GB/T 21164-2007 in English

VALID

Determination of streptomycin、dihydrostreptomycin residues in royal jelly—Liquid chromatography method

Issued on:2007-10-31
Implemented on:2008-04-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $120.00
$117.00

Standard No:	GB/T 21164-2007
Document status:	VALID
Title in English:	Determination of streptomycin、dihydrostreptomycin residues in royal jelly—Liquid chromatography method
Title in Chinese:	蜂王浆中链霉素、双氢链霉素残留量测定液相色谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2007-10-31
Implemented on:	2008-04-01
Professional Classification:	GB-National Standard
Related Keywords:	liquid chromatography-post-column derivatization fluorescence determination method liquid chromatography method scopethis standard streptomycin、dihydrostreptomycin residues dihydrostreptomycin residues residues
Related Topics:	streptomycin streptomycin residue Streptomycin Apparatus Mycin white Chromatographic peak factor trace penicillin residue Puremycin Hygromycin element chain Chromatographic factors Chromatographic bifid Agricultural Streptomycin toxins in water double reversed phase chromatography Double Antibody Residue platymycin Detection of Streptomycin in Royal Jelly Liquid Chromatography + Chromatographic Column platymycin mold Liquid Chromatography + Columns Liquid Chromatography Column Chromatography Liquid Chromatography Columns Determination of Streptomycin Residues in Honey by Liquid Chromatography liquid hydrogen LC range Pigment liquid phase method Prime+ Liquid Chromatography Columns cyanomycin dihydrostreptomycin Betramycin Relative to hydrogen Dual fid chromatography Detection of Chloramphenicol by Gas Chromatography Quantitative liquid phase Chloramphenicol liquid chromatography detection Chloramphenicol liquid phase detection Liquid phase erythromycin Ureamycin Streptomyces Thiemycin Chloramphenicol Detection Liquid Chromatography Detection of Chloramphenicol by Liquid Chromatography single strand double strand Determination of Erythromycin by High Performance Liquid Chromatography reverse chain liquid chromatography GBT21164 GB/T 21164-2007 Epothilone hygromycin sequence Is it straightforward to detect pigments in drinks using liquid chromatography? Production of streptomycin Streptomyces antibiotics Streptomyces griseus infection Streptomycin dissolution method Lincomycin residues in pig liver Liquid phase detection method for streptomycin Oxytetracycline liquid phase detection method Hydrofluoric acid residue Liquid chromatography detection method of guitarlin Penicillin-Streptomycin Quality Liquid chromatography double peak processing method Erythromycin content determination method Standard addition method for determination of oxytetracycline content Determination method of fosfomycin sodium content Determination method of fosfomycin sodium content Detection of chloramphenicol in animal residues Methods for detecting chloramphenicol residues in urine Streptomycin standard curve Citrinin residues

《GB/T 21164-2007蜂王浆中链霉素、双氢链霉素残留量测定液相色谱法》由469-nq（国家标准委农业食品部）归口，主管部门为国家标准化管理委员会。
本标准规定了蜂王浆中链霉素和双氢链霉素残留的液相色谱�仓�后衍生化荧光测定方法。
本标准适用于蜂王浆中链霉素和双氢链霉素残留量的测定。

Scope

This standard specifies the liquid chromatography-post-column derivatization fluorescence determination method for streptomycin and dihydrostreptomycin residues in royal jelly. This standard is applicable to the determination of streptomycin and dihydrostreptomycin residues in royal jelly

More samples: YD/T 3934-2021 GB 18306-2015 DL/T 368-2010

Sample only — not a preview of GB/T 21164-2007

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