Streptomyces
Streptomyces, Total:8 items.
The international standard classification for "Streptomyces" includes: General methods of tests and analysis for food products , Processes in the food industry .
The Chinese standard classification for "Streptomyces" includes: Basic standards and general methods , Food sanitation .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 22954-2008 Determination of streptomycin,dihydrostreptomycin and kanamycin residues in fugu and eel—LC-MS-MS method
- GB/T 22969-2008 Determination of streptomycin, dihydrostreptomycin and kanamycin residues in milk and milk powder - LC-MS-MS method
- GB/T 21330-2007 Method for the determination of streptomycin residues in aminal original food—Enzyme-linked immunosorbent assay
- GB/T 21164-2007 Determination of streptomycin、dihydrostreptomycin residues in royal jelly—Liquid chromatography method
Professional Standard - Commodity Inspection
- SN/T 1925-2007 Determination of streptomycin and dihydrosteptomycin residues in bee products for import and export - LC-MS/MS
Hebei Provincial Standard of the People's Republic of China
- DB13/T 1384.3-2011 Determination of Streptomycin in Feed
Professional Standard - Agriculture
- JAP-050 Method for detection of dihydrostreptomycin, streptomycin, spectinomycin and neomycin
海关总署
- SN/T 5117-2019 Determination of streptomycin, dinhydrostreptomycin residues in live animals and feeds for import and export - HPLC MS/MS method
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