GB/T 22946-2008 in English

VALID

Determination of lincomycin,erythromycin,tilmicosin,tylosin,spiramycin,clindamycin,kitasamycin and josamycin residues in royal jelly and lyophilized royal jelly powder—LC-MS-MS method

Issued on:2008-12-31
Implemented on:2009-05-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $210.00
$204.00

Standard No:	GB/T 22946-2008
Document status:	VALID
Title in English:	Determination of lincomycin,erythromycin,tilmicosin,tylosin,spiramycin,clindamycin,kitasamycin and josamycin residues in royal jelly and lyophilized royal jelly powder—LC-MS-MS method
Title in Chinese:	蜂王浆和蜂王浆冻干粉中林可霉素、红霉素、替米考星、泰乐菌素、螺旋霉素、克林霉素、吉他霉素、交沙霉素残留量的测定液相色谱-串联质谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2008-12-31
Implemented on:	2009-05-01
ICS Classification:	67.050-General methods of tests and analysis for food products
Chinese Classification:	X04-Basic standards and general methods
Professional Classification:	GB-National Standard
Related Keywords:	lyophilized royal royal jelly josamycin residues freeze-dried powder determination freeze-dried powder
Related Topics:	Mycin Deuteromycin erythromycin d3 Puremycin Hygromycin Aureomycin Chromatographic Peak platymycin platymycin mold wall cyclosporine Triplemycin clarithromycin antibiotic Oxytetracycline topical UV absorption of clarithromycin Mycomycin Cyclosporine Mass Spectrometry Amphotericin Mass Spectrometry cyanomycin Betramycin Aureomycin Mass Spectrometry Mycin patent Letlomycin Liquid phase erythromycin Ureamycin cyanamycin Thiemycin Clarithromycin UV content Chloramphenicol mass spectrometry method Determination of Erythromycin by High Performance Liquid Chromatography Propionylkitamycin Propionylkitamycin GBT22946 GB/T 22946-2008 Natamycin quality control sample Erythromycin detection Epothilone Ciprofloxacin Tylosin hygromycin sequence The difference between hygromycin b and hygromycin Erythromycin Chloroform Does DDGS contain high mycotoxin content? Streptomyces antibiotics Is penicillin aflatoxin? System Suitability of Chloramphenicol High Phase Liquid The difference between aflatoxin and penicillin Millet mold Clindamycin acetone fork detection method Roxithromycin determination method Lincomycin residues in pig liver Chlortetracycline test Citrinin liquid quality detection method Penicillin powder quality Determination of inhibition zone of doxycycline Telamycin detection method Chemical identification method of erythromycin Liquid chromatography detection method of guitarlin Penicillin-Streptomycin Quality Hygromycin preparation method Erythromycin content determination method Fosfomycin calcium mass spectrometry method Determination method of fosfomycin sodium content Determination method of fosfomycin sodium content Erythromycin detection method How to dissolve rapamycin Testing method for feed guitarmycin Nystatin tablet quality Content of citrinin penicillin in red yeast rice Telamycin quality Citrinin residues Lincomycin residues Oxytetracycline inhibition zone Identification Method of Erythromycin in Drug Analysis

《GB/T 22946-2008蜂王浆和蜂王浆冻干粉中林可霉素、红霉素、替米考星、泰乐菌素、螺旋霉素、克林霉素、吉他霉素、交沙霉素残留量的测定液相色谱-串联质谱法》由469-nq（国家标准委农业食品部）归口，主管部门为国家标准化管理委员会。
本标准规定了蜂王浆和蜂王浆冻干粉中林可霉素、红霉素、替米考星、泰乐菌素、螺旋霉素、克林霉素、吉他霉素和交沙霉素残留量的液相色谱�泊�联质谱测定方法。
本标准适用于蜂王浆和蜂王浆冻干粉中林可霉素、红霉素、替米考星、泰乐菌素、螺旋霉素、克林霉素、吉他霉素和交沙霉素残留量的测定。

Scope

This standard specifies the residues of lincomycin, erythromycin, tilmicosin, tylosin, spiramycin, clindamycin, kitasamycin and josamycin in royal jelly and royal jelly freeze-dried powder. Liquid chromatography-tandem mass spectrometry method. This standard applies to the residual amount of lincomycin, erythromycin, tilmicosin, tylosin, spiramycin, clindamycin, kitasamycin and josamycin in royal jelly and royal jelly freeze-dried powder Determination. The method detection limit of this standard: lincomycin, erythromycin, tilmicosin, tylosin, spiramycin, clindamycin, kitasamycin and josamycin in royal jelly are all 2.0 μg/kg; lincomycin, erythromycin, tylosin, clindamycin, and josamycin in royal jelly freeze-dried powder were all 2.0 μg/kg, tilmicosin, spiramycin, guitar Mycin was 5.0 μg/kg.

More samples: GB 18306-2015 NB/T 47013.2-2015 JGJ 94-2008

Sample only — not a preview of GB/T 22946-2008

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