GB/T 18932.8-2002 in English

VALID

Method for the determination of erythromycin residues in honey--Cylinder plate method

Issued on:2002-12-30
Implemented on:2003-06-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $100.00
$97.00

Standard No:	GB/T 18932.8-2002
Document status:	VALID
Title in English:	Method for the determination of erythromycin residues in honey--Cylinder plate method
Title in Chinese:	蜂蜜中红霉素残留量的测定方法杯碟法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2002-12-30
Implemented on:	2003-06-01
ICS Classification:	67.180.10-Sugar and sugar products
Chinese Classification:	X31-Sugar refining
Professional Classification:	GB-National Standard
Related Keywords:	erythromycin residues cylinder plate method scopethis part saucer method method detection limit method
Related Topics:	Erythromycin Honey Isotope Determination contact plate method Method for Determination of Residual Titanium in Water Disc test Contact plate preparation method trace penicillin residue contact plate method Contact Disc Method Validation standard curve line Preparation method of contact plate Sodium content determination method in honey toxins in water Disc making method Dish finger method Contact disc detection method Detection by contact disc method Zhonghong Determination of Streptomycin Residues in Honey by Liquid Chromatography Allowance Contact Disc Method: Aureomycin in honey red pigment contact plate method What to measure by contact disc method Zhong Su dish culture method GBT18932.8 GB/T 308-2002 Method for Determination of Mold in Air Veterinary Pharmacopoeia erythromycin detection method Roxithromycin determination method Phenol red residue What are the methods for determining antibiotic residues? Detection method for isolated heme Method for determination of residual moisture in flue gas Method for determination of antibiotic residues in fat Chemical identification method of erythromycin Determination method of aluminum content in honey Chemical identification method of erythromycin and hydrochloric acid Contact disc detection method Hemoglobin determination method Determination method of neomycin sulfate content Mitomycin content detection method Erythromycin content determination method Bezoar bilirubin quantitative method Determination method of fosfomycin sodium content Determination method of fosfomycin sodium content UV determination method for neomycin sulfate content Erythromycin detection method How to dissolve rapamycin How to measure skin heme Methods for detecting chloramphenicol residues in urine Content of citrinin penicillin in red yeast rice Citrinin residues Roxithromycin content detection method Erythromycin chemical potency detection method Acetic acid residue determination method Roxithromycin residues in milk Identification Method of Erythromycin in Drug Analysis Accuracy using residual method

《GB/T 18932.8-2002蜂蜜中红霉素残留量的测定方法杯碟法》由442（中华全国供销合作总社）归口，主管部门为中华全国供销合作总社。
GB/T 18932的本部分规定了蜂蜜中红霉素残留量的杯碟测定方法。本部分适用于各种蜂蜜中红霉素残留量的测定。本部分红霉素的方法检出限为0.05 mg/kg。

Scope

This part of GB/T 18932 specifies the cup and saucer method for the determination of erythromycin residues in honey. This section applies to the determination of erythromycin residues in various honeys. The method detection limit of erythromycin in this part is 0.05mg/kg.

More samples: JJG 21-2008 YD/T 3934-2021 QC/T 942-2021

Sample only — not a preview of GB/T 18932.8-2002

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