GB/T 20762-2006 in English

VALID

Method for the determination of lincomycin oleandomycin erythromycin tilmicosin tylosin clindamycin spiramycin kitasamycin and josamycin residues in livestock and poultry muscles - LC-MS-MS method

Issued on:2007-03-26
Implemented on:2007-03-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $150.00
$146.00

Standard No:	GB/T 20762-2006
Document status:	VALID
Title in English:	Method for the determination of lincomycin oleandomycin erythromycin tilmicosin tylosin clindamycin spiramycin kitasamycin and josamycin residues in livestock and poultry muscles - LC-MS-MS method
Title in Chinese:	畜禽肉中林可霉素、竹桃霉素、红霉素、替米考星、泰乐菌素、克林霉素、螺旋霉素、吉它霉素、交沙霉素残留量的测定液相色谱-串联质谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2007-03-26
Implemented on:	2007-03-01
ICS Classification:	67.050-General methods of tests and analysis for food products
Chinese Classification:	X04-Basic standards and general methods
Professional Classification:	GB-National Standard
Related Keywords:	lincomycin oleandomycin erythromycin tilmicosin tylosin clindamycin spiramycin kitasamycin lc-ms-ms method scopethis standard josamycin residues liquid chromatography-tandem mass spectrometry method method detection limit
Related Topics:	Erythromycin fish chloramphenicol Mycin white Deuteromycin trace penicillin residue erythromycin d3 Puremycin Hygromycin Aureomycin Chromatographic Peak Penicillin Mass Spectrometry Chromatographic factors Lincomycin broad-spectrum antibiotics platymycin platymycin mold mold wall cyclosporine Triplemycin Spiramycin clarithromycin antibiotic Oxytetracycline topical clarithromycin fluorescence UV absorption of clarithromycin Mycomycin Cyclosporine Mass Spectrometry clarithromycin peak Amphotericin Mass Spectrometry Prime+ Gibberellin Mass Spectrometry Clindamycin Nalidixicycin cyanomycin aureomycin in meat Gibberellin Mass Spectrometry Nalidixicycin Betramycin clindamycin Clarithromycin UV Fluorescein Aureomycin Mass Spectrometry josamycin Chloramphenicol liquid chromatography detection Chloramphenicol liquid phase detection Mycin patent Letlomycin Liquid phase erythromycin Ureamycin cyanamycin Thiemycin Clarithromycin UV content Chloramphenicol mass spectrometry method Detection of Chloramphenicol by Liquid Chromatography Jinggangmycin Determination of Erythromycin by High Performance Liquid Chromatography Tyramycin Day doxycycline drug Aspergillin GBT20762 GB/T 20762-2006 Erythromycin detection Epothilone Ciprofloxacin Tylosin hygromycin sequence Erythromycin Chloroform Nystatin and mold removers Does DDGS contain high mycotoxin content? Streptomyces antibiotics Is penicillin aflatoxin? System Suitability of Chloramphenicol High Phase Liquid Erythromycin pharmaceutical process quality control The difference between aflatoxin and penicillin Millet mold Determination of violomycin a Clindamycin acetone fork detection method Roxithromycin determination method Lincomycin residues in pig liver Chlortetracycline test Citrinin liquid quality detection method Determination of inhibition zone of doxycycline Telamycin detection method Chemical identification method of erythromycin Oxytetracycline liquid phase detection method Liquid chromatography detection method of guitarlin Penicillin-Streptomycin Quality Hygromycin preparation method Mitomycin content detection method Erythromycin content determination method Standard addition method for determination of oxytetracycline content Sterilization method of gibberellins Fosfomycin calcium mass spectrometry method Methods for improving plasmid yield using chloramphenicol Determination method of fosfomycin sodium content Determination method of fosfomycin sodium content Method for detecting fosfomycin sodium and fosfomycin calcium Erythromycin detection method How to dissolve rapamycin Detection of chloramphenicol in animal residues Nystatin tablet quality Content of citrinin penicillin in red yeast rice Telamycin quality Citrinin residues Erythromycin chemical potency detection method Lincomycin residues Oxytetracycline inhibition zone Identification Method of Erythromycin in Drug Analysis gb/t 20762-2006

《GB/T 20762-2006畜禽肉中林可霉素、竹桃霉素、红霉素、替米考星、泰乐菌素、克林霉素、螺旋霉素、吉它霉素、交沙霉素残留量的测定液相色谱-串联质谱法》由469-nq（国家标准委农业食品部）归口，主管部门为国家标准化管理委员会。
本标准规定了牛肉、猪肉、羊肉和鸡肉中林可霉素、竹桃霉素、红霉素、替米考星、泰乐菌素、克林霉素、螺旋霉素、吉它霉素和交沙霉素残留量的液相色谱-串联质谱测定方法。本标准适用于牛肉、猪肉、羊肉和鸡肉中林可霉素、竹桃霉素、红霉素、替米考星、泰乐菌素、克林霉素、螺旋霉素、吉它霉素和交沙霉素残留量的测定。本标准的方法检出限：林可霉素、竹桃霉素、红霉素、替米考星、泰乐菌素、克林霉素、螺旋霉素、吉它霉素和交沙霉素均为1.0 μg/kg。

Scope

This standard specifies the lincomycin, oleandomycin, erythromycin, tilmicosin, tylosin, clindamycin, spiramycin, gemitamycin, and A liquid chromatography-tandem mass spectrometry method for the determination of samycin residues. This standard applies to lincomycin, oleandomycin, erythromycin, tilmicosin, tylosin, clindamycin, spiramycin, gemitamycin and Determination of samycin residues. The method detection limit of this standard: lincomycin, oleandomycin, erythromycin, tilmicosin, tylosin, clindamycin, spiramycin, gemitamycin and josamycin For: 1.0μg/kg.

Loading PDF document...

Error loading PDF. Please make sure the file is valid and try again.

We also recommend

GB/T 45556-2025 in English

Determination of pentosan content in plant-derived products—Gas chromatography/mass spectrometry method
2025-04-25
GB/T 20188-2026 in English

Inspection of grain and oils—Determination of bromate in wheat flour and its products—Ion chromatography method
2026-02-27
GB/T 31321-2014 in English

The test methods for frozen drink products
2014-12-05
GB/T 15685-2011 in English

Inspection of grain and oils—Determination of sedimentation index of wheat—SDS test
2011-06-16
GB/T 30642-2014 in English

General guidelines for food sampling inspection
2014-12-31
GB/T 34790-2017 in English

Inspenction of grain and oils-Determination of water activity of grains- Instrumental method
2017-11-01
GB/T 35917-2018 in English

Rapid detection for animal-derived materials—Membrane-based array method
2018-02-06
GB/T 18415-2001 in English

Methods of determination for benzoyl peroxide in wheat flour
2001-08-02
GB/T 42114-2022 in English

Determination of flavonol in cassava leaves—High-performance liquid chromatography
2022-12-30