streptomycin and kanamycin
streptomycin and kanamycin, Total:5 items.
The international standard classification for "streptomycin and kanamycin" includes: General methods of tests and analysis for food products .
The Chinese standard classification for "streptomycin and kanamycin" includes: Basic standards and general methods .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 22945-2008 Determination of streptomycin,dihydrostreptomycin and kanamycin residues in royal jelly—LC-MS-MS method
- GB/T 22995-2008 Determination of streptomycin,dihydrostreptomycin and kanamycin residues in honey - LC-MS-MS method
- GB/T 22954-2008 Determination of streptomycin,dihydrostreptomycin and kanamycin residues in fugu and eel—LC-MS-MS method
- GB/T 22969-2008 Determination of streptomycin, dihydrostreptomycin and kanamycin residues in milk and milk powder - LC-MS-MS method
Professional Standard - Agriculture
- NY/T 4360-2023 Determination of streptomycin,dihydrostreptomycin and kanamycin in feeds- Liquid chromatography-tandem mass spectrometry
streptomycin and kanamycin,streptomycin kanamycin,Kanamycin Streptomycin,streptomycin, dihydrostreptomycin, and kanamycin
