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Database: 365,228(8 Aug 2026)

Streptomycin dissolution method

Streptomycin dissolution method, Total:17 items.

The international standard classification for "Streptomycin dissolution method" includes: General methods of tests and analysis for food products , Processes in the food industry .

The Chinese standard classification for "Streptomycin dissolution method" includes: Basic standards and general methods , Food sanitation .


Professional Standard - Agriculture

  • NY/T 4360-2023 Determination of streptomycin,dihydrostreptomycin and kanamycin in feeds- Liquid chromatography-tandem mass spectrometry
  • JAP-050 Method for detection of dihydrostreptomycin, streptomycin, spectinomycin and neomycin

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 21164-2007 Determination of streptomycin、dihydrostreptomycin residues in royal jelly—Liquid chromatography method
  • GB/T 22954-2008 Determination of streptomycin,dihydrostreptomycin and kanamycin residues in fugu and eel—LC-MS-MS method
  • BJS 202103 Determination of streptomycin and dihydrostreptomycin in honey by liquid chromatography-tandem mass spectrometry
  • SN/T 4521-2016 Determination of streptomycin and dihydrostreptomycin residues in tomato paste for export-LC-MS/MS method
  • SN/T 4542.1-2016 Commercial kit method— Streptomycin and dihydrostreptomycin一Test method Ⅰ
  • GB/T 22945-2008 Determination of streptomycin,dihydrostreptomycin and kanamycin residues in royal jelly—LC-MS-MS method
  • GB/T 22995-2008 Determination of streptomycin,dihydrostreptomycin and kanamycin residues in honey - LC-MS-MS method
  • GB/T 22969-2008 Determination of streptomycin, dihydrostreptomycin and kanamycin residues in milk and milk powder - LC-MS-MS method
  • SN/T 4778-2017 Determination of streptomycin and dihydrostreptomycin in pollen for export—LC-MS/MS method

Hebei Provincial Standard of the People's Republic of China

Taiwan Provincial Standard of the People's Republic of China

Professional Standard - Commodity Inspection

  • SN/T 1925-2007 Determination of streptomycin and dihydrosteptomycin residues in bee products for import and export - LC-MS/MS
  • SN/T 2059-2008 Determination of streptomycin and dihydrostreptomycin residues in royal jelly for import and export - Enzyme-linked immunosorbent assay
  • SN/T 5117-2019 Determination of streptomycin, dinhydrostreptomycin residues in live animals and feeds for import and export - HPLC MS/MS method

Group Standards of the People's Republic of China

  • T/ZNZ 162-2023 Determination of streptomycin and dihydrostreptomycin residues in grape -method of liquid chromatography- tandem mass spectrometry