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Database: 365,228(8 Aug 2026)

Lincomycin

Lincomycin, Total:15 items.

The international standard classification for "Lincomycin" includes: Animal feeding stuffs , Cosmetics. Toiletries , General methods of tests and analysis for food products .

The Chinese standard classification for "Lincomycin" includes: Livestock and poultry feed and additive , Cosmetics , Basic standards and general methods , Meat processing and products .


General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB/T 8381.3-2005 Determination of lincomycin in feedstuff
  • GB/T 22941-2008 Determination of lincomycin,erythromycin,spiramycin, tilmicosin,tylosin,josamycin,kitasamycin,oleandomycin residues in honey—LC-MS-MS method
  • GB 29685-2013 National food safety standards—Determination of Lincomycin, Clindamycin and Spectinomycin residues in animal derived food — Gas chromatography-mass spectrometry
  • GB/T 41710-2022 Determination of prohibited lincomycin and clindamycin in cosmetics—Liquid chromatography-tandem mass spectrometry
  • GB/T 20762-2006 Method for the determination of lincomycin oleandomycin erythromycin tilmicosin tylosin clindamycin spiramycin kitasamycin and josamycin residues in livestock and poultry muscles - LC-MS-MS method

Jilin Provincial Standard of the People's Republic of China

  • DB22/T 2695-2017 Determination of lincomycin and erythromycin in feed by liquid chromatography-mass spectrometry/mass spectrometry

Professional Standard - Agriculture

Professional Standard - Public Safety Standards

  • GA/T 1609-2019 Lincomycin Detection in Forensic Science Biological Samples by Liquid Chromatography-Mass Spectrometry

Professional Standard - Commodity Inspection

  • SN 0671-1997 Method for the determination of lincomycin residues in meats and meat products for export - Cylinder plate method

Taiwan Provincial Standard of the People's Republic of China

Lincomycin