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Database: 365,228(8 Aug 2026)

broad-spectrum antibiotics

broad-spectrum antibiotics, Total:102 items.

The international standard classification for "broad-spectrum antibiotics" includes: Rubber and plastics products , General methods of tests and analysis for food products , Animal feeding stuffs , Biology. Botany. Zoology , Paints and varnishes , Meat, meat products and other animal produce , Sugar and sugar products , Other standards related to farming and forestry , Plastics in general , Coated fabrics , Ceramic building products , Semi-manufactures of timber , Protection against crime .

The Chinese standard classification for "broad-spectrum antibiotics" includes: Medical and foodstuff rubber products , Basic standards and general methods , Livestock and poultry feed and additive , Basic standard and general method for coating , Beekeeping, silkworm keeping , Cash crop in general , Meat processing and products , Cereal crop and forage crop in general , Pharmaceutical processing machinery and equipment , Basic standards and general methods for synthetic resin and plastic , Artificial leathers and synthetic leathers , Building sanitary ceramics , Timber and processed timber , Crime judging technology .


Professional Standard - Chemical Industry

Group Standards of the People's Republic of China

  • T/NAIA 0220-2023 Determination of nine mycotoxins in silage by liquid chromatography-mass spectrometry/mass spectrometry
  • T/NAIA 0365-2025 Determination of 15 mycotoxins in wolfberry by liquid chromatography-mass spectrometry
  • T/HCAA 001-2024 "Determination of 10 Mycotoxins in Cereals by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry"
  • T/HZBX 060-2023 Determination of flavin and oryzac acid in food poisoning by liquid chromatography-mass spectrometry/mass spectrometry?
  • T/YJHX 0002-2024 Antibacterial properties of daily Jun porcelain products
  • T/PIAC 00002-2021 Method for determination of cephalosporin in antibiotic fermentation residue, raw fertilizer material, crop, and related environments
  • T/FDSA 0072-2025 Detection of Antibiotic-Resistant Bacteria in Biological Samples by Raman Spectroscopy
  • T/CAME 40-2021 Helicobacter pylori 13C-urea breath test with infrared spectroscopy
  • T/PIAC 00003-2021 Method for determination of erythromycin in antibiotic fermentation residue, raw fertilizer material, crop, and related environments
  • T/PIAC 00001-2021 Method for determination of penicillin in antibiotic fermentation residue, raw fertilizer material, crop, and related environments
  • T/ZLJYXH 7-2023 Determination of antibacterial performance and antibacterial effect of antibacterial coatings by environmental chamber method

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • SN/T 4811-2017 Determination of emamectin benzoate residues in live animal for import and export. LC-MS/MS method
  • GB/T 38480-2020 Determination of antifungal activity for microbial secondary metabolites. Mycelial growth rate method
  • GB/T 22968-2008 Determination of ivermectin,abamectin,doramectin and eprinomectin residues in milk and milk powder - LC-MS-MS method
  • GB/T 21866-2008 Test method and effect for antibacterial capability of paints film
  • GB/T 44734-2024 Method for the determination of lectin in fungi—High performance liquid chromatography
  • GB/T 20762-2006 Method for the determination of lincomycin oleandomycin erythromycin tilmicosin tylosin clindamycin spiramycin kitasamycin and josamycin residues in livestock and poultry muscles - LC-MS-MS method
  • GB/T 22988-2008 Determination of spiramycin,pirlimycin,oleandomycin,tilmicosin, erythromycin and tylosin residues in milk and milk powder - LC-MS-MS method
  • GB/T 30945-2014 Determination of tylosin in feeds―High performance liquid chromatography
  • GB/T 21315-2007 Determination of penicillins residues in food of animal origin—LC-MS/MS method
  • GB/T 21168-2007 Determination of tylosin residues in honey—LC-MS/MS method
  • GB/T 22953-2008 Determination of ivermectin, abamectin, doramectin and eprinomectin residues in fugu, eel and baked eel - LC-MS-MS method
  • GB/T 38483-2020 Determination of antibacterial activity for microbial secondary metabolites. Inhibition zone method
  • GB/T 42956-2023 Determination of tylosin,tylvalosin and tilmicosin in feeds―Liquid chromatography-tandem mass spectrometry
  • GB 29695-2013 National Food Safety Standard - Determination of Avermectin and Ivermectin Residues in Aquatic Products - High Performance Liquid Chromatography
  • GB 31613.2-2021 National food safety standard—Determination of tylvalosin and 3-acetyltylosin residues in swine and chicken tissues by liquid chromatography-tandem mass spectrometry method
  • GB/T 22941-2008 Determination of lincomycin,erythromycin,spiramycin, tilmicosin,tylosin,josamycin,kitasamycin,oleandomycin residues in honey—LC-MS-MS method

Professional Standard - Agriculture

Jiangsu Provincial Standard of the People's Republic of China

  • DB3201/T 1054-2021 Technical specifications for near-zero discharge of runoff from clean production in intensive vegetable fields
  • DB32/T 3793-2020 Technical specifications for comprehensive prevention and control of non-point source pollution in orchards in the Taihu Lake Basin
  • DB32/T 4347-2022 Technical specifications for cleaner production of facility vegetable plots in areas along Taihu Lake

Hunan Provincial Standard of the People's Republic of China

  • DB43/T 2704-2023 Determination of mycotoxin adsorption rate of feed remover by liquid chromatography-tandem mass spectrometry
  • DB43/T 2792-2023 Determination of avermectin and ivermectin in fishery waters and sediments by liquid chromatography-tandem mass spectrometry

Chongqing Provincial Standard of the People's Republic of China

  • DB50/T 1364-2023 Water Quality Determination of Chloramphenicol Antibiotics by Liquid Chromatography-Tandem Mass Spectrometry
  • DB50/T 1367-2023 Water Quality Determination of Sulfonamide Antibiotics by Liquid Chromatography-Tandem Mass Spectrometry
  • DB50/T 1366-2023 Water Quality Determination of Quinolone Antibiotics by Liquid Chromatography-Tandem Mass Spectrometry
  • DB50/T 1363-2023 Water Quality Determination of Tetracycline Antibiotics by Liquid Chromatography-Tandem Mass Spectrometry

Professional Standard - Machinery

National Health Commission of the People's Republic of China

  • GB 23200.20-2016 National food safety standard―Determination of abamectin residue in foods Liquid chromatography-mass spectrometry

Agricultural Standard of the People's Republic of China

Professional Standard - Light Industry

  • QB/T 4341-2012 Antibacterial polyurethane synthetic leather—Test for antibacterial activity and efficacy
  • QB/T 2591-2003 Antimicrobial plastics -- Test for antimicrobial activity

Tianjin Provincial Standard of the People's Republic of China

  • DB12/T 952-2020 Detection method of antibiotic residues in pig manure by liquid chromatography-mass spectrometry/mass spectrometry

Professional Standard - Commodity Inspection

  • SN/T 5121-2019 Determination of Ivermectin residue in live animal and feed for import and export - LC-MS/MS method
  • SN/T 0670-2012 Determination of tylosin residues in food for export-LC-MS/MS
  • SN/T 4259-2015 Determination of alternaria toxins residues infruit and vegetables for export|―LC-MS/MS method

Anhui Provincial Standard of the People's Republic of China

  • DB34/T 2776-2016 Determination of 10 Mycotoxins in Cereals by Liquid Chromatography Tandem Mass Spectrometry

Professional Standard - Building Materials

Liaoning Provincial Standard of the People's Republic of China

  • DB21/T 2870-2017 PCR detection method of extended-spectrum β-lactamase genotype in Escherichia coli

Professional Standard - Forestry

  • LY/T 1926-2010 Antimicrobial wood (bamboo)-based flooring—Test method for antimicrobial function and antimicrobial effect

Jiangxi Provincial Standard of the People's Republic of China

  • DB36/T 1841-2023 Determination of three tetracycline antibiotics in soil by high performance liquid chromatography-triple quadrupole mass spectrometry

Professional Standard - Public Safety Standards

  • GA/T 1331-2016 LC-MS/MS examination methods for abamectin B1a in blood samples in forensic science

South African Bureau of Standard

  • SANS 5004:1987 Sterility of antibiotics and preparations containing antibiotics

Danish Standards Foundation

  • DANSK DS/EN ISO 14183:2008 Animal feeding stuffs - Determination of monensin, narasin and salinomycin contents - Liquid chromatographic method using post-column derivatization

GCC Standardization Organization

  • GSO ISO 14183:2014 Animal feeding stuffs -- Determination of monensin, narasin and salinomycin contents -- Liquid chromatographic method using post-column derivatization
  • GSO CXG 94:2023 GUIDELINES ON INTEGRATED MONITORING AND SURVEILLANCE OF FOODBORNE ANTIMICROBIAL RESISTANCE
  • GSO ISO 10932:2021 Milk and milk products — Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)

Association Francaise de Normalisation

  • NF EN ISO 14183:2009 Animal feed - Determination of monensin, narasin and salinomycin contents - Liquid chromatography method using post-column derivatization

British Standards Institution (BSI)

  • BS EN ISO 14183:2008(2009) Animal feeding stuffs — Determination of monensin, narasin and salinomycin contents — Liquid chromatographic method using post - column derivatization
  • BS ISO 14183:2005 Animal feeding stuffs. Determination of monensin, narasin and salinomycin contents. Liquid chromatographic method using post-column derivatization
  • BS DD ISO/TS 26844:2006 Milk and milk products - Determination of antimicrobial residues - Tube diffusion test

American Society for Testing and Materials (ASTM)

  • ASTM E1493-01 Standard Guide for Identification of Bacteriophage M13 or Its DNA

SCC

  • SPC GB/T 37544-2019 Determination of 6 kinds of phenolic antibacterial agent including o-cymen-5-ol in cosmetics -- High performance liquid chromatography (TEXT OF DOCUMENT IS IN CHINESE)

IX-FAO

  • CAC/GL 77-2011 Guidelines for Risk Analysis of Foodborne Antimicrobial Resistance
  • CAC/RCP 61-2005 Code of practice to minimize and contain antimicrobial resistance

Gosstandart of Russia

  • GOST 34820-2021 Natural honey. Method of determination of residual amounts of antibacterial, antiparasitic, antifungal drugs using high-performance liquid chromatography with mass spectrometric detector
  • GOST R 55481-2013 Meat and meat products. Qualitative method for detection of antibiotics residues and other antimicrobial chemotherapeutic agents
  • GOST R ISO 20743-2012 Textiles. Determination of antibacterial activity of antibacterial finished products

German Institute for Standardization

  • DIN 58940-10:1990 Medical microbiology; methods for the determination of susceptibility of pathogens (except mycrobacteria) to antimicrobial agents; criteria for the evaluation of the in vitro efficacy and the admission of new antimicrobial agents
  • DIN EN ISO 14183:2009-02 Animal feeding stuffs - Determination of monensin, narasin and salinomycin contents - Liquid chromatographic method using post-column derivatization (ISO 14183:2005); German version EN ISO 14183:2008

Standards Norway

  • NS-EN ISO 14183:2008 Animal feeding stuffs — Determination of monensin, narasin and salinomycin contents — Liquid chromatographic method using post-column derivatization (ISO 14183:2005)

American Water Works Association (AWWA)

  • AWWA ACE63005 The Emergence and Divergence of Antimicrobial Resistance in Pseudomonas aeruginosa Biofilms
  • AWWA WQTC52749 Antimicrobial Resistance and Bacterial Identification Utilizing a Microelectronic Chip Array

UNKNOWN

Kingdom of Bahrain Testing and Metrology Directorate

  • BH GSO CXG 94:2023 GUIDELINES ON INTEGRATED MONITORING AND SURVEILLANCE OF FOODBORNE ANTIMICROBIAL RESISTANCE
  • BH GSO ISO 10932:2022 Milk and milk products — Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)

Korean Agency for Technology and Standards (KATS)

  • KS H 1208-2006(2016) Detection methods for antimicrobial resistance and virulence genes in lactic acid-producing bacteria

International Organization for Standardization (ISO)

  • ISO 10932:2010|IDF 223:2010 Minimum inhibitory concentration (MIC) determination of antibiotics suitable for bifidobacteria and non-enterococcal lactic acid bacteria (LAB) in milk and dairy products
  • ISO 10932:2010 Milk and milk products - Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
  • ISO 10932:2010 | IDF 223:2010 Milk and milk products — Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)

Japanese Industrial Standards Committee (JISC)

  • JIS Z 2801:2010E Antibacterial products - Test for antibacterial activity and efficacy

Spanish Association for Standardization (UNE)

  • AENOR UNE-EN 16936:2017 Animal foods: Sampling and analysis methods. Detection of the antibiotics tylosin, virginiamycin, spiramycin, zinc-bacitracin and avoparcin at sub-additive levels in compound feed using a microbiological plaque assay.