Detection of Streptomycin in Royal Jelly
Detection of Streptomycin in Royal Jelly, Total:4 items.
The international standard classification for "Detection of Streptomycin in Royal Jelly" includes: Sugar and sugar products , General methods of tests and analysis for food products .
The Chinese standard classification for "Detection of Streptomycin in Royal Jelly" includes: Basic standards and general methods .
Professional Standard - Commodity Inspection
- SN/T 2059-2008 Determination of streptomycin and dihydrostreptomycin residues in royal jelly for import and export - Enzyme-linked immunosorbent assay
- SN/T 1775-2006 Determination of streptomycin residues in royal jelly and royal jelly powder for import and export--Liquid chromatographic method
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 22945-2008 Determination of streptomycin,dihydrostreptomycin and kanamycin residues in royal jelly—LC-MS-MS method
- GB/T 21164-2007 Determination of streptomycin、dihydrostreptomycin residues in royal jelly—Liquid chromatography method
