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Database: 365,228(8 Aug 2026)

Roxithromycin determination method

Roxithromycin determination method, Total:36 items.

The international standard classification for "Roxithromycin determination method" includes: Protection against crime , Sugar and sugar products , General methods of tests and analysis for food products , food products in general .

The Chinese standard classification for "Roxithromycin determination method" includes: Crime judging technology , Sugar refining , Basic standards and general methods , Food sanitation .


Professional Standard - Agriculture

Professional Standard - Public Safety Standards

  • GA/T 1610-2019 Forensic sciences—Examination methods for erythromycin and roxithromycin in biological samples—LC-MS

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 18932.23-2003 Method for the determination of oxytetracycline,tetracycline,chlortetracycline and doxycycline residues in honey - LC-MS-MS method
  • GB/T 22941-2008 Determination of lincomycin,erythromycin,spiramycin, tilmicosin,tylosin,josamycin,kitasamycin,oleandomycin residues in honey—LC-MS-MS method
  • GB/T 22988-2008 Determination of spiramycin,pirlimycin,oleandomycin,tilmicosin, erythromycin and tylosin residues in milk and milk powder - LC-MS-MS method
  • GB/T 18932.25-2005 Method for the determination of penicilin G,penicillin V,nafcillin,oxacillin,cloxacillin,dicloxacillin residues in honey—LC-MS-MS method
  • GB/T 22946-2008 Determination of lincomycin,erythromycin,tilmicosin,tylosin,spiramycin,clindamycin,kitasamycin and josamycin residues in royal jelly and lyophilized royal jelly powder—LC-MS-MS method
  • GB/T 22964-2008 Determination of lincomycin, oleandomycin, erythromycin, tilmicosin, tylosin, spiramycin, kitasamycin and josamycin residues in fugu and eel - LC-MS-MS method
  • GB/T 20762-2006 Method for the determination of lincomycin oleandomycin erythromycin tilmicosin tylosin clindamycin spiramycin kitasamycin and josamycin residues in livestock and poultry muscles - LC-MS-MS method
  • GB/T 5009.222-2008 Determination of citrinin in monascus products
  • GB/T 18932.4-2002 Method for the determination of oxytetracycline,tetracycline,chlortetracycline,and doxycycline residues in honey - Liquid chromatographic method
  • GB/T 18932.8-2002 Method for the determination of erythromycin residues in honey--Cylinder plate method

Sichuan Provincial Standard of the People's Republic of China

  • DB51/T 2252-2016 Roxithromycin technical specification for controlling pine wood nematode

Jilin Provincial Standard of the People's Republic of China

  • DB22/T 2695-2017 Determination of lincomycin and erythromycin in feed by liquid chromatography-mass spectrometry/mass spectrometry

Group Standards of the People's Republic of China

  • T/PIAC 00003-2021 Method for determination of erythromycin in antibiotic fermentation residue, raw fertilizer material, crop, and related environments

Kingdom of Bahrain Testing and Metrology Directorate

  • BH GSO 2369:2015 Methods of determination of mycotoxins in foods products and feeds - aflatoxins

The Directorate General of Specifications and Metrology (DGSM)

  • OS GSO 2369:2014 Methods of determination of mycotoxins in foods products and feeds - aflatoxins