GB/T 22954-2008 in English

VALID

Determination of streptomycin,dihydrostreptomycin and kanamycin residues in fugu and eel—LC-MS-MS method

Issued on:2008-12-31
Implemented on:2009-05-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $180.00
$175.00

Standard No:	GB/T 22954-2008
Document status:	VALID
Title in English:	Determination of streptomycin,dihydrostreptomycin and kanamycin residues in fugu and eel—LC-MS-MS method
Title in Chinese:	河豚鱼和鳗鱼中链霉素、双氢链霉素和卡那霉素残留量的测定液相色谱-串联质谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2008-12-31
Implemented on:	2009-05-01
ICS Classification:	67.050-General methods of tests and analysis for food products
Chinese Classification:	X04-Basic standards and general methods
Professional Classification:	GB-National Standard
Related Keywords:	kanamycin residues lc-ms-ms method scopethis standard method detection limit kanamycin method
Related Topics:	streptomycin tandem mass spectrometry fish chloramphenicol Streptomycin Apparatus Mycin streptomycin and kanamycin white Streptomycin LC-MS Chromatographic peak factor trace penicillin residue Tandem quadrupole mass spectrometer liquid chromatography tandem mass spectrometry liquid chromatography tandem mass spectrometry streptomycin kanamycin Hydrogen mass spectrometry Puremycin Hygromycin Aureomycin Chromatographic Peak quadrupole tandem mass spectrometer liquid chromatography tandem mass spectrometry element chain Liquid Chromatography-Tandem Mass Spectrometry Chromatographic factors Chromatographic bifid Agricultural Streptomycin Liquid Chromatography-Tandem Mass Spectrometry platymycin platymycin mold Triplemycin fish mass spectrometry eel hormone Determination of Streptomycin Residues in Honey by Liquid Chromatography Cyclosporine Mass Spectrometry Kanamycin eel hormone Amphotericin Mass Spectrometry Prime+ fish chloramphenicol cyanomycin eel Liquid Chromatography - Tandem Mass Spectrometry Liquid Chromatography - Tandem Mass Spectrometry dihydrostreptomycin Betramycin liquid chromatography tandem mass spectrometry Kanamycin UV Kanamycin UV Dual fid chromatography Aureomycin Mass Spectrometry liquid phase in series Liquid Chromatography Tandem Determination of eel by liquid chromatography Kanamycin Streptomycin Chloramphenicol liquid chromatography detection tandem chromatography Ureamycin liquid chromatography-tandem mass spectrometry Streptomyces Thiemycin Chloramphenicol mass spectrometry method Detection of Chloramphenicol by Liquid Chromatography Liquid chromatography mainly measures those How much eel hormone kanamycin Lipid chain mass spectrometry liquid chromatography-tandem mass spectrometry liquid chromatography tandem mass spectrometry reverse chain liquid chromatography Tandem liquid chromatography streptomycin, dihydrostreptomycin, and kanamycin GBT22954 GB/T 22954-2008 Epothilone hygromycin sequence The difference between hygromycin b and hygromycin Streptavidin and biotin binding principle Production of streptomycin Determination of chloramphenicol residues in milk using liquid chromatography-tandem mass spectrometry Streptomyces antibiotics kanamycin formula System Suitability of Chloramphenicol High Phase Liquid Kanamycin preparation method Kanamycin content detection Streptomycin dissolution method Citrinin liquid quality detection method Detection method of kanamycin in aquatic products Calinomycin analysis method Kanamycin sulfate liquid phase detection method Kanamycin in food Liquid phase detection method for streptomycin Penicillin-Streptomycin Quality Characteristic identification method of streptomycin Fosfomycin calcium mass spectrometry method Streptavidin and Biotin the Good Way Kanamycin liquid phase detection method How to dissolve rapamycin Streptomycin standard curve Citrinin residues

《GB/T 22954-2008河豚鱼和鳗鱼中链霉素、双氢链霉素和卡那霉素残留量的测定液相色谱-串联质谱法》由469-nq（国家标准委农业食品部）归口，主管部门为国家标准化管理委员会。
本标准规定了河豚鱼和鳗鱼中链霉素、双氢链霉素和卡那霉素残留量液相色谱-串联质谱测定方法。
本标准适用于河豚鱼和鳗鱼中链霉素、双氢链霉素和卡那霉素残留量的测定。

Scope

This standard specifies the method for the determination of streptomycin, dihydrostreptomycin and kanamycin residues in puffer fish and eel by liquid chromatography-tandem mass spectrometry. This standard applies to the determination of streptomycin, dihydrostreptomycin and kanamycin residues in puffer fish and eel. The method detection limit of this standard: the detection limit of streptomycin, dihydrostreptomycin and kanamycin are all 10.0μg/kg.

More samples: DL/T 368-2010 GB 50021-2001(2009) JGJ 94-2008

Sample only — not a preview of GB/T 22954-2008

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