 Determination of arabinose, galactose,glucose,fructose,maltose and sucrose in fruits,vegetables, and processed products—lon chromatography
NY/T 3296-2018 Determination of glucosinolate compounds in rapeseeds- Liquid chromatography mass spectrometry
NY/T 3607-2020 Determination of cyanogenic glycosides in agricultural products-Liquid chromatography with tandem-mass spectrometry method

未注明发布机构

DIN 10758 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10371:2001E Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography

中华全国供销合作总社

GH/T 1330-2021 Determination of the mole fraction of galactose and mannose in galactomannan as food additive-Capillary gas chromatography
GH/T 1316-2020 Determination of turanose, melezitose, erlose, isomaltose and raffinose in honey-High performance liquid chromatography method
GH/T 1394-2022 Determination of oligosaccharides in honey - liquid chromatography-tandem mass spectrometry method

卫生健康委员会

WS/T 645.2-2018 Reference intervals for common clinical immunology tests Part 2: Serum a-fetoprotein, carcinoembryonic antigen, carbohydrate antigen 19-9，carbohydrate antigen 15-3, carbohydrate antigen 125

国家质量监督检验检疫总局

SN/T 4961-2017 Determination of Oligosaccharides in honey for export-HPLC-MS/MS method
SN/T 4521-2016 Determination of streptomycin and dihydrostreptomycin residues in tomato paste for export-LC-MS/MS method
SN/T 4783-2017 Determination of kestose，nistose and fructofuranosylnystose in export food一 High performance liquid chromatography method
SN/T 4778-2017 Determination of streptomycin and dihydrostreptomycin in pollen for export—LC-MS/MS method

Liaoning Provincial Standard of the People's Republic of China

DB21/T 3116-2019 Determination of Gluco-oligosaccharide Content by Liquid Chromatography
DB21/T 2752-2017 Determination of Chitooligosaccharide Content by Liquid Chromatography

其他未分类

BJS 202103 Determination of streptomycin and dihydrostreptomycin in honey by liquid chromatography-tandem mass spectrometry

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 2554-2013 ESR Spectroscopy-Detection of Irradiated Agricultural Products Containing Crystalline Sugar

Professional Standard - Light Industry

QB/T 5761-2022 Determination of stachyose in food-Nuclear magnetic resonance spectroscopy

Agricultural Standard of the People's Republic of China

农业部1063号公告-5-2008 Determination of glucocorticoids in feeds Liquid chromatography-tandem mass spectrometry
农业部1063号公告-1-2008 Determination of glucocorticoids in animal urine Liquid chromatography-tandem mass spectrometry

Guangxi Provincial Standard of the People's Republic of China

DB45/T 1153-2015 High performance liquid chromatography for the detection of sucrose content in intermediate products in the sugar production process

海关总署

SN/T 5117-2019 Determination of streptomycin, dinhydrostreptomycin residues in live animals and feeds for import and export - HPLC MS/MS method

Jinlin Provincial Food Standard of the People's Republic of China

DBS22/ 007-2012 Determination of Steviol Glycosides in Food by High Performance Liquid Chromatography

Fujian Provincial Standard of the People's Republic of China

DB35/T 1737-2018 Determination of fructooligosaccharides in feed by high performance liquid chromatography

工业和信息化部

QB/T 5716-2022 Determination of xylo-oligosaccharide in food--High performance liquid chromatography method

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 38479-2021 Determination of chitosan content―High performance liquid chromatography

RU-GOST R

GOST 33525-2015 Confectionery. Traceability in the chain of production of confectionery product
GOST R 51762-2001 Vodka and ethanol from food raw material. Gas-chromatographic method for determination of carbonic acids and furfural content
GOST R 53766-2009 Juice products. Determination of sucrose, glucose, fructose and sorbit by high performance liquid chromatography (HPLC)
GOST 32800-2014 Juice products. Detection of glucose and fructose syrups addition by capillary gas chromatography
GOST R 54741-2011 Juice products. Detection of the presence of glucose and fructose syrups addition by gas chromatography

IN-BIS

IS 12198-1987 Specification for sprockets for use in the sugar industry

GSO

OS GSO 1411:2002 NON-ALCOHOLIC CARBONATED BEVERAGES – DETERMINATION OF SUGAR AND SACCHARINE CONTENTS
OS GSO ISO 10504:2015 Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography
BH GSO ISO/TS 12788:2023 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release
GSO ISO 10504:2015 Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography

German Institute for Standardization

DIN 10758:2023-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758:1997-05 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN 10758 Berichtigung 1:2018 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
DIN 10758:2023-04 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method / Note: Date of issue 2023-03-03*Intended as replacement for DIN 10758 (1997-05), DIN 10758 Berichtigung 1 (2018-09).
DIN 10758 Berichtigung 1:2018-09 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method; Corrigendum 1
DIN 10758:1997 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
DIN EN ISO 10504:2015-11 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version EN ISO 10504:2015
DIN 10371:2001-01 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
DIN EN 12630:1999-04 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
DIN 10371:2001 Analysis of tobacco and tobacco products - Determination of glucose, fructose and sucrose contents - Method using high performance liquid chromatography
DIN EN 1140:1994-12 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method; German version EN 1140:1994
DIN EN 1376:1996-10 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
DIN EN 1376 Berichtigung 1:1997-04 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method
DIN EN 1376 Berichtigung 1:1997 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method

DIN

DIN 10758:2023 Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method

British Standards Institution (BSI)

23/30457299 DC BS EN 17958 Food authenticity. Determination of the δ 13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)
BS EN 1140:1995 Method for determination of D-glucose and D-fructose content of fruit and vegetable juices - NADPH spectrometric method
BS DD ENV 12140:1997 Method for determination of stable carbon isotope ratio ( 1 3C/ 1 2C) of sugars from fruit juices, using isotope ratio mass spectrometry
BS EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high-performance liquid chromatography
BS EN ISO 10504:2015 Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography
BS EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
BS EN ISO 10504:2015(2017) Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high - performance liquid chromatography
BS EN 1140:1995(2000) Method for Determination of D - glucose and D - fructose content of fruit and vegetable juices : NADPH : Spectrometric method
BS 1722-8:2006 Fences - Specification for mild steel (low carbon steel) continuous bar fences and hurdles
BS EN 16155:2012 Foodstuffs. Determination of sucralose. High performance liquid chromatographic method

Korean Agency for Technology and Standards (KATS)

KS H ISO 10504-2008(2018) Starch derivatives－Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups－Method using high-performance liquid chromatography
KS H ISO 10504-2023 Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography

GB-REG

REG A-A-20178 C-2013 SUGAR SUBSTITUTES, NON-CARBOHYDRATE

Military Standards (MIL-STD)

DOD A-A-0051674-1987 ANTISEPTIC-ANESTHETIC LOZENGES, PHENOLATED
DOD A-A-54727-1992 DISK, COLOR STANDARDS, ANTI-ICING ADDITIVE

SCC

DIN 10758 E:2023 Draft Document - Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
DIN EN 17958 E:2023 Draft Document - Food authenticity - Determination of the ?<(hoch)13>C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS); German and English version prEN 179...
DANSK DS/EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
UNE-EN ISO 10504:2000 STARCH DERIVATIVES. DETERMINATION OF THE COMPOSITION OF GLUCOSE SYRUPS, FRUCTOSE SYRUPS AND HYDROGENATED GLUCOSE SYRUPS. METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY. (ISO 10504:1998)
NS-ENV 12140:1996 Fruit and vegetable juices — Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices — Method using isotope ratio mass spectrometry
DANSK DS/EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
NS-EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
BS PD ISO/TS 12788:2022 Rapeseed. Determination of glucosinolate content. Spectrometric method for total glucosinolates by glucose release
NS-EN ISO 10504:2015 Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography (ISO 10504:2013)
BS 590:1935 Mild steel chain short link and pitched or calibrated
DIN EN ISO 10504 E:2015 Draft Document - Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013); German version FprEN ISO 10504:2014
NS-EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
NS-EN ISO 10504:2000 Starch derivative — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography (ISO 10504:1998)
DANSK DS/EN 1140:1994 Fruit and vegetables juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
NS-EN 1376:1996 Foodstuffs — Determination of saccharin in table top sweetener preparations — Spectrometric method
DANSK DS/EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
NS-EN 16155:2012 Foodstuffs — Determination of sucralose — High performance liquid chromatographic method
DIN EN 16155 E:2010 Draft Document - Foodstuffs - Determination of sucralose - High performance liquid chromatographic method; German version prEN 16155:2010

Lithuanian Standards Office

LST EN 12630-2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
LST L ENV 12140-2000 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices - Method using isotope ratio mass spectrometry
LST EN 1140-1999 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
LST EN 16155-2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
LST EN ISO 10504:2000 Starch derivative - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:1998)
LST EN 12146-2000 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
LST EN 1376+AC-2000 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method

AENOR

UNE-EN 12630:2000 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
UNE-ENV 12140:1997 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices - Method using isotope ratio mass spectrometry
UNE-EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
UNE-EN 12146:1997 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
UNE-EN 1376:1997 FOODSTUFFS. DETERMINATION OF SACCHARIN IN TABLE TOP SWEETENER PREPARATIONS. SPECTROMETRIC METHOD.

Danish Standards Foundation

DS/EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
DS/ENV 12140:1997 Fruit and vegetable juices - Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruit juices - Method using isotope ratio mass spectrometry
DS/EN ISO 10504:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrops and hydrogenated glucose syrups - Method using high-performance liquid chromatography
DS/EN 1140:1995 Fruit and vegetables juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
DS/EN 16155:2012 Foodstuffs - Determination of sucralose - High performance liquid chromatographic method
DS/EN 12146:1997 Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method
DS/EN 1376+AC:1997 Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method

ES-AENOR

UNE 22-260-1985 Highly tensile resistant steel chains (round links) and carbon brushes for chain transport

American Society for Testing and Materials (ASTM)

ASTM A413/A413M-07 Standard Specification for Carbon Steel Chain
ASTM A413/A413M-07(2012) Standard Specification for Carbon Steel Chain
ASTM A413/A413M-21 Standard Specification for Carbon Steel Chain
ASTM A413/A413M-01 Standard Specification for Carbon Steel Chain
ASTM A413/A413M-00 Standard Specification for Carbon Steel Chain
ASTM A466/A466M-07 Standard Specification for Weldless Chain

GOSTR

GOST 31669-2012 Juice products. Determination of sucrose, glucose, fructose and sorbite by high performance liquid chromatography (HPLC)

Association Francaise de Normalisation

NF EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose - High performance liquid chromatography method
NF EN ISO 10504:2015 Starch-derived products - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - High-performance liquid chromatography method
NF V03-627*NF EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography
NF EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of glucose-D and fructose-D - NADPH spectrometric method
NF V03-627:2000 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography.
NF V76-129*NF EN 1140:1994 Fruit and vegetable juices. Enzymatic determination of D-glucose and D-fructose content. Nadph spectrometric method.
NF EN 16155:2012 Produits alimentaires - Détermination du sucralose - Méthode par chromatographie liquide à haute performance
NF EN 1376:1996 Food products - Determination of saccharin in table sweeteners - Spectrometric method
NF EN 12146:1996 Fruit and vegetable juices - Enzymatic determination of sucrose - NADP spectrometric method
NF V76-143*NF EN 12630:1999 Fruit and vegetable juices. Determination of glucose, fructose, sorbitol and sucrose contents. Method using high performance liquid chromatography.

ES-UNE

UNE-EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
UNE 34102:2022 Fruit and vegetables juices. Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices. Method using isotope ratio mass spectrometry.
UNE-EN 1140:1995 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D-GLUSOSE AND D-FRUCTOSE CONTENT. NADPH SPECTROMETRIC METHOD.

European Committee for Standardization (CEN)

EN ISO 10504:2015 Starch derivatives - Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups - Method using high-performance liquid chromatography (ISO 10504:2013)
DD ENV 12140-1996 Fruit and Vegetable Juices - Determination of the Stable Carbon Isotope Ratio (13C/12C) of Sugars from Fruits Juices - Method Using Isotope Ratio Mass Spectrometry
EN 12630:1999 Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography
EN ISO 10504:2000 Starch Derivatives - Determination of the Composition of Glucose Syrups, Fructose Syrups and Hydrogenated Glucose Syrups - Method Using High-Performance Liquid Chromatography ISO 10504:1998
EN 1140:1994 Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method
FprCEN/TS 18044 Ambient air - Determination of the concentration of levoglucosan - Chromatographic method

VDI - Verein Deutscher Ingenieure

VDI 2444-2018 Ambient air - Measurement of levoglucosan - Chromatographic method

International Organization for Standardization (ISO)

ISO/TS 12788:2022 Rapeseed — Determination of glucosinolate content — Spectrometric method for total glucosinolates by glucose release

BE-NBN

NBN T 04-062-1983 Furfural for industrial use - Determination of total carbony1 compounds- Volumetric method

BSI

BS PD CEN/TS 18044:2024 Ambient air. Determination of the concentration of levoglucosan. Chromatographic method

CZ-CSN

CSN 22 1950-1966 Carbide tipped tools for chain minirig machines

ITU-T - International Telecommunication Union/ITU Telcommunication Sector

ITU-T H.15 FRENCH-1984 Characteristics of supergroup links for the transmission of wide-spectrum signals

Institute of Electrical and Electronics Engineers (IEEE)

IEEE 3218-2022 IEEE Standard for Using Blockchain for Carbon Trading Applications

Others: Carbon Spectrum of Sugar Chains