GB/T 21168-2007 in English

VALID

Determination of tylosin residues in honey—LC-MS/MS method

Issued on:2007-10-31
Implemented on:2008-04-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $180.00
$175.00

Standard No:	GB/T 21168-2007
Document status:	VALID
Title in English:	Determination of tylosin residues in honey—LC-MS/MS method
Title in Chinese:	蜂蜜中泰乐菌素残留量的测定液相色谱-串联质谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2007-10-31
Implemented on:	2008-04-01
ICS Classification:	67.180.10-Sugar and sugar products
Chinese Classification:	B47-Beekeeping, silkworm keeping
Professional Classification:	GB-National Standard
Related Keywords:	tylosin residues honey lc-ms/ms method scopethis standard determination steps liquid chromatography-tandem mass spectrometry method summary determination
Related Topics:	Triple tandem mass spectrometry Mycocin tandem mass spectrometry tandem mass spectrometry Tandem MS Standard Liquid phase residue verification MS ion source Method for Determination of Performance of Liquid Chromatography-Tandem Quadrupole Mass Spectrometer Mass Spectrometry Conditions tandem mass spectrometry liquid phase tandem mass spectrometer liquid phase tandem mass spectrometer Mass Spectrometry Conditions MS residue tandem mass spectrometry gold Mass Spectrometry Performance determination method of liquid chromatography-tandem quadrupole mass spectrometer Liquid chromatography-tandem mass spectrometer LC sample volume liquid chromatography tandem mass spectrometry Tandem mass spectrometer pair liquid chromatography tandem mass spectrometry liquid chromatography tandem mass spectrometry Liquid Chromatography-Mass Spectrometry Bacterial mass spectrometry Tylosin tandem mass spectrometry Bacteria name mass spectrum liquid color tandem mass spectrometry liquid spectrum Liquid Chromatography + Infrared + Coupled Liquid Chromatography Tandem Mass Spectrometer liquid chromatography tandem mass spectrometry Tandem Broad Spectrum mass spectrometry bacteria LC-MS sample liquid chromatography tandem mass spectrometry Tandem mass spectrometry and gas chromatography tandem mass spectrometry vitamins liquid chromatography tandem mass spectrometry Liquid Chromatography-Tandem Mass Spectrometry Quantitative transition Vitamin Tandem Mass Spectrometry Gas Chromatography and Mass Spectrometry in Tandem liquid chromatography Liquid Chromatography-Tandem Mass Spectrometry Bacterial mass spectrometry Tandem liquid chromatography-tandem mass spectrometry liquid phase honey Liquid chromatography + tandem mass spectrometer Chromatography mass spectrometry Chromatography tandem mass spectrometry broad-spectrum antibiotics Phase spectrum antibacterial Determination of honey in honey by thin layer chromatography Mass spectrometry+conditions+ Determination of Streptomycin Residues in Honey by Liquid Chromatography Tandem mass instrument MS residue liquid chromatography tandem mass spectrometry Method for Determination of Performance of Liquid Chromatography Tandem Quadrupole Mass Spectrometer Liquid Chromatography Tandem Imidacloprid liquid chromatography tandem mass spectrometry Vitamin + tandem mass spectrometry Ion Chromatography Honey liquid + color liquid chromatography tandem mass spectrometry Liquid Chromatography - Tandem Mass Spectrometry Liquid Chromatography - Tandem Mass Spectrometry liquid chromatography tandem mass spectrometry liquid chromatography-mass spectrometry tandem mass spectrometry Reversed High Performance Liquid Chromatography Tandem Mass Spectrometry Chromatography-mass spectrometry tandem tandem mass spectrometry liquid chromatography mass spectrometry Gas Chromatography-Tandem MS/MS Liquid Chromatography Tandem Mass Spectrometry Parameters honey liquid phase Combined Gas Chromatography-Tandem Mass Spectrometry Liquid Chromatographyi liquid phase in series Liquid Chromatography Tandem liquid chromatography mass spectrometry tandem mass spectrometry gas chromatography mass spectrometry Vitamin Tandem Mass Spectrometry Liquid Chromatography Main Measurements tandem mass spectrometry liquid chromatography mass spectrometry tandem mass spec failed tandem mass spectrometry MS/MS honey spectrum Determination of phenol residues in honey by liquid chromatography liquid chromatography tandem mass spectrometry tandem chromatography Material Chromatography tandem mass spec c4 liquid chromatography tandem liquid chromatography-tandem mass spectrometry solution liquid phase Tandem mass spectrometry 48 items Fenghua Tandem Mass Spectrometry liquid chromatography mass spectrometry liquid chromatography-tandem mass spectrometry Gas chromatography triple quadrupole mass spectrometry tandem mass spectrometry vitamin b2 Tandem mass spectrometry 29 items liquid chromatography-tandem mass spectrometry liquid chromatography tandem mass spectrometry Gas Chromatography Tandem Mass Spectrometry and Gas Chromatography Liquid chromatography tandem mass spectrometry detection analysis Determination of sixteen sulfonamide residues in honey by liquid chromatography-tandem mass spectrometry Liquid chromatography-mass spectrometry tandem analysis Tandem liquid chromatography GBT21168 GB/T 21168-2007 full information tandem mass spectrometry mass spectrum Determination of chloramphenicol residues in milk using liquid chromatography-tandem mass spectrometry LC/MS Liquid chromatography mass spectrometry measurement confirmation method HPLC column packing quality Trifluralin liquid chromatographic analysis method Tylosin quality HPLC column quality

《GB/T 21168-2007蜂蜜中泰乐菌素残留量的测定液相色谱-串联质谱法》由469-nq（国家标准委农业食品部）归口，主管部门为国家标准化管理委员会。
本标准规定了蜂蜜中泰乐菌素A残留量液相色谱-串联质谱测定方法提要、测定步骤和结果计算。
本标准适用于蜂蜜中泰乐菌素A残留量的测定。

Scope

This standard specifies the liquid chromatography-tandem mass spectrometry method summary, determination steps and result calculation for the determination of tylosin A residues in honey. This standard applies to the determination of tylosin A residues in honey.

More samples: DL/T 5154-2012 JJG 21-2008 JGJ 94-2008

Sample only — not a preview of GB/T 21168-2007