Chromatographic peak factor

Chromatographic peak factor, Total:383 items.

The international standard classification for "Chromatographic peak factor" includes: Protection against crime , Sugar and sugar products , General methods of tests and analysis for food products , Coffee and coffee substitutes , Meat, meat products and other animal produce , Animal feeding stuffs , Fish and fishery products , food products in general , Other animal produce , Cosmetics. Toiletries , Plastics in general , Biology. Botany. Zoology , Surface active agents , Medical Sciences and health care facilities in general , Occupational safety. Industrial hygiene , Tobacco, tobacco products and related equipment .

The Chinese standard classification for "Chromatographic peak factor" includes: Crime judging technology , Sugar refining , Beekeeping, silkworm keeping , Beverage products , Basic standards and general methods , Livestock and poultry feed and additive , Aquatic products processing and products , Livestock and poultry product , Cosmetics , Food sanitation , Basic standards and general methods for synthetic resin and plastic , Basic Subject in general , Tooth paste, soap and detergent , Aromatics, seasoner crop and product , Sanitation in general , Labor sanitation , Tobacco .

Professional Standard - Public Safety Standards

GA/T 1608-2019 Forensic sciences—Examination methods for tetrodotoxin in biological samples—LC-MS
GA/T 1610-2019 Forensic sciences—Examination methods for erythromycin and roxithromycin in biological samples—LC-MS
GA/T 1913-2021 Forensic sciences-Examination methods for gelsemine and koumine in biological samples-LC-MS
GA/T 121-2019 Forensic sciences-Examination methods for cantharidin in biological samples-GC and GC-MS
GA/T 1912-2021 Forensic sciences-Examination methods for gelsemine and koumine in biological samples-GC-MS
GA/T 1616-2019 Forensic sciences—Examination methods for chloramphenicol in biological samples—HPLC and LC-MS
GA/T 1622-2019 Forensic sciences—Examination methods for nereistoxin,bisultap,thiocyclam and cartap in biological samples—GC,GC-MS and LC-MS
GA/T 2044-2023 Forensic sciences-Examination methods for codeine in cough syrups-LC and LC-MS
GA/T 2052-2023 Forensic sciences-Correlation analysis of heroin samples-LC-MS
GA/T 1645-2019 Liquid Chromatography and Liquid Chromatography-Mass Spectrometry for the Detection of Cocaine in Suspected Drugs in Forensic Science
GA/T 1652-2019 Forensic sciences-Examination methods for capsaicin，dihydrocapsaicin and nonivamide in vegetable oils-LC-MS
GA/T 2051-2023 Forensic sciences-Examination method for bromine in suspected precursor chemicals-GC and GC-MS
GA/T 2034-2023 Forensic sciences-Examination methods for caffeine in suspected drugs-GC and GC-MS
GA/T 2043-2023 Forensic sciences-Examination methods for codeine in suspected cough syrup-GC and CC-MS
GA/T 1613-2019 Forensic sciences—Examination methods for lidocaine,ropivacaine and bupivacaine in biological samples—GC-MS and LC-MS
GA/T 2035-2023 Forensic sciences-Examination methods for caffeine in suspected drugs-LC and LC-MS
GA/T 1008.4-2013 GC and GC-MS examination methods for drugs—Part 4:Cocaine

Group Standards of the People's Republic of China

T/SATA 032-2022 Determination of citrinin in foods—LC-MS/MS method
T/WSJD 18.3-2021 Ion Chromatography and Ion Selective Electrode Method for Determination of Hydrogen Bromide by Chemical Factors in Air of Workplace
T/WSJD 18.9-2021 Gas Chromatography for the Determination of Methyl Isoamyl Ketone in the Air of the Workplace
T/WSJD 18.20-2024 Determination of chemical factors in workplace air - Gas chromatography method for methyl chloride and dichloromethyl ether
T/NAIA 0109-2022 Determination of Proanthocyanidins in Wine by Liquid Chromatography
T/GDFDTAEC 08-2024 Determination of prohibited fat-soluble synthetic colour in foods by liquid chromatography-tandem mass spectrometric method
T/WSJD 18.6-2021 Gas Chromatography for the Determination of Difluorochloromethane in Chemical Factors in the Air of the Workplace
T/CASMES 72-2022 Total 25-hydroxyl vitamin D testing kit(LC-MS-MS method)
T/WSJD 18.12-2021 High Performance Liquid Chromatography for Determination of Acrylamide by Chemical Factors in Workplace Air
T/GQBCXH 8-2024 Determination of chloramphenicol residues in bovine muscles by Liquid Chromatography-tandem mass spectrometry
T/WSJD 18.7-2021 Determination of Formic Acid, Acetic Acid, Acrylic Acid and Chloroacetic Acid by Ion Chromatography for Chemical Factors in Workplace Air
T/WSJD 18.21-2024 Determination of chemical factors in workplace air - Gas chromatographic method for n-butylmercaptan
T/GQBCXH 7-2024 Determination of tetracycline in bovine muscles by Liquid Chromatography-tandem mass spectrometry
T/BDAS 002-2023 Determination of melatonin content in serum— Liquid chromatography-tandem mass spectrometry
T/JGE 0006.1-2021 Jiangxi Green Ecological Hengfeng Ge
T/WSJD 18.17-2024 Determination of chemical factors in workplace air - Gas chromatography method for methyl tert-butyl ether
T/GXNS 005-2024 Determination of the Contents of Seven Phytohormones in Grape Plants - Liquid Chromatography-Mass Spectrometry
T/JTAIT 11-2022 Determination of Anthocyanins in Fresh Blueberries by Liquid Chromatography Tandem Mass Spectrometry
T/WSJD 18.8-2021 Gas Chromatography for Determination of Tributyl Phosphate in Chemical Factors in Workplace Air
T/BDAS 001-2021 Determination of melatonin content in milk— Liquid chromatography-tandem mass spectrometry
T/GXAS 494-2023 Water quality—Determination of 7 penicillins by high performance liquid chromatography—tandem mass spectrometry method
T/GZSX 008-2016 Determination of Capsaicin and Dihydrocapsaicin in edible oil by Liquid chromatography / mass spectrometry
T/WSJD 18.18-2024 Determination of chemical factors in workplace air Gas chromatography method for 1,4-dioxane
T/NAIA 048-2021 Determination of vitamin B12 in functional beverages by liquid chromatography-mass spectrometry/mass spectrometry
T/ZHCA 604-2023 Determination of hormone components in disinfection products—LC-MS-MS
T/HZBX 060-2023 Determination of flavin and oryzac acid in food poisoning by liquid chromatography-mass spectrometry/mass spectrometry?
T/WSJD 18.5-2021 High Performance Liquid Chromatography for the Determination of Hydrazine in the Air of the Workplace
T/NXFSA 004S-2020 Determination of Lycium barbarum by High Performance Liquid Chromatography
T/WSJD 18.22-2024 Portable gas chromatography-mass spectrometry for determination of bischloromethyl ether in workplace air
T/WSJD 18.15-2021 Cold Atomic Absorption Spectrometry for Determination of Mercury by Chemical Factors in Workplace Air
T/NAIA 0220-2023 Determination of nine mycotoxins in silage by liquid chromatography-mass spectrometry/mass spectrometry
T/NAIA 0147-2022 Determination of 6 Anthocyanins in Wine by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
T/ZNZ 162-2023 Determination of streptomycin and dihydrostreptomycin residues in grape -method of liquid chromatography- tandem mass spectrometry
T/HZBX 027-2019 Determination of morphine, codeine, papaverine, narcotine and thebaine in condiments LC-MS/MS method
T/JAASS 134-2024 Determination of anthocyanidins in sweetpotato-liquid chromatography-tandem mass spectrometry
T/GDFDTAEC 07-2024 Determination of prohibited water-soluble synthetic colour in foods by liquid chromatography-tandem mass spectrometric method
T/CEAC 034-2024 Determination of chemical factors in workplace air - Ion chromatography of sulfur dioxide
T/WSJD 18.1-2021 Ion Chromatography for the Determination of Sodium Hydroxide, Sodium Carbonate and Potassium Hydroxide in Chemical Factors in the Air of the Workplace
T/WSJD 18.11-2021 Gas Chromatography for the Determination of Dimethylaniline in the Air of the Workplace
T/CAFFCI 37-2020 Determination of Dihydrocoumarin in Daily Flavors by Gas Chromatography-Mass Spectrometry
T/GXAS 753-2024 Seawater—Determination of steroid hormones—High performance liquid chromatography mass spectrometric method
T/HCAA 001-2024 "Determination of 10 Mycotoxins in Cereals by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry"
T/WSJD 18.4-2021 Ion Chromatography for Determination of Ammonium Sulfamate in Chemical Factors in Workplace Air
T/WSJD 18.10-2021 Gas Chromatography for the Determination of Methyl Methacrylate by Chemical Factors in the Air of the Workplace
T/BDAS 001-2023 Determination of melatonin content in milk— Liquid chromatography-tandem mass spectrometry
T/WSJD 18.19-2024 Determination of chemical factors in workplace air - Gas chromatography method for methylene chloride

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 21315-2007 Determination of penicillins residues in food of animal origin—LC-MS/MS method
GB/T 18932.23-2003 Method for the determination of oxytetracycline,tetracycline,chlortetracycline and doxycycline residues in honey - LC-MS-MS method
GB/T 22945-2008 Determination of streptomycin,dihydrostreptomycin and kanamycin residues in royal jelly—LC-MS-MS method
GB/T 21981-2008 Determination of hormone multiresidues in food of animal origin - LC-MS/MS method
GB/T 19427-2003 Method for the determination of rutin,myricetin,quercetin,kaempferol,apigenin,pinocembrin,chrysin,galangin contentsin propolis - LC-MS-MS detection method and LC-UV detection method
GB/T 22969-2008 Determination of streptomycin, dihydrostreptomycin and kanamycin residues in milk and milk powder - LC-MS-MS method
GB/T 41710-2022 Determination of prohibited lincomycin and clindamycin in cosmetics—Liquid chromatography-tandem mass spectrometry
GB/T 21317-2007 Determination of tetracyclines residues in food of animal origin—LC-MS/MS method and HPLC method
GB/T 22941-2008 Determination of lincomycin,erythromycin,spiramycin, tilmicosin,tylosin,josamycin,kitasamycin,oleandomycin residues in honey—LC-MS-MS method
GB/T 19182-2003 Coffee—Ddtermination of caffeine content—Method using high-performance liquid chromatography
GB/T 21108-2007 Determination of choramphenicol in feeds—High performance liquid chromatography tandem mass spectometry
GB/T 18932.20-2003 Method for the determination of chloramphenicol residues in honey - GC-MS method
GB/T 18932.4-2002 Method for the determination of oxytetracycline,tetracycline,chlortetracycline,and doxycycline residues in honey - Liquid chromatographic method
GB/T 17819-1999 Determination of vitamin B12 in vitamins premix--High-pressure liquid chromatography
GB/T 22995-2008 Determination of streptomycin,dihydrostreptomycin and kanamycin residues in honey - LC-MS-MS method
GB/T 22954-2008 Determination of streptomycin,dihydrostreptomycin and kanamycin residues in fugu and eel—LC-MS-MS method
GB/T 21165-2007 Determination of chloramphenicol residues in casing—LC-MS/MS method
GB/T 23409-2009 Determination of residues of oxytetracycline, tetracycline,chlortetracycline, and doxycycline in royal jelly—LC-MS/MS method
GB/T 29635-2013 GC and GC-MS examination methods for heroin in suspected drug
GB/T 5009.116-2003 Determination of oxytetracyline,tetracyline and chlortetracycline residues in meat(HPLC)
GB/T 8381.9-2005 Determination of chroamphenicol in feed - Gas chromatography
GB/T 31520-2015 Determination of astaxanthin in Haematococcus―High performance liquid chromatography method
GB/T 21164-2007 Determination of streptomycin、dihydrostreptomycin residues in royal jelly—Liquid chromatography method
GB/T 21915-2008 Determination of natamycin in food - By high-performance liquid chromatography
GB/T 22988-2008 Determination of spiramycin,pirlimycin,oleandomycin,tilmicosin, erythromycin and tylosin residues in milk and milk powder - LC-MS-MS method

Professional Standard - Commodity Inspection

SN/T 0670-2012 Determination of tylosin residues in food for export-LC-MS/MS
SN/T 3866-2014 Determination of phenolphthalein and rheum emodin in health food for export - Liquid chromatogram Mass spectrum or mass-spectrography
SN/T 3333-2012 Determination of the“Blue colourant”on import and export textiles - HPLC method
SN/T 4394-2015 Determination of bixin and norbixin in foods for export―LC method
SN/T 2440-2010 Determination of caffeine in royal jelly for import and export. LC-MS/MS
SN/T 4056-2014 Determination of fumagillin residue in honey - LC-MS-MS-method
SN/T 4147-2015 Determination of lidocaine,tetracaine and dibucaine in cosmetics for import and export - LC-MS/MS method
SN/T 4319-2015 Determination of microcystins in aquatic products for export - LC-MS/MS method
SN/T 3609-2013 Determination of imperatorin and isoimperatorin in cosmetics for import and export―LC/MS/MS Method
SN/T 4259-2015 Determination of alternaria toxins residues infruit and vegetables for export|―LC-MS/MS method
SN/T 3865-2014 Determination of lycopene in health food for export - Liquid chromatogram-Mass spectrum or mass-spectrography
SN/T 2289-2009 Determination of chloramphenicol, thiamphenicol and florfenicol in cosmetics for import and export - LC-MS/MS method
SN/T 1781-2006 Determination of caffeine in cosmetics for import and export--Liquid chromatography method
SN/T 1859-2007 Determination of patulin and 5 - Hydroxymethylfurfural in beverage-LC-MS and GC-MS method
SN/T 1354-2004 Determination of caffeine in honey for import and export-Liquid chromatography
SN/T 0350-2012 Determination of gibberellic acid residues in fruit for export. LC-MS/MS
SN/T 2387-2009 Determination of validamycin residues in food for import and export. LC-MS/MS method

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 40348-2021 Determination of capsaicinoid in plant derived products—Liquid chromatography-tandem mass spectrometry
GB/T 36921-2018 Determination of vitamin B2,vitamin B3 and vitamin B6 in toothpaste—High performance liquid chromatography
GB/T 40318-2021 Plastics—Environmental aspects—General guidelines for their inclusion in standards
GB/T 38169-2019 Determination of caulerpin content—High performance liquid chromatography
GB/T 39876-2021 Examination methods for cocaine in suspected drugs—Gas chromatography and gas chromatography-mass spectrometry

海关总署

SN/T 5117-2019 Determination of streptomycin, dinhydrostreptomycin residues in live animals and feeds for import and export - HPLC MS/MS method
SN/T 5360-2021 Determination of vancomycin and norvancomycin residue in foodstuffs of animal origin for export - LC-MS/MS method
SN/T 5441-2022 Determination of 'Tricaine,Benzocaine and Quinaldine residues in aquatic products for export - HPLC/MS/MS method

Jilin Provincial Standard of the People's Republic of China

DB22/T 2967-2019 Determination of Cocaine in Human Urine by Liquid Chromatography-High Resolution Mass Spectrometry
DB22/T 2695-2017 Determination of lincomycin and erythromycin in feed by liquid chromatography-mass spectrometry/mass spectrometry
DB22/T 2292-2015 Determination of Cantharidin in Cosmetics by Gas Chromatography-Mass Spectrometry

Chongqing Provincial Standard of the People's Republic of China

DB50/T 1366-2023 Water Quality Determination of Quinolone Antibiotics by Liquid Chromatography-Tandem Mass Spectrometry
DB50/T 1367-2023 Water Quality Determination of Sulfonamide Antibiotics by Liquid Chromatography-Tandem Mass Spectrometry
DB50/T 1364-2023 Water Quality Determination of Chloramphenicol Antibiotics by Liquid Chromatography-Tandem Mass Spectrometry
DB50/T 952-2019 Determination of Ochratoxin A in Animal Tissues by High Performance Liquid Chromatography and Liquid Chromatography Tandem Mass Spectrometry
DB50/T 1363-2023 Water Quality Determination of Tetracycline Antibiotics by Liquid Chromatography-Tandem Mass Spectrometry

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 612-2013 Mongolian three-color camel hump silk
DB15/T 2112-2021 Determination of Oxytetracycline, Tetracycline and Chlortetracycline Residues in Soil by High Performance Liquid Chromatography

国家质量监督检验检疫总局

SN/T 4318-2015 Determination of coumarin,6-methylcoumarin,dihydrocoumarin,7-methoxycoumarin,acenocoumarol,7-ethoxy-4-methylcoumarin residues in foods for export - LC/MS/MS method
SN/T 3381-2012 Determination of fumagillin residues in foods for export-LC-MS/MS method
SN/T 4523-2016 Determination of various illegal pigment in grape wine for export-LC-MS-MS method
SN/T 4778-2017 Determination of streptomycin and dihydrostreptomycin in pollen for export—LC-MS/MS method
SN/T 4890-2017 Determination of curcuminoids in foodstuffs for export—HPLC method and HPLC-MS/MS method
SN/T 4675.10-2016 Determination of ochratoxin A in wine for export―LC-MS/MS method
SN/T 4744-2017 Determination of sexhormone residues of live animal for import and export一HPLC-MS/MS
SN/T 4521-2016 Determination of streptomycin and dihydrostreptomycin residues in tomato paste for export-LC-MS/MS method
SN/T 4675.14-2016 Determination of natamycin in wine for export―LC-MS/MS method

Anhui Provincial Standard of the People's Republic of China

DB34/T 2776-2016 Determination of 10 Mycotoxins in Cereals by Liquid Chromatography Tandem Mass Spectrometry
DB34/T 1361-2011 Determination of chloramphenicol in feed－Gas chromatography mass spectrometry method

Shandong Provincial Standard of the People's Republic of China

DB37/T 3031-2017 Determination of Cantharidin in Cosmetics by Liquid Chromatography-Mass Spectrometry-Mass Spectrometry
DB37/T 1778-2011 Determination of Estrogen Residues in Aquatic Products by Gas Chromatography-Mass Spectrometry
DB37/T 3309-2018 Determination of Vitamin D2 and Vitamin D3 in Cosmetics by High Performance Liquid Chromatography

Professional Standard - Agriculture

T/CSIQ 78002-2018 Determination of colorant in dish-washing detergent—Liquid chromatography method
NY/T 4360-2023 Determination of streptomycin,dihydrostreptomycin and kanamycin in feeds- Liquid chromatography-tandem mass spectrometry
农业农村部公告第197号-4-2019 Determination of Hainanmycin in Feed by Liquid Chromatography-Tandem Mass Spectrometry
NY/T 2871-2015 Determination of 43 plant hormones in rice-Liquid chromatography-Tandem mass spectrometry
农业部2483号公告-8-2016 Determination of chloramphenicol, thiamphenicol and florfenicol in feed by liquid chromatography-tandem mass spectrometry
GB/T 43714-2024 Determination of tulathromycin in feeds—Liquid chromatography -tandem mass spectrometry
NY/T 1381-2007 Determination of Capsaicin by High Performance Liquid Chromatography
GB/T 14931.1-1994 Method for determination of oxytetracyline tetracyline and chlortetracycline residucen in meat(HPLC)
GB/T 42956-2023 Determination of tylosin,tylvalosin and tilmicosin in feeds―Liquid chromatography-tandem mass spectrometry
农业农村部公告第316号-7-2020 Determination of sedicamycin in feed by liquid chromatography-tandem mass spectrometry
GB/T 44617-2024 Determination of gentamycin in feeds—Liquid chromatography-tandem mass spectrometry
农业农村部公告第197号-3-2019 Determination of neomycin sulfate in feed by liquid chromatography-tandem mass spectrometry
SN/T 5511-2023 Determination of papaverine, noscapine, thebaine , morphine and codeine in flavoring, seasoned flour products and meat products for export - LC-MS/MS method
NY/T 4262-2022 Determination of seven synthetic red pigments in meat and meat products-Liquid chromatography-tandem mass spectrometry

Hebei Provincial Standard of the People's Republic of China

DB13/T 5221-2020 Determination of Oxytetracycline, Chlortetracycline, Tetracycline, Doxycycline and Metamycin in Soil by High Performance Liquid Chromatography-Tandem Mass Spectrometry

Jinlin Provincial Food Standard of the People's Republic of China

DBS22/ 003-2012 Determination of Androgen in Raw Milk by Gas Chromatography-Mass Spectrometry

Shanghai Provincial Standard of the People's Republic of China

DB31/T 1178-2019 Determination of Microcystins in Source Water by Liquid Chromatography-Tandem Mass Spectrometry
DB31/T 138-8-1994 Total Bilirubin Determination Kit for Clinical Chemistry (Caffeine Colorimetric Method)
DB31/ 2010-2012 Determination of papaverine, morphine, narcotine, codeine and thebaine in hot pot food by liquid chromatography-tandem mass spectrometry

其他未分类

BJS 202103 Determination of streptomycin and dihydrostreptomycin in honey by liquid chromatography-tandem mass spectrometry

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 4370-2021 Water Quality Determination of Erythrophyll and Penicillin by Liquid Chromatography-Triple Quadrupole Mass Spectrometry

Agricultural Standard of the People's Republic of China

农业部2086号公告-6-2014 Determination of colistin sulfate in feeds.Liquid chromatography-tandem mass spectrometry
农业部1063号公告-5-2008 Determination of glucocorticoids in feeds Liquid chromatography-tandem mass spectrometry
农业部1862号公告-3-2012 Determination of vancomycin in feeds.Liquid chromatography-tandem mass spectrometry
农业部1486号公告-5-2010 Determination of avermectins in feeds.Liquid chromatography-mass spectrometry method
农业部958号公告-14-2007 Determination of chloramphenicol, thumphenicol and forfenicol in fishery products by GC-MS
农业部958号公告-13-2007 Determination of chloramphenicol, thumphenicol and florfenicol residues in fishery products Gas chromatography method

农业农村部

NY/T 3101-2017 Determination of monascus pigments in meat products-HPLC method
NY/T 3564-2020 Determination of ustiloxins from rice false smut—Liquid chromatography-mass spectrometry
NY/T 3320-2018 Determination of eight fat-soluble colorants including Sudan red in feeds-Liquid chromatography-tandem mass spectrometry
NY/T 3951-2021 Determination of solanine in potatoes by liquid chromatography-tandem mass spectrometry
NY/T 3170-2017 Determination of 1,2,3,5,6-Pentathiepane in Lentinula edodes by GC-MS
NY/T 3872-2021 Determination of L-ergothioneine in edible fungi一Ultra high performance liquid chromatography
NY/T 3147-2017 Determination of epinephrine and isoprinosine in feeds- Liquid chromatography-tandem mass spectrometry(LC-MS/MS)
NY/T 3803-2020 Determination of 37 mycotoxins in feeds一Liquid chromatography-tandem mass spectrometry（LC-MS/MS）

中华全国供销合作总社

GH/T 1293-2020 Determination of Roselle red pigment content―High-performance liquid chromatography
GH/T 1108-2015 Determination of Ochratoxin A in Bee Pollen by High Performance Liquid Chromatography-Mass Spectrometry/Mass Spectrometry

Tianjin Provincial Standard of the People's Republic of China

DB12/T 952-2020 Detection method of antibiotic residues in pig manure by liquid chromatography-mass spectrometry/mass spectrometry

National Health Commission of the People's Republic of China

GB 23200.73-2016 National food safety standard―Determination of rotenone and azadirachtin residues in foods
GB 23200.74-2016 National food safety standard―Determination of validamycin residue in foods Liquid chromatography-mass spectrometry
GB 23200.20-2016 National food safety standard―Determination of abamectin residue in foods Liquid chromatography-mass spectrometry

Yunnan Provincial Food Standard of the People's Republic of China

DBS53/ 016-2013 Determination of Patulin in Food by Liquid Chromatography-Tandem Mass Spectrometry

Professional Standard - Hygiene

WS/T 478-2015 Operating guidelines for measurement of serum 25-hydroxvitamin D3-Isotope dilution liquid chromatography tandem mass spectrometry
WS/T 478-2024 Determination of serum 25-hydroxyvitamin D2 and D3 by isotope dilution liquid chromatography tandem mass spectrometry

Military Standard of the People's Republic of China-General Armament Department

GJB 8894.1-2017 Determination methods of natural environmental factors Part 1: Atmospheric environmental factors
GJB 8894.2-2017 Determination methods of natural environmental factors Part 2: Seawater environmental factors

Jiangxi Provincial Standard of the People's Republic of China

DB36/T 1841-2023 Determination of three tetracycline antibiotics in soil by high performance liquid chromatography-triple quadrupole mass spectrometry

Occupational Health Standard of the People's Republic of China

GBZ 2.2-2007 Occupational exposure limits for hazardous agents in the workplace Part2:Physical agents

Guangdong Provincial Standard of the People's Republic of China

DB44/T 416-2007 Determiation of chloramphenicol,thiamphenicol and florfenicol residues in meat and meat products using liquid chromatography tandem mass spectrometry

Hunan Provincial Standard of the People's Republic of China

DB43/T 2792-2023 Determination of avermectin and ivermectin in fishery waters and sediments by liquid chromatography-tandem mass spectrometry
DB43/T 2587-2023 Determination of chloramphenicol residues in silkworm excrement by liquid chromatography-tandem mass spectrometry

Fujian Provincial Standard of the People's Republic of China

DB35/T 1141-2011 Determination of virginiamycin M1 in feed by liquid chromatography-tandem mass spectrometry

Professional Standard - Tobacco

YC/T 382-2010 Tobacco and tobacco products—Determination of plastid pigments—High performance liquid chromatography method

工业和信息化部

HG/T 5170-2017 Determination of abundance for stable isotope deuterium labeling compound. Gas chromatography-mass spectrometry

British Standards Institution (BSI)

BS EN 17644:2022 Foodstuffs. Detection of food allergens by liquid chromatography. mass spectrometry (LC-MS) methods. General considerations
21/30430873 DC BS EN 17644. Foodstuffs. Detection of food allergens by liquid chromatography. Mass spectrometry (LC-MS) methods. General considerations
24/30454135 DC BS ISO 6863 Nuclear fuel technology - Preparation of spikes for isotope dilution mass spectrometry (IDMS)
BS ISO 16976-8:2023 Respiratory protective devices. Human factors. Ergonomic factors
BS ISO/CIE 28077:2016 Photocarcinogenesis action spectrum (non-melanoma skin cancers)
PD ISO/TR 29901:2007 Selected illustrations of full factorial experiments with four factors
BS ISO/CIE 28077:2024 Photocarcinogenesis action spectrum (non-melanoma skin cancers)
BS EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
BS EN 17203:2021 Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
BS EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC

German Institute for Standardization

DIN EN 17644:2022-09 Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German version EN 17644:2022
DIN EN 14164:2014-08 Foodstuffs - Determination of vitamin B6 by high performance chromatography; German version EN 14164:2014
DIN EN 301104:2000-04 Human Factors (HF) - Human factors requirements for a European Telephony Numbering Space (ETNS) (Endorsement of the English version EN 301104 V 1.1.1 (1998-10) as German standard) / Note: Endorsement notice
DIN EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC; German version EN 14152:2003
DIN EN 14148:2003-10 Foodstuffs - Determination of vitamin K1 by HPLC; German version EN 14148:2003
DIN EN 301104:2000 Human Factors (HF) - Human factors requirements for a European Telephony Numbering Space (ETNS) (Endorsement of the English version EN 301104 V 1.1.1 (1998-10) as German standard)
DIN EN 14122:2014-08 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography; German version EN 14122:2014
DIN EN 12857:1999-07 Foodstuffs - Determination of cyclamate - Method by high performance liquid chromatography; German version EN 12857:1999
DIN EN 14152:2014-08 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography; German version EN 14152:2014
DIN EN 15607:2009-09 Foodstuffs - Determination of d-biotin by HPLC; German version EN 15607:2009
DIN EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC; German version EN 14148:2003
DIN EN 15705:2010-07 Fertilizers - Determination of urea condensates using high-performance liquid chromatography (HPLC) - Isobutylidenediurea and crotonylidenediurea (method A) and methylene-urea oligomers (method B); German version EN 15705:2010 / Note: To be replaced by...

Spanish Association for Standardization (UNE)

UNE-EN 17644:2022 Foodstuffs - Detection of food allergens by liquid chromatography - mass spectrometry (LC-MS) methods - General considerations
UNE-EN 12393-1:2009 Foods of plant origin - Multiresidue methods for the gas chromatographic determination of pesticide residues - Part 1: General considerations
UNE-ETS 300640 Ed1:2022 Human Factors (HF);Assignment of alphabetic letters to digits on standard telephone keypad arrays (Endorsed by Asociación Española de Normalización in December of 2022.)
UNE-EN 301462 V1.1.1:2021 Human Factors (HF);Symbols to identify telecommunications facilities for the deaf and hard of hearing people (Endorsed by Asociación Española de Normalización in November of 2021.)
UNE-ETS 300375 Ed1:2022 Human Factors (HF);Pictograms for point-to-point videotelephony (Endorsed by Asociación Española de Normalización in July of 2022.)
UNE-ETS 300767 Ed1:2005 Human Factors (HF); Telephone Prepayment Cards; Tactile Identifier (Endorsed by AENOR in December of 2005.)
UNE-EN 301104 V1.1.1:2005 Human Factors (HF); Human factors requirements for a European Telephony Numbering Space (ETNS) (Endorsed by AENOR in October of 2005.)
UNE-ETS 300738 Ed1:2023 Human Factors (HF);Minimum Man-Machine Interface (MMI) to public network based supplementary services (Endorsed by Asociación Española de Normalización in January of 2023.)
UNE-EN 14164:2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography
UNE-EN 12393-1:2000 NON-FATTY FOOD. MULTIRESIDUE METHODS FOR THE GAS CHROMATOGRAPHIC DETERMINATION OF PESTICIDE RESIDUES. PART 1: GENERAL CONSIDERATIONS
UNE-EN 12857:2001 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
UNE-EN 15607:2010 Foodstuffs - Determination of d-biotin by HPLC
UNE-EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
UNE-EN 14152:2015 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
UNE-ENV 14164:2007 EX Foodstuffs - Determination of vitamin B6 by HPLC
UNE-EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography

Korean Agency for Technology and Standards (KATS)

KS C 2375-2006(2021) Analytical method of polychlorinated biphenyls(PCBs)by gas chromatography peak pattern comparison
KS C 2375-2006(2016) Analytical method of polychlorinated biphenyls(PCBs)by gas chromatography peak pattern comparison
KS C 2375-2021 Analytical method of polychlorinated biphenyls(PCBs)by gas chromatography peak pattern comparison
KS H ISO 10095:2011 Coffee－Determination of caffeine content－ Method using high-performance liquid chromatography
KS H ISO 10095:2007 Coffee－Determination of caffeine content－ Method using high-performance liquid chromatography
KS C 2375-2006 Analytical method of polychlorinated biphenyls(PCBs)by gas chromatography peak pattern comparison

Association Francaise de Normalisation

NF EN 17644:2022 Food products - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations
NF V03-090-1:2009 Foods of plant origin - Multiresidue for the gas chromatographic determination of pesticide residues - Part 1 : general considerations.
NF ISO 16976-8:2023 Respiratory protective devices - Human factors - Part 8: ergonomic factors
XP S76-976-8*XP ISO/TS 16976-8:2013 Respiratory protective devices - Human factors - Part 8 : ergonomic factors
NF EN 14152:2014 Food products - Determination of vitamin B2 content by high performance liquid chromatography
NF V03-134:2004 Foodstuffs - Determination of vitamin B2 by HPLC.
NF V03-160*NF EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC.
NF V03-134*NF EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
NF EN 12857:2001 Produits alimentaires - Dosage du cyclamate - Méthode par chromatographie liquide haute performance
NF EN 15607:2009 Food products - Determination of d-biotin by High Performance Liquid Chromatography (HPLC)

International Telecommunication Union (ITU)

ITU-R SM.1131-1995 Factors to Consider in Allocating Spectrum on a Worldwide Basis
ITU-R SM.1131 FRENCH-1995 FACTORS TO CONSIDER IN ALLOCATING SPECTRUM ON A WORLDWIDE BASIS
ITU-R SM.1131 SPANISH-1995 FACTORS TO CONSIDER IN ALLOCATING SPECTRUM ON A WORLDWIDE BASIS

PL-PKN

PN E04040-05-1986 Photometric and radiometrie measurements Measurenient of reflection factor, transmission factor and luminance factor

SCC

BS EN 12393-1:1999 Non-fatty foods. Multiresidue methods for the gas chromatographic determination of pesticide residues-General considerations
AWWA JAW20881 Journal AWWA — Using Peaking Factors to Update Water Rates
BS PD ISO/TS 16976-8:2013 Respiratory protective devices. Human factors-Ergonomic factors
DIN EN 17644 E:2021 Draft Document - Foodstuffs - Detection of food allergens by liquid chromatography-mass spectrometry (LC-MS) methods - General considerations; German and English version prEN 17644:2021
NS-EN 14164:2014 Foodstuffs — Determination of vitamin B6 by high performance chromatography
DANSK DS/EN 14164:2014 Foodstuffs - Determination of vitamin B6 by high performance chromatography
AWWA WQTC58783 Liquid Chromatography Mass Spectrometry (LC-MS) Based Method for the Analysis of Algal Toxins
BS ISO 28077:2006 Photocarcinogenesis action spectrum (non-melanoma skin cancers)
CIE ISO 28077:2016 Photocarcinogenesis Action Spectrum (Non-Melanoma Skin Cancers)
BS PD ISO/TR 29901:2007 Selected illustrations of full factorial experiments with four factors
DANSK DS/ISO/CIE 28077:2016 Photocarcinogenesis action spectrum (non-melanoma skin cancers)
DANSK DS/ISO/TR 29901:2008 Selected illustrations of full factorial experiments with four factors
DANSK DS/ISO/TS 16976-8:2013 Respiratory protective devices – Human factors – Part 8: Ergonomic factors
SA TS ISO 16976.8:2015 Respiratory protective devices - Human factors, Part 8: Ergonomic factors
NS-EN 12857:1999 Foodstuffs — Determination of cyclamate — High performance liquid chromatographic method
DANSK DS/EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
NS-EN 14164:2008 Foodstuffs — Determination of vitamin B6 by HPLC
NS-EN 14122:2014 Foodstuffs — Determination of vitamin B1 by high performance liquid chromatography
DANSK DS/EN 14152/AC:2006 Foodstuffs - Determination of vitamin B2 by HPLC
DANSK DS/EN 14152:2014 Foodstuffs - Determination of vitamin B2 by high performance liquid chromatography
NS-EN 14148:2003 Foodstuffs — Determination of vitamin K1 by HPLC
NS-EN 14152:2003 Foodstuffs — Determination of vitamin B2 by HPLC
NS-EN 17203:2018 Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
NS-EN 14122:2003 Foodstuffs — Determination of vitamin B1 by HPLC
DANSK DS/EN 14122/AC:2003 Foodstuffs - Determination of vitamin B1 by HPLC
DANSK DS/EN 14122:2014 Foodstuffs - Determination of vitamin B1 by high performance liquid chromatography
NS-EN 14152:2014 Foodstuffs — Determination of vitamin B2 by high performance liquid chromatography
DANSK DS/EN 17615:2022 Plastics – Environmental Aspects – Vocabulary
AWWA ACE70643 Factors Affecting the Formation of NDMA
NS-EN 17615:2022 Plastics - Environmental Aspects - Vocabulary

International Organization for Standardization (ISO)

ISO/CD 6863 Preparation of Plutonium and Uranium spikes for Isotope Dilution Mass Spectrometry (IDMS)
ISO 13496:2000 Meat and meat products - Detection of colouring agents - Method using thin-layer chromatography
ISO 10095:1992 Coffee; determination of caffeine content; method using high-performance liquid chromatography
ISO/TS 16976-8:2013 Respiratory protective devices - Human factors - Part 8: Ergonomic factors
ISO/CIE DIS 28077 Photocarcinogenesis action spectrum (non-melanoma skin cancers)
ISO 16976-8:2023 Respiratory protective devices — Human factors — Part 8: Ergonomic factors
ISO/CIE 28077:2024 Photocarcinogenesis action spectrum (non-melanoma skin cancers)
ISO 28077:2006 Photocarcinogenesis action spectrum (non-melanoma skin cancers)

CU-NC

NC 42-35-1987 Paper and Board Industry. Determination of the Reflectanee Factor in Blue (Whiteness Degree). Testing Method

European Telecommunications Standards Institute (ETSI)

ETSI ETR 297-1996 Human Factors (HF); Human Factors in Videotelephony
ETSI ETR 039-1992 Human Factors (HF); Human Factors Standards for Telecommunications Applications
ETSI ETR 160-1995 Human Factors (HF); Human Factors Aspects of Multimedia Telecommunications
ETSI TR 102 202-2003 Human Factors (HF); Human Factors of work in call centres (V1.1.2)

American Society for Testing and Materials (ASTM)

ASTM E827-07 Standard Practice for Identifying Elements by the Peaks in Auger Electron Spectroscopy
ASTM E827-95 Standard Practice for Indentifying Elements by the Peaks in Auger Electron Spectroscopy
ASTM E827-02 Standard Practice for Indentifying Elements by the Peaks in Auger Electron Spectroscopy
ASTM D4626-23 Standard Practice for Calculation of Gas Chromatographic Response Factors
ASTM D4626-95(2005) Standard Practice for Calculation of Gas Chromatographic Response Factors
ASTM D4626-95(2010) Standard Practice for Calculation of Gas Chromatographic Response Factors
ASTM RR-D02-1200 1986 D4626-Standard Practice for Calculation of Gas Chromatographic Response Factors
ASTM C1871-22 Standard Test Method for Determination of Uranium Isotopic Composition by the Double Spike Method Using a Thermal Ionization Mass Spectrometer
ASTM C1871-18 Standard Test Method for Determination of Uranium Isotopic Composition by the Double Spike Method Using a Thermal Ionization Mass Spectrometer
ASTM C1871-18a Standard Test Method for Determination of Uranium Isotopic Composition by the Double Spike Method Using a Thermal Ionization Mass Spectrometer

SAE - SAE International

SAE SSB1_003A-2014 Acceleration Factors
SAE PT-174-2015 Design and the Reliability Factor

ETSI - European Telecommunications Standards Institute

ETR 297-1996 Human Factors (HF); Human Factors in Videotelephony
ETR 039-1992 Human Factors (HF); Human Factors Standards for Telecommunications Applications
ETR 160-1995 Human Factors (HF); Human Factors Aspects of Multimedia Telecommunications
TR 102 202-2003 Human Factors (HF); Human Factors of work in call centres (V1.1.1)
ETR 116-1994 Human Factors (HF); Human Factors Guidelines for ISDN Terminal Equipment Design
ETSI EN 301 104:1998 Human Factors (HF); Human Factors Requirements for a European Telephony Numbering Space (ETNS) (V1.1.1)
ES 201 104-1997 Human Factors (HF); Human Factors Requirements for a European Telephony Numbering Space (ETNS) (V1.1.1)
SR 001 996-2001 Human Factors (HF); An Annotated Bibliography of Documents Dealing with Human Factors and Disability (V1.1.1)
ES 201 104-1998 Human Factors (HF); Human Factors Requirements for a European Telephony Numbering Space (ETNS) (V1.1.1)
SR 001 996-2010 Human Factors (HF); An annotated bibliography of documents dealing with Human Factors and disability (V5.1.3)
SR 001 996-2003 Human Factors (HF); An annotated bibliography of documents dealing with Human Factors and disability (V2.1.1)
SR 001 996-2007 Human Factors (HF); An annotated bibliography of documents dealing with Human Factors and disability (V4.1.1)

Institute of Interconnecting and Packaging Electronic Circuits (IPC)

IPC TA-723 SECTION 6 Processing Considerations
IPC TM-650 1.3-2003 Ambient Conditions Revision A

Society of Automotive Engineers (SAE)

SAE J985-1988 VISION FACTORS CONSIDERATIONS IN REAR VIEW MIRROR DESIGN
SAE J985-2024 Vision Factors Considerations in Rearview Mirror Design
SAE AESQRM010-202104 RM13010 - Human Factors
SAE AESQRM010-202304 RM13010 - Human Factors
SAE ARP4032A-1998 Human Engineering Considerations in the Application of Color to Electronic Aircraft Displays
SAE AIR5995-2011 Evaluation of Human Factor Considerations for Outdoor Laser Operations in the Navigable Airspace
SAE AIR5995A-2021 Evaluation of Human Factor Considerations for Outdoor Laser Operations in the Navigable Airspace

VE-FONDONORMA

NORVEN 55-56-1963 Determinants of color intensity of bleaching dyes (sulfur gases)
NORVEN 55-57-1963 Determinants of Dye Color (Open Vapor Set) Intensity
NORVEN 55-55-1963 Determinants of color intensity in textile raw materials (mercerized)

RU-GOST R

GOST R 52613-2006 Coffee. Determination of caffeine content. Method using high-performance liquid chromatography
GOST 33660-2015 Fans. Efficiency classification
GOST 34151-2017 Foodstuffs. Determination of vitamin C by high performance liquid chromatography
GOST EN 12857-2015 Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method

KR-KS

KS H ISO 10095-2007 Coffee－Determination of caffeine content－ Method using high-performance liquid chromatography

UNKNOWN

农业农村部公告第358号-4-2020 Determination of josamycin and mideimycin in feed liquid chromatography-tandem mass spectrometry
农业农村部公告第323号-28-2020 Food safety of genetically modified organisms and their products Detection of anti-nutritional factors Detection method of solanine in potatoes Liquid chromatography mass spectrometry

IX-ICAO

ICAO 247-1993 Human Factors Digest No. 10 - Human Factors, Management and Organization
ICAO 249-1994 Human Factors Digest No. 11 - Human Factors in CNS/ATM Systems
ICAO 300-2003 Human Factors Digest No. 15 - Human Factors in Cabin Safety
ICAO CIRCULAR 302-2004 HUMAN FACTORS DIGEST No. 16 CROSS-CULTURAL FACTORS IN AVIATION SAFETY
ICAO 302-2004 Human Factors Digest No. 16 - Cross-Cultural Factors in Aviation Safety
ICAO 241-1993 Human Factors Digest No. 8 - Human Factors in Air Traffic Control
ICAO 253-1995 Human Factors Digest No. 12 - Human Factors in Aircraft Maintenance and Inspection

GOST

GOST 33682-2015 Food products. Determination of T-2 toxin by chromatographic method
GOST R EN 12857-2010 Foodstuffs. Determination of cyclamate. High performance liquid chromatographic method

CZ-CSN

CSN 83 2001-1981 Labour protection. Hazardous and noxious factors of production. Classification

HU-MSZT

MNOSZ 10034-1951 Instrument factor composition

ESDU - Engineering Sciences Data Unit

ESDU 15010-2016 Coupling loss factors
CFA-1998 Conversion factors. (Issue 2)

GSO

BH GSO ISO 28077:2016 Photocarcinogenesis action spectrum (non-melanoma skin cancers)
OS GSO ISO 28077:2015 Photocarcinogenesis action spectrum (non-melanoma skin cancers)
GSO ISO 28077:2015 Photocarcinogenesis action spectrum (non-melanoma skin cancers)
GSO ISO/TS 16976-8:2015 Respiratory protective devices -- Human factors -- Part 8: Ergonomic factors
OS GSO ISO/TS 16976-8:2015 Respiratory protective devices -- Human factors -- Part 8: Ergonomic factors
GSO ISO 15632:2015 Microbeam analysis -- Selected instrumental performance parameters for the specification and checking of energy-dispersive X-ray spectrometers for use in electron probe microanalysis
BH GSO ISO/TS 16976-8:2017 Respiratory protective devices -- Human factors -- Part 8: Ergonomic factors

Indonesia Standards

SNI 13-6179-1999 Determination for the concretion factor of bauxite ores

North Atlantic Treaty Organization Standards Agency

STANAG 3474-1996 TEMPORARY FLYING RESTRICTIONS DUE TO EXOGENOUS FACTORS AFFECTING AIRCREW EFFICIENCY

Danish Standards Foundation

DS/EN 301104 V1.1.1:2000 Human Factors (HF); Human factors requirements for a European Telephony Numbering Space (ETNS)
DS/ISO/TS 16976-8:2013 Respiratory protective devices - Human factors - Part 8: Ergonomic factors
DS/EN 12857:1999 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
DS/EN 15607:2009 Foodstuffs - Determination of d-biotin by HPLC
DS/EN 14122/AC:2006 Foodstuffs - Determination of vitamin B1 by HPLC
DS/EN 14164:2008 Foodstuffs - Determination of vitamin B6 by HPLC
DS/EN 14152/AC:2006 Foodstuffs - Determination of vitamin B2 by HPLC
DS/EN 14122:2003 Foodstuffs - Determination of vitamin B1 by HPLC
DS/EN 14152:2003 Foodstuffs - Determination of vitamin B2 by HPLC
DS/ISO 22104:2021 Water quality – Determination of microcystins – Method using liquid chromatography and tandem mass spectrometry (LC-MS/MS)

Australian/New Zealand Standard (AU-AS/NZS)

AS/NZS ISO 16976.8:2024 Respiratory protective devices - Human factors, Part 8: Ergonomic factors

Lithuanian Standards Office

LST EN 301 104 V1.1.1-2005 Human Factors (HF); Human factors requirements for a European Telephony Numbering Space (ETNS)
LST EN 14152-2004/AC-2005 Foodstuffs - Determination of vitamin B2 by HPLC
LST EN 14122-2004 Foodstuffs - Determination of vitamin B1 by HPLC
LST EN 14152-2004 Foodstuffs - Determination of vitamin B2 by HPLC
LST EN 14164-2008 Foodstuffs - Determination of vitamin B6 by HPLC
LST EN 14122-2004/AC-2005 Foodstuffs - Determination of vitamin B1 by HPLC
LST EN 12857-2000 Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method
LST EN 15607-2009 Foodstuffs - Determination of d-biotin by HPLC

CEN - European Committee for Standardization

PREN 14152-2012 Foodstuffs - Determination of vitamin B2 by HPLC

YU-JUS

JUS Z.M0.035-1990 Factors cf carqo containers

IET - Institution of Engineering and Technology

HUM FCTR ENG-2004 Human Factors for Engineers

European Committee for Standardization (CEN)

EN 14148:2003 Foodstuffs - Determination of vitamin K1 by HPLC

Aeronautical Radio Inc.

ARINC 625-1 ITEM 5.0 TPS Quality Factors and Attributes

NATO - North Atlantic Treaty Organization

ANEP-25-1990 Guidelines for Environmental Factors in NATO Surface Ships (Acoustical@ Climatic@ Vibration@ Colour@ Illumination) (To obtain please contact your national Defense Standardization Office or the NATO Standardization Office website: http:/ so.nato.int so@ Ph

GOSTR

GOST 31694-2012 Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry