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Database: 365,228(8 Aug 2026)

Erythromycin

Erythromycin, Total:31 items.

The international standard classification for "Erythromycin" includes: Protection against crime , Sugar and sugar products , General methods of tests and analysis for food products .

The Chinese standard classification for "Erythromycin" includes: Crime judging technology , Animal husbandry in general , Sugar refining , Basic standards and general methods .


Professional Standard - Public Safety Standards

  • GA/T 1610-2019 Forensic sciences—Examination methods for erythromycin and roxithromycin in biological samples—LC-MS

Jilin Provincial Standard of the People's Republic of China

  • DB22/T 2695-2017 Determination of lincomycin and erythromycin in feed by liquid chromatography-mass spectrometry/mass spectrometry

Professional Standard - Commodity Inspection

  • SN 0537-1996 Method for the determination of erythromycin residues in meat for export—Cylinder plate method

Professional Standard - Agriculture

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 20762-2006 Method for the determination of lincomycin oleandomycin erythromycin tilmicosin tylosin clindamycin spiramycin kitasamycin and josamycin residues in livestock and poultry muscles - LC-MS-MS method
  • GB/T 18932.8-2002 Method for the determination of erythromycin residues in honey--Cylinder plate method
  • GB/T 22941-2008 Determination of lincomycin,erythromycin,spiramycin, tilmicosin,tylosin,josamycin,kitasamycin,oleandomycin residues in honey—LC-MS-MS method

Group Standards of the People's Republic of China

  • T/PIAC 00003-2021 Method for determination of erythromycin in antibiotic fermentation residue, raw fertilizer material, crop, and related environments

Taiwan Provincial Standard of the People's Republic of China

  • CNS 9533-2001 Determination of tylosin and erythromycin in feeds

TH-TISI

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