GB/T 22969-2008 in English

VALID

Determination of streptomycin, dihydrostreptomycin and kanamycin residues in milk and milk powder - LC-MS-MS method

Issued on:2008-12-31
Implemented on:2009-05-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $180.00
$175.00

Standard No:	GB/T 22969-2008
Document status:	VALID
Title in English:	Determination of streptomycin, dihydrostreptomycin and kanamycin residues in milk and milk powder - LC-MS-MS method
Title in Chinese:	奶粉和牛奶中链霉素、双氢链霉素和卡那霉素残留量的测定液相色谱-串联质谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2008-12-31
Implemented on:	2009-05-01
ICS Classification:	67.050-General methods of tests and analysis for food products
Chinese Classification:	X04-Basic standards and general methods
Professional Classification:	GB-National Standard
Related Keywords:	milk powder kanamycin residues lc-ms-ms method scopethis standard milk liquid chromatography-tandem mass spectrometry method
Related Topics:	streptomycin tandem mass spectrometry Mass Spectrometry Parameters Streptomycin Apparatus streptomycin and kanamycin white Streptomycin LC-MS Chromatographic peak factor trace penicillin residue liquid chromatography tandem mass spectrometry liquid chromatography tandem mass spectrometry streptomycin kanamycin Hydrogen mass spectrometry Puremycin Hygromycin gb/t22969-2008 Aureomycin Chromatographic Peak liquid chromatography tandem mass spectrometry element chain Liquid Chromatography-Tandem Mass Spectrometry Chromatographic factors Chromatographic bifid Agricultural Streptomycin Liquid Chromatography-Tandem Mass Spectrometry The relative atomic mass of that Determination of penicillin g and oxacillin in milk by high performance liquid chromatography platymycin platymycin mold Determination of Streptomycin Residues in Honey by Liquid Chromatography Cyclosporine Mass Spectrometry Kanamycin Amphotericin Mass Spectrometry Prime+ thiamphenicol in milk cyanomycin milk thiamphenicol Liquid Chromatography - Tandem Mass Spectrometry Liquid Chromatography - Tandem Mass Spectrometry dihydrostreptomycin mass milk Betramycin liquid chromatography tandem mass spectrometry Kanamycin UV that cow Kanamycin UV GB/T 22969-2008 Dual fid chromatography Aureomycin Mass Spectrometry the relative atomic mass Liquid Chromatography Tandem Milk liquid chromatography detection Kanamycin Streptomycin milk aspergitoxin Chloramphenicol liquid chromatography detection Ureamycin Streptomyces ca that element Thiemycin indicators of milk Chloramphenicol mass spectrometry method Detection of Chloramphenicol by Liquid Chromatography Liquid chromatography mainly measures those kanamycin Lipid chain mass spectrometry liquid chromatography-tandem mass spectrometry liquid chromatography tandem mass spectrometry reverse chain liquid chromatography streptomycin, dihydrostreptomycin, and kanamycin GBT22969 GB/T 22969-2008 Epothilone hygromycin sequence The difference between hygromycin b and hygromycin Silk fibroin powder quality Streptavidin and biotin binding principle Production of streptomycin Determination of chloramphenicol residues in milk using liquid chromatography-tandem mass spectrometry Streptomyces antibiotics kanamycin formula System Suitability of Chloramphenicol High Phase Liquid Kanamycin preparation method Milk residue in China Kanamycin content detection Streptomycin dissolution method Chloramphenicol limit in milk Hydrogen peroxide residue in milk Citrinin liquid quality detection method Penicillin powder quality Detection method of kanamycin in aquatic products Calinomycin analysis method Kanamycin sulfate liquid phase detection method Kanamycin in food Liquid phase detection method for streptomycin Antibiotic residues in milk Penicillin-Streptomycin Quality Characteristic identification method of streptomycin Fosfomycin calcium mass spectrometry method Determination method of fosfomycin sodium content Determination method of fosfomycin sodium content Streptavidin and Biotin the Good Way Kanamycin liquid phase detection method How to dissolve rapamycin Streptomycin standard curve Citrinin residues Roxithromycin residues in milk Sulfur content in milk

《GB/T 22969-2008奶粉和牛奶中链霉素、双氢链霉素和卡那霉素残留量的测定液相色谱-串联质谱法》由469-nq（国家标准委农业食品部）归口，主管部门为国家标准化管理委员会。
本标准规定了奶粉、牛奶中链霉素、双氢链霉素和卡那霉素残留量液相色谱-串联质谱测定方法。
本标准适用于奶粉、牛奶中链霉素、双氢链霉素和卡那霉素残留量的测定。

Scope

This standard specifies the liquid chromatography-tandem mass spectrometry method for the determination of streptomycin, dihydrostreptomycin and kanamycin residues in milk powder and milk. This standard applies to the determination of streptomycin, dihydrostreptomycin and kanamycin residues in milk powder and milk.

More samples: DL/T 5154-2012 JJG 21-2008 JGJ 94-2008

Sample only — not a preview of GB/T 22969-2008

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