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Database: 365,228(8 Aug 2026)
  1. HOME
  2. Standards for Betramycin

Betramycin

Betramycin, Total:144 items.

The international standard classification for "Betramycin" includes: Meat, meat products and other animal produce , General methods of tests and analysis for food products , Sugar and sugar products , Pesticides and other agrochemicals , Fertilizers , food products in general , Animal feeding stuffs , Fish and fishery products , Fungicides , Protection against crime .

The Chinese standard classification for "Betramycin" includes: Food sanitation , Basic standards and general methods , Sugar refining , Pesticide , Basic standards and general methods on chemical fertilizers , Beekeeping, silkworm keeping , Special foods in general , Beverages in general , Cereal crop and forage crop in general , Aquatic products processing and products , Antibiotics , Pharmaceutic minor ingredients and others , Crime judging technology .

Professional Standard - Agriculture

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 18932.25-2005 Method for the determination of penicilin G,penicillin V,nafcillin,oxacillin,cloxacillin,dicloxacillin residues in honey—LC-MS-MS method
  • GB/T 18932.23-2003 Method for the determination of oxytetracycline,tetracycline,chlortetracycline and doxycycline residues in honey - LC-MS-MS method
  • GB/T 32951-2016 Determination of oxytetracyline, tetracyline, chlortetracycline and doxycycline content for organic fertilizers - HPLC method
  • GB/T 5009.116-2003 Determination of oxytetracyline,tetracyline and chlortetracycline residues in meat(HPLC)
  • GB/T 9553-1993 Jinggangmeisu aqueous solution
  • GB/T 23409-2009 Determination of residues of oxytetracycline, tetracycline,chlortetracycline, and doxycycline in royal jelly—LC-MS/MS method
  • GB/T 22945-2008 Determination of streptomycin,dihydrostreptomycin and kanamycin residues in royal jelly—LC-MS-MS method
  • GB/T 22954-2008 Determination of streptomycin,dihydrostreptomycin and kanamycin residues in fugu and eel—LC-MS-MS method
  • GB/T 22961-2008 Determination of oxytetracycline, tetracycline, chlortetracycline, doxycycline residues in fugu and eel - HPLC-UV method
  • GB 15955-1995 Gibberellins technical
  • GB/T 22995-2008 Determination of streptomycin,dihydrostreptomycin and kanamycin residues in honey - LC-MS-MS method
  • GB/T 22990-2008 Determination of oxytetracycline,tetracycline,chlortetracycline,doxycycline residues in milk and milk powder - HPLC-UV method
  • GB/T 20764-2006 Method for the determination of oxytetracycline tetracycline chlortetracycline and doxycycline residues in edible animal muscles - HPLC-UV detection method
  • GB 29685-2013 National food safety standards—Determination of Lincomycin, Clindamycin and Spectinomycin residues in animal derived food — Gas chromatography-mass spectrometry
  • GB 31656.11-2021 National food safety standard—Determination of oxytetracycline,tetracycline,chlortetracycline and doxycycline residues in aquatic products
  • GB/T 22988-2008 Determination of spiramycin,pirlimycin,oleandomycin,tilmicosin, erythromycin and tylosin residues in milk and milk powder - LC-MS-MS method
  • GB/T 23526-2009 General principles for the addition of essential nutrients to foods
  • GB/T 22941-2008 Determination of lincomycin,erythromycin,spiramycin, tilmicosin,tylosin,josamycin,kitasamycin,oleandomycin residues in honey—LC-MS-MS method
  • GB/T 18932.4-2002 Method for the determination of oxytetracycline,tetracycline,chlortetracycline,and doxycycline residues in honey - Liquid chromatographic method
  • GB/T 20196-2006 Determination of salinomycin in feeds
  • GB/T 22946-2008 Determination of lincomycin,erythromycin,tilmicosin,tylosin,spiramycin,clindamycin,kitasamycin and josamycin residues in royal jelly and lyophilized royal jelly powder—LC-MS-MS method
  • GB/T 20762-2006 Method for the determination of lincomycin oleandomycin erythromycin tilmicosin tylosin clindamycin spiramycin kitasamycin and josamycin residues in livestock and poultry muscles - LC-MS-MS method
  • GB/T 22969-2008 Determination of streptomycin, dihydrostreptomycin and kanamycin residues in milk and milk powder - LC-MS-MS method
  • GB/T 21164-2007 Determination of streptomycin、dihydrostreptomycin residues in royal jelly—Liquid chromatography method
  • GB/T 22964-2008 Determination of lincomycin, oleandomycin, erythromycin, tilmicosin, tylosin, spiramycin, kitasamycin and josamycin residues in fugu and eel - LC-MS-MS method

Taiwan Provincial Standard of the People's Republic of China

  • CNS 9533-2001 Determination of tylosin and erythromycin in feeds
  • CNS 14885-2005 Method of test for Chloramphenicol, Thiamphenicol and Florfenicol in feeds

Hebei Provincial Standard of the People's Republic of China

  • DB13/T 1384.2-2011 Determination of oxytetracycline, tetracycline and chlortetracycline in feed
  • DB13/T 5221-2020 Determination of Oxytetracycline, Chlortetracycline, Tetracycline, Doxycycline and Metamycin in Soil by High Performance Liquid Chromatography-Tandem Mass Spectrometry
  • DB13/T 1384.4-2011 Determination of Neomycin in Feed
  • DB13/T 1384.3-2011 Determination of Streptomycin in Feed
  • DB13/T 292-1996 Micropenicillin test method

Agricultural Standard of the People's Republic of China

Professional Standard - Aquaculture

  • SC/T 3015-2002 Determination of oxytetracycline,tetracycline and chlortetracycline residues in fish

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会

农业农村部

Zhejiang Provincial Standard of the People's Republic of China

  • DB33/T 691-2008 Determination of Oxytetracycline, Tetracycline, Chlortetracycline and Doxycycline Residues in Aquatic Products High Performance Liquid Chromatography Fluorescence Detection Method

Professional Standard - Commodity Inspection

  • SN/T 2289-2009 Determination of chloramphenicol, thiamphenicol and florfenicol in cosmetics for import and export - LC-MS/MS method

Group Standards of the People's Republic of China

Guangdong Provincial Standard of the People's Republic of China

  • DB44/T 416-2007 Determiation of chloramphenicol,thiamphenicol and florfenicol residues in meat and meat products using liquid chromatography tandem mass spectrometry

Professional Standard - Chemical Industry

Inner Mongolia Provincial Standard of the People's Republic of China

  • DB15/T 2112-2021 Determination of Oxytetracycline, Tetracycline and Chlortetracycline Residues in Soil by High Performance Liquid Chromatography

国家质量监督检验检疫总局

  • SN/T 4542.1-2016 Commercial kit method— Streptomycin and dihydrostreptomycin一Test method Ⅰ

海关总署

  • SN/T 5117-2019 Determination of streptomycin, dinhydrostreptomycin residues in live animals and feeds for import and export - HPLC MS/MS method

Sichuan Provincial Standard of the People's Republic of China

  • DB51/T 2104-2015 Determination of aflatoxin, zearalenone, deoxynivalenol, ochratoxin A and T-2 toxin in feed

Hubei Provincial Standard of the People's Republic of China

  • DB42/T 808-2012 Determination of aflatoxin B1, zearalenone, ochratoxin A and citrinin in feed by high performance liquid chromatography

Jilin Provincial Standard of the People's Republic of China

  • DB22/T 2695-2017 Determination of lincomycin and erythromycin in feed by liquid chromatography-mass spectrometry/mass spectrometry

Shandong Provincial Standard of the People's Republic of China

  • DB37/T 3632-2019 Determination of doxycycline, tetracycline, oxytetracycline and chlortetracycline residues in fishery water by high performance liquid chromatography

其他未分类

  • BJS 202103 Determination of streptomycin and dihydrostreptomycin in honey by liquid chromatography-tandem mass spectrometry

Henan Provincial Standard of the People's Republic of China

  • DB41/T 2617-2024 Technical Specifications for Feed Mildew Prevention and Control and Mycotoxin Detoxification

Professional Standard - Medicine

Professional Standard - Business

  • SB/T 10386-2004 Determination of chloramphenicol in meat of livestock and poultry

Professional Standard - Public Safety Standards

  • GA/T 1610-2019 Forensic sciences—Examination methods for erythromycin and roxithromycin in biological samples—LC-MS

TH-TISI

UNKNOWN

CZ-CSN

GSO

  • BH GSO 2369:2015 Methods of determination of mycotoxins in foods products and feeds - aflatoxins
  • OS GSO 2369:2014 Methods of determination of mycotoxins in foods products and feeds - aflatoxins
  • GSO 2369:2014 Methods of determination of mycotoxins in foods products and feeds - aflatoxins
  • GSO 2510:2016 Code of practice for the prevention and reduction of Mycotoxin Contamination in cereals, Including Annexes on Ochratoxin A , Zeralenone, Fumonisins and Tricothecens
  • BH GSO 1069:2022 GENERAL PRINCIPLES FOR THE ADDITION OF ESSENTIAL NUTRIENTS TO FOODS

RU-GOST R

IX-FAO

British Standards Institution (BSI)

  • BS EN 17641:2022 Foodstuffs. Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS
  • 21/30422060 DC BS EN 17641. Foodstuffs. Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS

PL-PKN

AT-ON

  • OENORM EN 17641-2021 Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS

Korean Agency for Technology and Standards (KATS)

German Institute for Standardization

  • DIN EN 17641:2022-12 Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS; German version EN 17641:2022
  • DIN EN 17641:2022 Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS

SCC

Association Francaise de Normalisation

  • NF EN 17641:2022 Food products - Multimethod for determining the content of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS
  • NF EN 17279:2019 Food products - Multimethod for screening aflatoxin B1, deoxynivalenol, fumonisin B1 and B2, ochratoxin A, toxin T-2, toxin HT-2 and zearalenone in food products, with the exception of...

International Organization for Standardization (ISO)

  • ISO 16059:2007 Dentistry - Required elements for codification used in data exchange

ES-UNE

  • UNE-EN 17641:2023 Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS

European Committee for Standardization (CEN)

  • prEN 17641-2021 Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS

Betramycin,Bibert

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