SN/T 4521-2016 in English

VALID

Determination of streptomycin and dihydrostreptomycin residues in tomato paste for export-LC-MS/MS method

Issued on:2016-06-28
Implemented on:2017-02-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $190.00
$185.00

Standard No:	SN/T 4521-2016
Document status:	VALID
Title in English:	Determination of streptomycin and dihydrostreptomycin residues in tomato paste for export-LC-MS/MS method
Title in Chinese:	出口番茄酱中链霉素和双氢链霉素的测定液相色谱-质谱/质谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2016-06-28
Implemented on:	2017-02-01
Professional Classification:	SN-Import&Export Inspection
Related Keywords:	dihydrostreptomycin residues export-lc-ms/ms method scopethis standard liquid chromatography-mass spectrometry/mass spectrometry method tomato paste dihydrostreptomycin
Related Topics:	streptomycin Second-hand liquid chromatography mass spectrometry How to Analyze Liquid Chromatography Mass Spectrometry How to Analyze Mass Spectrometry by Liquid Chromatography Second-hand liquid chromatography mass spectrometry No peak in liquid chromatography liquid phase mass spectrometry Liquid chromatography does not show Chromatographic coelution Hydrogen spectrum liquid mass spectrometry No peak in mass spectrum Carbon Spectrum of Sugar Chains Streptomycin Apparatus Second-hand liquid chromatography mass spectrometry Bromine Mass Spectrometry mass spectrum hydrogen Essence Spectrum Chromatographic coelution mass spectrometry hplc Essence Spectrum Determination of phenolphthalein and emodin in export health food by liquid chromatography-mass spectrometry/mass spectrometry No peak in mass spectrum No peak in liquid chromatography C-H spectrum Hydrogen spectrum zero point Streptomycin LC-MS Chromatographic peak factor Vitamin chromatography-mass spectrometry detection no chromatographic peak Chromatographic peak MS acquisition window MS acquisition window Hydrogen mass spectrometry Chromatographic peak dual gas phase magnetic mass spectrometry Coeluting peaks Procymidone Mass Spectrometry Mass Spectrometry Aureomycin Chromatographic Peak spectral elements No peak in gas chromatography mass spectrometry element chain Penicillin Mass Spectrometry GC mass spectrometry does not produce peaks from time to time Rhubarb Mass Spectrum Determination of Alternaria toxins in fruits and vegetables for export by liquid chromatography-mass spectrometry/mass spectrometry membrane mass spectrometry neutral mass spectrum Chromatographic factors Chromatographic bifid Agricultural Streptomycin double reversed phase chromatography Mass Cytometry and Mass Imaging mass spectrometry Chloramphenicol liquid chromatography mass spectrometry Chromatographic round peak Parameters for Chromatography and Mass Spectrometry MS co-elution Chromatographic method co-eluting pairs mass spectrometry mass spectrometry imaging Secondary Hydrogen Mass Spectrometry LC-MS co-elution Liquid chromatography + peak extraction co-elution chromatography Liquid chromatography peaks within a few minutes at the earliest Dissolution Mass Spectrometry Liquid chromatography peaks in 70 minutes MS effluent Mass Spectrometry Dissolution Hydrogen mass spectrometer Normal phase chromatography + peak extraction Liquid chromatography peaks in one minute LC peaks prematurely MS co-elution Cyclosporine Mass Spectrometry Hydrogen Secondary Spectrum Terms in Mass Spectrometry Mass Spectrometry Liquid Chromatography Peak Peak Chromatography The mass spectrum has very small peaks Determination of Vitamin C by Liquid Chromatography Mass Spectrometry Hydrogen Mass Spectrum LC outlet ring double ternary chromatography eluting from the chromatogram Mass Spec + Hydrogen Amphotericin Mass Spectrometry Chromatography Mass Spectrometry 2010 Gibberellin Mass Spectrometry Gibberellin Mass Spectrometry Mass Spectrometry and Mass Spectrometry Imaging No peak in normal phase chromatography Chromatographic peaks co-elute carbon spectrum and hydrogen spectrum Analysis of Peptide Chains by Mass Spectrometry Hormone determination by mass spectrometry mass spectrometry mass spectrometry imaging Mass spectrometry operation 1st stage mass spectrometry and 2nd stage mass spectrometry Chromatographic elements post elution chromatography Dual fid chromatography Detection of Chloramphenicol by Gas Chromatography A chromatographic peak Aureomycin Mass Spectrometry magnetic mass spectrometry Mass spectrometry + primary spectrum + spectrum Liquid Chromatography Peak Front hydrogen spectrum zero point Mass Spectrum 41 Peak H and C spectra Base Peaks in LC-MS Chloramphenicol liquid chromatography detection Ureamycin The liquid chromatography had a peak last time and no peak this time Liquid Chromatography Secondary Mass Spectrometry Isotopic Mass Spectrometry Organic Mass Spectrometry Inorganic Mass Spectrometry Mass Spectrometry Chloramphenicol Detection Liquid Chromatography dual tube mass spectrometry Chloramphenicol mass spectrometry method Polymer Linkage Mass Spectrometry Detection of Chloramphenicol by Liquid Chromatography Lipid chain mass spectrometry sugar chain mass spectrometry dual mass mode Determination of Erythromycin by High Performance Liquid Chromatography reverse chain liquid chromatography mass spectrometry imaging mass spectrometry The difference between secondary mass spectrometry and primary mass spectrometry Double-headed peaks appear in gas chromatography High field of hydrogen spectrum Negative peaks appear in the chromatogram HPLC peak time Is it straightforward to detect pigments in drinks using liquid chromatography? The difference between primary mass spectrum and secondary mass spectrum Mass Spectrometry Isolation Window Streptavidin and biotin binding principle Gas Chromatography Dual Column Dual Detector Principle Production of streptomycin Desorption Mass Spectrometer Hydrogen Liquid chromatography detection of hydrogen peroxide Streptomyces antibiotics System Suitability of Chloramphenicol High Phase Liquid Preparation method of chloramphenicol oral solution Streptomycin dissolution method Material standard hydrogen spectrum Citrinin liquid quality detection method Liquid phase detection method for streptomycin Penicillin-Streptomycin Quality Characteristic identification method of streptomycin Acidic substances produce double peaks in liquid phase method Liquid chromatography double peak processing method The liquid mass method did not produce peaks. LC column particle size Fosfomycin calcium mass spectrometry method Liquid chromatography mass spectrometry gold Streptavidin and Biotin the Good Way Reverse-phase chromatography method for determining hydrogen bonds Streptomycin standard curve Chromatograph leaves the factory Liquid quality determination method of lignin monomer

Scope

This standard specifies the liquid chromatography-mass spectrometry/mass spectrometry method for the determination of streptomycin and dihydrostreptomycin in food for export. This standard is applicable to the determination of streptomycin and dihydrostreptomycin in food for export.

More samples: YD/T 3934-2021 QC/T 942-2021 GB 18306-2015

Sample only — not a preview of SN/T 4521-2016

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